Institute of Culinary Education
RTO# 453548 / CRICOS# 03654K / ABN 66 615266761
P: +61 02 9211 4897 E: admin@culinaryeducation.edu.au
W: www.Instituteofculinaryedcuation.edu.au
AGENDA
21 March 2022
Training program evaluation
10.00 am – 11.00 am
Meeting called by
Mary OToole
Attendees:
Mary OToole, Mark Newton
Please bring:
Participant class information for evaluation
Name and contact details of employers for third party observation
10.00 am – 10.10 am
Meet and greet
Location Institute of Culinary Education
Meeting room 2
316 Holt St
Surry Hills, NSW, 2010
Purpose of meeting
Clarify which unit to be elevated
10.10 am – 10.25 am
Purpose and aim of the evaluation
Discuss purpose and scope for evaluation
How the organization will benefit from continuous improvement
10.25 am – 10.40 am
Resources required
Moodle analytical reports
Participating student class and trainer for evaluation survey.
Contact information for student employers for third party observation
10.40 am – 10.50 am
Ethical and legal considerations
Confidentially for all data obtained
Consent for participants both internal and external to the organization
Confidentially for all participants
10.50 am – 11.00 am
Budget and Schedule
Evaluation plan
Resource requirements