Uploaded by Yi Jingnan

Damper

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Damper
10m prep
30m cook
4 servings
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TA S TE .C O M .A U | 0:47
Damper
Celebrate Australia Day with this traditional home-made bread.
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1,392 people saved this
73 people made this
Contains gluten, milk and wheat.
Celebrate Australia Day with this traditional home-made bread.
A
Alison Roberts
4 Ingredients
3 Method Steps
450g (3 cups) self-raising
!our
Step 1
Pinch of salt
stick baking paper. Combine the !our and salt in a
80g butter, chilled, cubed
large bowl. Use your "ngertips to rub the butter
Preheat oven to 200°C. Line a baking tray with non-
into the !our until the mixture resembles "ne
185ml (3/4 cup) water
breadcrumbs.
Select all ingredients
Step 2
ADD TO SHOPPING LIST
Add the water to the !our mixture and use a
round-bladed knife in a cutting motion to mix until
the mixture just comes together, adding 1-2
COLES | SHOP NOW
tablespoons extra water if the mixture is a little dry.
Use your hands to bring the mixture together.
Step 3
Turn the dough onto a lightly !oured surface and
knead gently for 1-2 minutes or until smooth. Shape
into an 18cm disc and place on tray. Use a sharp
knife that has been dipped in !our to mark 8
wedges on top. Dust the damper with a little extra
!our and bake in preheated oven for 30 minutes or
until the damper is cooked through and sounds
hollow when tapped on the base. Transfer to a wire
rack for 5 minutes to cool slightly. Serve warm or at
room temperature.
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1,392 people saved this
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RECIPE NOTES
JUST ADDED
Our favourite
!
weeknight winter
Note: Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The
dinners
entire pot was either covered in hot wood coals or the camp oven was placed in a hole in
the ground and surrounded with hot wood coals. It was usually served with tea made in a
14 ingenious
billy over the camp "re. Damper was originally made with plain !our, salt and water. Adding
ways to cook with
butter and self-raising !our came later on and gives a much tastier result.
balsamic vinegar
NUTRITIONAL INFORMATION
JUST IN! Castello
!
launched a new
Per serving
cheese... and we
are drooling
CALORIES
ENERGY
FAT
SATURATES
PROTEIN
543
2272 kj
18g
11g
12g
SODIUM
CARBS
putting on
942mg
81g
EVERYTHING
The one
ingredient we are
16 healthy on-
All quantities above are averages
the-go meal ideas
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