Gulf Asian English School Sharjah
Department of Computer Science
A Project Report on
DATA ANALYSIS OF INDIAN CUISINES
For AISSCE Examination – 2021
[ As a part of the Informatics Practices course (065) ]
Submitted By :
MARIYA QUAID JOHER
12 C
Gulf Asian English School , Sharjah
Department of Computer Science
Certificate
This is to certify that Mariya Quaid Joher of grade 12 C has completed the
Informatics Practices project on
Data Analysis of Indian Cuisines
Under the guidance of Ms. Shoba.S
For AISSCE EXAMINATION 2021.
Internal Examiner
External Examiner
Date :
Date :
ACKNOWLEDGEMENT
I would take this opportunity to express my gratitude and thanks to Our
Management and Principal Dr.Nasreen Banu for providing all the necessary
resources and facilities in the school without which it would have not been
possible to complete this project.
I would also extend my sincere thanks to my informatics teacher Ms. Shoba.S for
her guidance and support in completing this project.
Finally I also extend my heartfelt thanks to my Parents and Friends who helped
and encouraged me a lot in finishing this project within the limited time.
Thanking you,
Name: Mariya Quaid Joher
Class: 12 C
ABSTRACT
Indian Cuisines
This project is about the Variety of Indian Cuisine. It tells us about various dishes
in various states and regions. We have classified them on the basis of region that
is North, South, East and West Cuisines. It also tells us the course of these
cuisines and which State its popular in.
CONTENT
❖ INTRODUCTION
❖ SOURCE CODE
❖ REPORTS
❖ CONCLUSION
❖ BIBLIOGRAPHY
INTRODUCTION
Indian foods consists a lot of Vegetables, Spices, Herbs, Grains etc. Significant
portion of Indian food is Vegetarian. Some Indian foods also include NonVegetarian Diet. Indian Cuisines can be mainly classified into : North Indian, South
Indian, East Indian and West Indian.
NORTH INDIAN FOODS: Punjabi food can be both vegetarians as well as nonvegetarian. Punjabi food is one of the best forms of Indian cuisines.
SOUTH INDIAN FOODS: South indain food consist of rice, mild spices, coconut etc.
Some of the well known dishes are: idli, dosa, sambhar, rasam, fish fry and many
more.
EAST INDIAN FOODS: East indian food is famous for its sweets. Fish and sea food
are also very popular. Its popular deserts are: Sandesh, Rasabali, Rasagolla etc.
WEST INDIAN FOODS: West indian food consist of four major groups: Gujarati,
Rajasthani, maharastrain, and goan. Each are entirely different form one another.
Gujarati food is mostly vegetarian.
SOURCE CODE
REPORTS