Intro to Baking
Chef Smith
Baking Ingredients
•
Strengtheners- Add stability
•
Fat/Shortenings- Adds moisture and flavor
•
Sweeteners- Adds sweetness, caramelization, tenderness
•
Thickeners- Adds consistency level
•
Liquids- Adds moisture and activates gluten
•
Chemical/Organic/Physical Leaveners- Produce rising
•
Flavorings- Enhances flavor and taste
•
Additives- Adds color or preservative