NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
Amafel Building, Aguinaldo Highway, Dasmariñas, Cavite
Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +63926-999-9278
Business Department
STATEMENT OF THE PROBLEM
This study aims to determine the feasibility of operating a food shop that offers Bulgogi
thru deliveries and takeaways.
Specifically, this study is intended to seek answers to the following questions related to
the different aspects of business operations:
I.
The Management Aspect

What is the form of ownership?

Who are the persons involved in the management?

How does the organizational structure look like?

What is the manpower requirement/job analysis?

What are the schedules of business operations/activities?

What is the proposed compensation scheme?
II. The Marketing Aspect

What market is it in and the current condition of it?

What is the proposed product?

What is the supply/demand analysis for the product and the factors that
affect it?

Who are the potential buyers and sources of revenue?

What are the marketing programs to be implemented?

How and where will be the product distributed?

Who are the probable competitors and what is the edge from those?

What is the SWOT of the business?
NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
Amafel Building, Aguinaldo Highway, Dasmariñas, Cavite
Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +63926-999-9278
Business Department
III. The Technical Aspect

How is the product produced/manufactured?

What are the machineries and equipment needed?

What are the raw materials needed to manufacture the product?

How much is the production cost?

How are the plant/building/facilities that are needed look like and where
are they located?

What are the supplies/utilities needed for production?
IV. The Financial Aspect

What/Who are the sources of capital

How much is the start-up capital requirement?

What are the start-up expenditures/pre-operating expenses?

How do financial statements appear?

What are the financial presumptions and analysis?
V. The Socio-Economic Aspect

Are there any critical risk factors that might affect your operation?

What is the contribution of the proposed business to the society?

Are there any regulations that the business need to address
NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
Amafel Building, Aguinaldo Highway, Dasmariñas, Cavite
Tel. No.: (046) 416-6278 Telefax: (046) 416-0166 Mobile No.: +63926-999-9278
Business Department
MISSION
To provide comfort to our customers during this stressful time by providing high-quality
Korean food with a variety of delicious and appetizing side dishes at a reasonable price allowing
them to obtain the products quickly and easily at the comfort of their own home
VISION
To become a well established food business and expand to have large restaurants in
multiple locations which will bring joy to more clients by preparing delicious, high-quality
Korean cuisine with a Filipino touch. We want our restaurant to create a unique experience for
our guests while also serving the larger benefit for our staff, community, and environment.
1