WORD HUNT C A H A Z A R D S D Y H W Z S O S O F S A E P O I U T O X A N D I T E L W E R N B V R C F T F U H A H W O W I D E K V E R G Y F R A C I S K O D P B T O H R I S K H J K K T R L N Y L J R Q A Z W S S X U T A M B W K E P O I Y T F E F X C K F E K W Z S E F J T D H W E J G A C C I D E N T B V C X T Y H R L Q Q W E D C F R T Y U I B T Y W E D C R F V T G B U J N Y U I O P L K T G H J D F J M Manual handling include carrying, lifting, pushing, and other manual handling maneuvers can, if not done safely, seriously harm the body’s musculoskeletal system. The Health and Safety Executive reports that over 30% of food and drink industry injuries are mainly musculoskeletal injuries caused by manual handling. Examples of manual handling include (1) Lifting boxes and crates of food, (2) Pushing or pulling wheeled racks (such as trolleys, (3) carrying pots or stacks of plates, (4) moving equipment., (5) handing containers of drinks (including casks and kegs, (6) unloading food and drink deliveries, (7) cutting , (8) deboning (meat and poultry), and (9) reaching for items on shelves or in walk-in fridges. To minimize manual handling hazards, you should (1) keep the load close to your body, with the heaviest side facing yourself, (2) get a good grip of the load and adopt a stable position, (3) know your limits – if a load is too strenuous, don’t push yourself. Loads should never exceed 25kg, (4) adopt a good posture – keep your back straight and avoid twisting or leaning, and (5) clear away obstacles or wet patches on the route beforehand. Slips, trips, and falls Kitchens often have numerous slips, trip, and fall risks created by human error, meaning you and others need to focus closely on proper safety practices and housekeeping. These include (1) floor contamination, such as spillages of water, sauces, oil, and flour., (2) wet floors from cleaning, (3) obstructions in walkways, including trailing cables, boxes and crates, bins, cleaning equipment, (4) uneven, worn down, or loose flooring and (5) using a ladder to access high pantry shelves. Fire and Electrical Hazards You regularly use electrical equipment and naked flames in a kitchen. Fire and electricity are serious dangers. They can cause burns and shocks or even ignite a fire FIFO (First In, First Out) Learning Task 3 Observe activity in your kitchen. Complete the table by filling out the identified hazards, consequences, and solutions. Do this activity in your notebook. HAZARDS CONSEQUENCES SOLUTION