Document#:
Owner:
OPS-MBWA
QA Department
Let’s Walk Around
Issued:21.01.2020
Supersedes: None
Phase 1: Initial Walk Through
 Manager corrects eyesores, policy
and procedure violations on spot.
 Duration: 30 minutes-1 hr. before
each shift
Phase 2: Maintain the Walk
Through
 Delegate secondary tasks to FOH
and BOH team members.
 Manager has the responsibility to
monitor and maintain all areas of
the restaurant .
 Duration: until end of manager’s
shift
Made effective by: Ms. Yonda Fredericks-QAO