Here's what you'll need:
1 cup warm milk (250ml)
flour
405
100%
¼ cup butter (55g)
salt
5
1%
1 egg
milk
250
62%
2 tsp instant yeast (6g)
butter
55
14%
3¼ cup all purpose flour (405g)
yeast
6
1%
¼ cup sugar (50g)
sugar
50
12%
1 tsp salt (5g)
egg
50
12%
flour
375
100%
1 ½ teaspoons instant yeast - see NOTE 1 yeast
4.5
1%
50 grams white sugar
sugar
50
13%
1 teaspoon salt
salt
5
1%
180 ml lukewarm milk - see NOTE 2
milk
180
48%
3 tablespoons butter - or margarine, meltedbutter
42
11%
1 egg
egg
50
13%
60 grams butter
butter
60
16%
50 grams bread crumbs
bread crumbs
50
83%
2 teaspoons flour
flour
2
3%
31 ml water or milk - or more see NOTE 3 milk
31
52%
110
29%
2 tablespoons of oil for the bowl
½ cup bread crumbs
375 grams all-purpose flour
110 grams brown sugar /white sugar
sugar
⅛ teaspoon salt
salt
butter - for brushing
In a big bowl, mix together flour, sugar, and salt. Pour in lukewarm milk, melted butter, and beate
Tip the dough on a surface greased with oil. Knead the dough with lightly oiled hands until it bec
Form the dough into a ball and place the dough in a greased bowl. Cover with a kitchen towel or
Meanwhile, prepare the filling. In a saucepan over medium-low heat, melt butter until bubbly. Ad
Punch down the dough and divide into 16 equal parts using a knife of dough slicer. Roll each piec
Brush each rolled dough with milk or water then roll it on a plate of breadcrumbs and place on ba
Place the baking sheet on the middle rack and bake at 150°C (300°F) for 20 minutes.
Remove the Spanish bread from the oven and transfer to a bread basket. Enjoy while still warm.
162
243
162
flour
414.4444
243
milk
257.8889
100
butter
61.73333
22
sugar
126.6667
2
2.4
20
20
250
3
33.33333
3.333333
120
28
33.33333
11.73333
61.11111
2.444444
37.88889
73.33333
m milk, melted butter, and beaten egg. Mix until well blended. Add the instant yeast and mix well to form a slighly sticky
h lightly oiled hands until it becomes smooth and elastic, about 10-12 minutes.
. Cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Dependin
eat, melt butter until bubbly. Add the ¼ cup bread crumbs and mix well. Add flour, water or milk, sugar, salt and rest of
e of dough slicer. Roll each piece into a long triangle (like a pizza slice). Brush the middle part with butter or margarine
of breadcrumbs and place on baking sheet lined with parchment paper: make sure that the end part sits at the bottom
00°F) for 20 minutes.
basket. Enjoy while still warm.
ntil it doubled in size. Depending on how warm it is, could take 30 minutes to an hour or even longer.
or milk, sugar, salt and rest of breadcrumbs. Cook until it gets thick. Remove from heat and continue stirring until it fo
le part with butter or margarine then spread filling on the surface leaving about a centimeter around the edges unfilled
the end part sits at the bottom so it won't open up while baking. Cover with cloth or kitchen towel or cling wrap and let
meter around the edges unfilled. Roll the dough starting from the wider end towards the smaller end enclosing the fillin
hen towel or cling wrap and let them rise for another 20-30 minutes or until they doubled in size. Remove cover before
smaller end enclosing the filling.
ed in size. Remove cover before baking.