Best Braising Pan, Cook Delicious and
Healthy Food - Used Steam Kettle
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In a Jacketed Steam Kettle, Steam is the
primary heating medium, which makes it
different from the uniform heating method.
One of the major advantages of the Steam
jacketed Kettle is that it offers rapid heat
transfer and easy control of the rate of
heating with the help of a steam valve.
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A commercial kitchen requires plenty of equipment
and appliances and one of the most important being
a kettle. A traditional kettle is a good option for most
kitchens; however, people have started realizing the
importance of Processing Kettle or Jacketed Steam
Kettle. A steam jacketed kettle can be termed a
container with a spherical bottom and a jacket that
covers the kettle to provide space. This space allows
the Steam to circulate properly, and then the Steam
condenses at the product's surface.
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One of the reasons most commercial kitchens have
switched to steam jacketed Kettle is that food cooked
in such a Kettle is of great quality. Commercial Steam
jacketed kettle provides heat to the food from all the
sides of the kettle. Hence it provides gentle and
uniform heat. This heat allows the food to boil and
braise and sauté. The heat helps in offering simmer
consistently to the food, and it requires the minimal
intervention of the staff.
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Address:
661 GROVE STREET
ELMIRA, New York
United States-14901
Email Id :wholesaleequipmentresource@gmail.com
www.usedsteamkettles.com
Phone No. (607)742-7107
(607)732-5066
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Thank You
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