Menu
Cierra's 29th Birthday Dinner
December 12th, 2020
starters
Crab cakes
SWEET WHISKY WINGS
Crab Claws
entrees
lOBSTER IMPERIAL W/ SHRIMP:
Served with Roasted Potatoes & Asparagus
cajun pasta W/ chicken &
shrimp
the chefs catch:
Pan Seared Salmon Served with Roasted Potatoes & Asparagus
dessert
DULCE DE LECHE Cheesecake:
Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle
on a Vanilla Crust
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