Use pages 224-225 in your Biology textbook to help answer the questions
below.
1. Describe the process of fermentation.
_____________________________________________________________________
_______________________________________________________________
2. How does fermentation allow glycolysis to continue?
_____________________________________________________________________
_______________________________________________________________
3. Because fermentation does not require oxygen it is said to be
_____________________
4. What are the two main types of fermentation?
______________________ and
_______________________
5. What organisms use alcoholic fermentation?
________________________
6. What is the equation for alcoholic fermentation after glycolysis?
_________________________________________________________
7. What happens to the small amount of alcohol produced in alcoholic
fermentation during the baking of bread?
_____________________________________________________________________
_______________________________________________________________
8. What does lactic acid fermentation convert into lactic acid?
_____________________
9. What is the equation for lactic acid fermentation after glycolysis?
_________________________________________________________
10.
During rapid exercise, how do your muscle cells produce ATP?
_____________________________________________________________________
_______________________________________________________________
Lab Analysis Questions
1. What were the gas bubbles that came from the plastic pipette?
__________________
2. Predict what would happen to the rate of the bubbles given off if
more yeast were present in the suspension?
_____________________________________________________________________
_______________________________________________________________
3. Why was the test tube placed in warm water?
_____________________________________________________________________
_______________________________________________________________