24/12/2016
Uli's Apple Red Cabbage ­ Printer Friendly ­ Allrecipes.com
Uli's Apple Red Cabbage
Prep
15 m
Cook
45 m
Ready In
1h
Recipe By: Uli Lengenberg
Target
1401 2nd Avenue
SEATTLE, WA 98101
Sponsored
"My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this
apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!"
Land O Lakes Butter
Ingredients
4 tablespoons butter
1/2 cup thick-cut bacon, diced
1/2 cup diced onion
2 cups chicken broth
1/2 cup red wine, or to taste
1 large apple, peeled and sliced
2 tablespoons apple cider vinegar, or to taste
Light, 4 Sticks
2 teaspoons white sugar, or to taste
4 whole cloves
3 bay leaves
1/4 teaspoon ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
salt and ground pepper to taste
2 1/4 pounds shredded red cabbage
Directions
1
2
Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6
minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay
leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer
until cabbage is so and cooked through, 30 to 45 minutes.
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Printed From Allrecipes.com 12/24/2016
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