Addressing food insecurity in Mississippi through urban and semi-urban agriculture Introduction: Food insecurity in the United States' urban regions is a developing issue that has impacted millions of residents across the country. However, when it comes to treating poverty and malnutrition in the United States, many urban counties are frequently overlooked and do not receive adequate funding to feed residents (USDA.gov 2018). As a result, many families lack the resources to fend for themselves and their families. Holmes County, Mississippi, for example, is one of America's most impoverished counties. Food security is becoming increasingly of concern for Holmes County citizens. According to the Department of Agriculture in the United States of America, roughly 6,500 people in Holmes County, Mississippi, are food insecure (USDA.gov, 2018). While there is a lack of public awareness about issues surrounding urban and semi-urban agriculture, expanding urban agriculture for low-income and food-insecure communities can improve their health and nutrition conditions, food insecurity in the United States' urban areas is a growing problem that has impacted millions of citizens nationwide. Urban agriculture could provide a solution by providing nutritious food, creating jobs, improving the environment, and making good use of unoccupied lands in urban settings. Research Methodology: Qualitative research methodology Qualitative research methods are primarily exploratory and are used to understand the underlying motivations, attitudes, and behaviors of a particular group of people. This research will employ qualitative methodologies to ascertain people's perspectives on urban farming and the elements that contribute to poor nutrition. I would conduct exploratory research to understand the feasibility of urban and semi-urban agriculture for low-income and food-insecure communities. The study will explore the following. Urban situation: What kind of city/building structure is in the proposed project’s neighborhood? What is the social situation of the population in the proposed project’s neighborhood? How are the Agro-ecological (“technical”) conditions for the project activity (e.g., climate, soil, water, irrigation possibilities….)? Which vegetables/plants could be produced? Is it vital to use unique or innovative technology in your production process? What kind of specific needs/requirements/necessities do the potential project participants have, e.g., the population in the project's neighborhood (especially those that the project takes into account)? What kind of expectations or wishes would have potential project participants, e.g., the population in the neighborhood towards the project? Results and implementation: The research focus area is Holmes County, Mississippi. We are targeting this area as it is amongst the most vulnerable areas in the country characterized by extreme poverty and prevalent food insecurity. Holmes County has the second highest unemployment rate in the Mississippi, the state which ranks the seventh in terms of unemployment rate amongst the whole United States. Also, Mississippi had the lowest median annual household income of any state over the five years through 2013, at just $39,031 — no other state had a median income of less than $40,000. A typical household in Mississippi's poorest county, Holmes, earned just $22,325 annually over that period. Area residents also suffered from high poverty rates. More than 43% of Holmes residents and 62.4% of children lived in poverty between 2009 and 2013, both among the highest rates reviewed. Moreover, the community of Holmes County, Mississippi is affected by unemployment, crime, discrimination, lack of opportunities, police violence and insecurity. Once our project is successful in Holmes County, Mississippi; we aim to expand to other areas of the country based on the need. In Holmes County, Mississippi the practice of urban and semi-urban agriculture is nonexistent, and this remains one of our greatest challenges. Therefore, there is a need to expose and attract communities to urban and semi-urban agriculture and its value addition for health and well-being, income generation and poverty alleviation within the Holmes County, Mississippi. We will generate this exposure and attraction to the industry through public awareness, education and participatory community gatherings that includes the following: Launch a public awareness campaign about issues that surround urban and semi-urban Agriculture. Launch an effort to disseminate information about urban and semi-urban agriculture through the community radio, television, and the written online and offline media. An extensive effort in the areas of education and training, both formal and informal. The Urban and Semi-Urban Agriculture to Redress Food Insecurity is innovative program which opens new horizons to the food and agriculture industry. By implementing this program the local and state governments in partnership with Nonprofit organizations could tackle the problem of malnourishment and hidden hunger in the Holmes County, Mississippi. Bibliography: Bonanno, A., & Li, J. (2015). Food insecurity and food access in US metropolitan areas. Applied Economic Perspectives and Policy, 37(2), 177-204. Ellinger, M., & Braley, S. (2010). Urban Agriculture in Cuba. Race, Poverty & the Environment, 17(2), 14–17. http://www.jstor.org/stable/41554736 Gundersen, C., Hake, M., Dewey, A., & Engelhard, E. (2021). 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