KAFAYAT ADERONKE BABATUNDE
KITCHEN ASSISTANT
+971566373884
Email: ronke021@gmail.com
PERSONAL INFORMATION
Nationality: Nigerian
Date of Birth: 22/05/1994
Language: English
Visa Status: Visit visa
PROFESSIONAL SUMMARY
Detail oriented kitchen assistant skilled at preparing food safely and with optimal sanitation. Demonstrated
record of achievement over many years of industry experience, enthusiastic and driven with passion for
culinary arts. Highly adaptable kitchen hand with proven experience worked in fast paced food service
environments. Prepare vegetables and sauces and create from scratch marinades and gravies, avoids waste
and spoilage to promote quality and maintain food quality safety standards. Motivated kitchen hand
consistently lifts heavy load, stands for long periods and handles various cleaning tasks. Committed
individual with strong understanding of food measures, dependable on time and dedicated to new
performance.
EDUCATION QUALIFICATION
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Completed Secondary School Certificate
PROFESSIONAL SKILLS
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Kitchen station organization
Food preparation techniques
Chef assistance
Ingredient preparation
Team contributor
Effective customer communication
Excellent communication
LANGUAGES
English (very good speaking and writing)
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Adaptability
Taking Responsibility
Food storage safety
Understanding the Job
Utensils and appliance cleaning
Proper storage and preparation
Safe food handling
PROFESSIONAL EXPERIENCE
Manpower Supply Services, Oman, July 2019 – August 2021
Kitchen Assistant
RESPONSIBILITIES:
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Properly cleaning and sanitizing all food preparation areas according to established standards of
hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and
dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling,
cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's
instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.
Royal Continental Suites and Apartment, Osogbo, Nigeria, Feb 2015 - May 2019
Kitchen Assistant
RESPONSIBILITIES:
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Prepare a variety of food items for cooking.
Retrieve food items from the fridge or freezer.
Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
Mix ingredients for salads.
Portion or wrap food items or dishes.
Store food in containers and in the fridge or freezer.
Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
Re-fill kitchen condiment bottles and shakers.
Stack and store food supplies, equipment, or other utensils in the kitchen.
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware as knives or dishes.
Great guests and make them feel comfortable.
Learn menu items and be able to describe them appropriately to guests.
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check-in with guests to ensure that everything is going well.
Clear dirty dishes from table.
REFERENCE:
Upon Request