닭가슴살 염지법 (JUNTV) (How to make a brine for chicken) https://www.youtube.com/watch?v=2-MiRbOj3nE 1. Stir at the heated pan to make enhanced aroma 2. Add salt and water 3. 3 min for boiling 4. turn heat and add chicken breast 5. cover and keep at the 4’C (fridge) for 2 hrs. 6. After 2 hrs, rinse. 7. Done for brine. Horray !!