닭가슴살 염지법 (JUNTV)
(How to make a brine for chicken)
https://www.youtube.com/watch?v=2-MiRbOj3nE
1. Stir at the heated pan to make enhanced aroma
2. Add salt and water
3. 3 min for boiling
4. turn heat and add chicken breast
5. cover and keep at the 4’C (fridge) for 2 hrs.
6. After 2 hrs, rinse.
7. Done for brine.
Horray !!