SALTED EGG
INGREDIENTS:
FRESH DUCK EGGS
1 liter of WATER
1 ½ Cup SALT
PROCEDURE:
1. Place the eggs in a wide mouthed jar (or glass) container with lid.
2. In a sauce pan, fill in the water, and bring to boil. Add salt gradually
and stir until the salt is
completely dissolves. Remove from heat and set aside to cool.
3. Pour the cooled salted water over the eggs, making sure the eggs
should be completely submerged
with the water.
4. Cover and store the container in a dark place for at least 2-3 weeks,
to test the saltiness of the egg.
Take out one egg from the container after 3 weeks. Boil the egg
high heat for 30 minutes. Let cool
for few minutes and peel the shell and taste.
Note:
If you like the saltiness of the egg you may now take out the other
eggs from the container and boil them. Let them cool and store in the
refrigerator but if you want the eggs to be more salty to taste, you can
leave the eggs in the container another two weeks.