The role of nursing in nutrition
Dr. Nancy Agnes, Head, Technical Operations, Tutorsindia info@ tutorsindia.com
In Brief
Food plays an essential part in disease prevention,
regeneration, and long-term wellness. A balanced
diet can also make you look and feel better. Nurses
must understand the value of diet basics to clarify
the truth on safe food options to their patients since
they are the primary point of communication for
them. Nutrition courses give students the confidence
they need to separate reality from imagined when it
comes to safe eating and transfers their knowledge
to their patients. Nurses must not only be able to
describe the ins and outs of a balanced diet, but they
must also provide a precedent for their patients.
healthy eating patterns frequently falls to attending
nurses due to a shortage of qualified nutritionists.
They will create meal schedules that patients can take
home and follow even after they leave the hospital.
Nutrition is needed for the healing process to take
place: “Fats and carbohydrates play a role in wound
healing as well. They prevent the body from using
protein as a supply of energy, causing it to be used to
repair tissue instead.”
Nursing
nursing
Blog:-Assignment
on 4-week travel
I. INTRODUCTION OF NUTRITION RELATE TO
HEALTH
Preventing illness, particularly chronic illnesses like
diabetes and heart disease, involves making healthier
food decisions. Nurses are used in a multitude of
contexts, not just hospitals. Although hospital nurses
may be more concerned with patients’ nutritional
needs suffering from infections, neighbourhood
nurses are more concerned with prevention. Nurses
who serve in schools or health centres are frequently
used to offer nutritious education to the general
population to avoid chronic diseases.
A nurse can have information about healthy eating,
such as how a high-sugar diet can lead to type 2
diabetes. People with diabetes need special nutrition.
“Overheavy is one of the main risk factors for type 2
diabetes, and a diet rich in calories from either cause
leads to weight gain,” articulates diabetes.
For instance, sugar consumption is more likely to
lead to obesity (and type 2 diabetes) than whole
grains or fish consumption. Nurses need to consider
adequate nutrition concerning healing.
Health is vital not just for disease prevention but also
for regeneration. “The healing of the body will take
place only when the nutrients that provide the
building blocks for reconstruction are available,” says
one source. The burden of educating patients about
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II. NURSES TEACH PATIENTS ABOUT A
HEALTHY DIET
Nurses will educate their patients about a good diet
and how it affects their well-being in various ways.
The importance of community health centre
presentations cannot be overstated. A nurse with the
necessary skills will create a PowerPoint
demonstration for a group of senior citizens to see at
a health fair. They will also provide literature for
participants to take home for more research and
advice. Similarly, at a school meeting, a school nurse
will give the children information on good eating and
give them brochures to take home.
Nurses who serve in hospitals and clinics are likely
more concerned with diet when recovering from
sickness, surgery, or other therapies. Many patients
may be on strict tariffs during their stay, so nurses
will speak to them at their bedside and describe the
special foods they provide at the hospital to help
them heal. This nurse may also obtain valuable and
reliable literature to pointer out to patients as they are
discharged. Healthy eating extends well beyond the
hospital, especially if the patient intends to remain
out of it.
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III. OPPORTUNITIES FOR NURSES IN
NUTRITION EDUCATION AND JOBS
One of the reasons nurses should be expected to fill
those holes is that there aren’t enough dieticians or
certified nutritionists to fulfil their needs.
Unfortunately, nutrition courses are not always
required in nursing school, but certain classes may
discuss it as part of a broader seminar. On the other
hand, Basic Human Nutrition is a corequisite course.
This nutrition class includes “core principles of
nutrition, as well as a variety of influences that
influence dietary practices.”
IV. FUTURE DIRECTIONS
Thus far, three pilot sites have been chosen with
nutritional care resource nurses from each clinical
setting being described. They will perform a standard
audit when this phase is finished, and they will be
encouraged by regular forums to enforce the strategy.
The health service’s education unit has developed an
online education platform. Audits and a customer
satisfaction meal survey will be used to assess the
policy’s effectiveness.
Interesting Sample: Contemporary Theories of
Nursing Practice- Domestic Abuse (Comparison of
Health Services in UK and India)
V. LIMITATIONS
This meta-synthesis of the literature has several
drawbacks. First, even though the demographic and
treatments were described in the clinical issue, there
was no reference group. It was due in part to the
shortage of randomised control trials on this
significant subject. It’s also doubtful that research
withholding nursing care for patients’ diets would be
completed, while studies evaluating existing practise
using quasi-experimental designs may be done.
VI. CONCLUSION
The eight principles should be applied in any healthcare environment, and the proposal has a broad
scope. While other approaches, such as dietary
additives and improvements to the foodservice, are
also vital parts of nutrition treatment.
the eight guidelines provide a chance to identify the
nurse’s position in this vital field of work And other
contexts, such as education. The policy offers helpful
guidance and research resources for educating
registered nurses, enrolled nurses, and nursing
assistants
about
hospital
malnutrition
and
interventions
implemented
in
the
clinical
environment to minimise its prevalence.
Managers should use the policy as a starting point for
thinking about ways to fix patient malnutrition in
their health systems. Researchers emphasise that
managers should apply every guideline or standard
from this proposal to their local circumstances. They
say that the best way to do so is to implement a
comprehensive and multidisciplinary consultation
process.
Tutors India offers Human Nutrition Nursing
Assignment writing services as well as Nursing
thesis online with help of the Expertise. These
Subject-Matter Expertise are fully capable of
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REFERENCES:
1. Bell D & Valentine G (1997) Consuming
Geographies, We Are What We Eat.
Routledge, London.
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2. Brogden BJ (2004) Clinical skills: the
importance of nutrition for acutely ill
hospital patients. British Journal of Nursing
(BJN) 13, 914.
3. Clay M (2000) Nutritious, enjoyable food in
nursing homes. Elderly Care 12, 11–16.
4. Copeman J (2000) Clinical. Promoting
nutrition in older people in nursing and
residential homes. British Journal of
Community Nursing 5, 277–278.
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