Comprehension questions on situational conversation(P124):
1.Who is waiting for Mr. Brown when he has his first meal at the dining hall?
2.Why can’t Mr. Brown have the table by the window?
3.Which table dose Mr. Brown take?
4.Where may Mr. Brown leave his coat?
5.Why dose Ms. Fang give a ticket to Mr. Brown?
6.Why dose Mr. Brown come to China?
7.What food dose Mr. Brown like? Chinese food or Western food?
8.What dishes dose Mr. Brown order?
9.Why dose Mr. Brown can’t use chopsticks?
10.What would Mr. Brown like to drink?
11.How much dose Mr. Brown need to pay for his meal?
12.Dose the waitress accept traveller’s checks?
Comprehension questions on situational conversation(P211):
1.Who entertained Mr. Brown to dinner?
2.Whom did Mr. Zhang send over to invite Mr. Brown to dinner?
3.How is Mr. Brown to feeling now after having day’s rest?
4. What impression did the hotel and the attendants make on Mr. Brown? Why do you think so?
5.How many people did Mr. Zhang introduce to Mr. Brown before the dinner begin? Who were they? And which
department were they in charge of respectively?
6.How long will Mr. Brown intend stay in Changsha?
7.Why did Mr. Brown feel a bit nervous at the dinner table?
8.What’s the meaning for make yourself at home?
9.What did Mr. Brown Prefer ,Brandy, Maotai or wine?
10.Can Mr. Brown use chopsticks?
11.How did Huang Mei teach Mr. Brown to manage chopsticks?
12.How did Mr. Brown feel the roast duck?
13.How do we say in English for ‘Ganbei’?
14.How did Mr. Brown like the meal?
15.What else did they have after meal? What would they do the next morning?