RITZ MADHAY 31 P LUNKETT ST REET P ADDINGT ON BRISBANE 4 064 QUEENSLAND #0415110218 chefritzmadhay@gmail.com Professional Summary Professional Chef with 6 years of extensive experience in Luxury Hotels & Cruise ship Creative thinker who has sound knowledge of the latest food trends, and who is intimately familiar with all the activities of the kitchen. Proficient in numerous cooking technique and cuisines with talent in carving. Has a strong commitment to quality, service and sustainability in any food and drink that he serves. He has a flair for cooking in fast paced kitchen, and for producing high quality mouth-watering dishes. As someone who is passionate about food and cooking, He is more than willing to work weekends, early morning and late night to produce excellent cuisine and ensure maximum guest satisfaction. Successful catering experience of 5000+ guest. Right now, he is looking for suitable position with a company that is highly regarded in the field it operates in, and where opportunities for career growth and personal development are plentiful. Education Food Safety Training Basic Chemical Handling certificate ID; CX-51788 National Certificate Ship Catering III, Cookery Technical Education and Skills Development Authority Republic of the Philippines, Department of Labor and Employment Employment History Broncos leagues Club October2019-March2020 Chef Genting Dream Cruises Dream Cruises is the new cruise line from Genting Hong Kong, bringing inspirational luxury to the high-end cruise market in China and Asia. Our ethos is Asian at heart and international in spirit, delivering the highest levels of onboard guest service and spacious comfort in region. Sous Chef November 2018-July 2019 Responsible for ensuring that food specification and labor objectives meet all goals set by Head Chef as well as customer requirements. Also, in charge of scheduling duties for general kitchen staff, and organizing the daily responsibilities of cooks and also assisting them when necessary. Duties; . Making sure that all the kitchen brigade work to the highest culinary standards. . Creating news menus and dishes on a daily basis. . Checking the number of reservation that have made estimating how much food will be Needed for those meals. . Making sure that all kitchen staff understand the duties and tasks they need to perform. . Planning, preparing and direction food operation in kitchen or catering area. . Ensuring that the presentation of food is complaint with restaurant standards. . Helping to train, develop and grow a kitchen staff. Dream Cruises Luxury Chef de Partie November 2016-October 2018 The Peninsula Manila The Peninsula Manila is five-star luxury hotel, located Makati. The Peninsula Manila’s fine dining restaurant range from classic served in the Lobby, Asian-inspired delight at spices traditional French cuisine at Old Manila and Escolta’s renowned luxury buffet feature international cooking station plus a farm table concept. Deme Chef DE Partie May 2015-June 2016 Kitchen Artist December 2013-April 2015 Area of Expertise Kitchen administration Ordering food High value catering Advanced food hygiene Seasonal dishes Food cost control La carte menus Fresh food Food tasting Ice carving Fruit carving Chocolate carving Culinary Skills . Identify ways to improve the profitability of meals. . Ability to quickly adapt to a customer’s specific requirements. . Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations. . Can quickly adapt to difference working environmental and conditions. . Processing the patience and personality to deal with awkward staff and customers. . Willing to take ownership for all duties, task and responsibilities. References David Choo Vice President VIP Culinary david.choo@dreamcruiseline.com T+852 2378 5733 M+85252339348 Saifol Iskandar Bin Ikhsan Executive Chef executivechef@gentingdream.com Anthony Hammel Chef de Cuisine Anthonyhammel2612@hotmail.com +61423 014 489 Pamela joy Dionaldo Age care paam.paam@yahoo.com.ph 0433770210
