OUR LADY OF MERCY COLLEGE
BORONGAN CITY, E. SAMAR
Midterm Exam in Nutrition and Dietary Therapy
NAME:__________________________________________ COURSE:_________________ SCORE:_________________
A. SENTENCE COMPLETION
Directions: Complete the sentence using the word or set of words that is inside of the box for each blank that best fits the
meaning of the sentence as a whole.
Typhoid Fever
Malaria
influenza
Cholera
infection
fever
Constipation
streptococcus mutans
clef palate
Mumps
__________________1. Is an opening or split in the roof of the mouth that occurs when the tissue doesn't fuse together during
development in the womb
__________________2. Is defined as having a temperature above the normal range due to an increase in the body's temperature
set point
__________________3. The invasion and multiplication of microorganisms such as bacteria, viruses, and parasites that are not
normally present within the body.
__________________4. An infectious and often fatal bacterial disease of the small intestine, typically contracted from infected
water supplies and causing severe vomiting and diarrhea.
__________________5. Is a facultative anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity
and is a significant contributor to tooth decay.
__________________6. Is infrequent bowel movements or difficult passage of stools that persists for several weeks or longer.
__________________7. An intermittent and remittent fever caused by a protozoan parasite that invades the red blood cells.
__________________8. Contagious disease that is caused by a virus. It typically starts with a few days of fever, headache, muscle
aches, tiredness, and loss of appetite.
__________________9. An infectious bacterial fever with an eruption of red spots on the chest and abdomen and severe intestinal
irritation.
__________________10. Highly contagious viral infection of the respiratory passages causing fever, severe aching, and catarrh, and
often occurring in epidemics.
B. TABLE COMPLETION
Direction: Complete the table by writing the proper dietary management in each condition written in Column A. (2points
each)
CONDITIONS
1.
Tuberculosis
2.
Measles
3.
Influenza
4.
Mumps
5.
Malaria
6.
Dengue
7.
Esophagitis
8.
Lactose Deficiency Intolerance
DIETARY MANAGEMENT
9.
Constipation
10. Hemorrhoids
C.
1.
2.
3.
4.
ENUMERATION
Direction: Give what is asked (5points each)
What are the Seven (7) Dietary Principle Therapy?
Give at least 5 oral cavity disorder.
3 types of Constipation.
8 Factors to dispose an individual to ulcers.
D. ESSAY.
Direction: Answer briefly each questions. 10 points each.
1.
2.
3.
4.
5.
What are the bodily effects of fever? Discuss each briefly.
What dietary modifications can be useful in treating fat mal absorption?
What are the classification of infection? Discuss each briefly.
Why fever usually present in infection?
How can indigestion, nausea, and vomiting be a risk in nutrition status?
Prepared by:
ASIS, JESSA MAE J.
Instructor