KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES
DEPARTMENT OF FISH PROCESSING TECHNOLGY
Name of the Faculty
: Dr. Abhilash Sasidharan
Name of course, course code & credit
Batch
: Fish Canning Technology, FPT 221 (1+1)
: 2018. B.F.Sc.
Semester
: IV Semester
Mode of class
: Zoom recorded classes
Proposed class schedule
Date
03.06.2020
Time
10.30 am to 11.30
am
Topic
Part 1: Introduction to
Canning Technology
Theory/practical
Theory
04.06.2020
10.30 am to 11.30
am
Part 2: The concept of
thermal processing
Theory
05.06.2020
10.30 am to 11.30
am
10.30 am to 11.30
am
Part 3: Thermo bacteriology
Theory
Part 4: Containers used for
canning and their properties
Theory
08.06.2020
10.30 am to 11.30
am
Part 5: Canning procedure for
various seafood products
Theory
09.06.2020
10.30 am to 11.30
am
Part 6: Thermal process
calculations
Theory
10.06.2020
10.30 am to 11.30
am
Part 7: Defects and spoilage in
canning
Theory
11.06.2020
10.30 am to 11.30
am
Part 8: HACCP for canning
operations
Theory
06.06.2020