EARLY CHIL E08.V.9.1 Lesson 8 Exam Question 1 5 / 5 points If ground beef is not cooked at a high enough temperature, which of the following should be the biggest concern? Question options: Answers available here http://bit.ly/3cJsx7G 5 / 5 points Question 2 Mental health: Question options: 5 / 5 points Question 3Answers available here http://bit.ly/3cJsx7G A child who cannot concentrate, has low energy, poor selfesteem, and has a greater risk for diabetes, heart disease, and high blood pressure may not be getting enough of which of the following? Question options: Answers available here http://bit.ly/3cJsx7G 5 / 5 points Question 4 Which of the following foods requires more careful management than the others because it is considered a more potentially hazardous food? Question options: Question 5 5 / 5 points Accreditation through The National Association for the Education of Young Children includes: Question options: Question 6 5 / 5 points Which of the followi Answers available here http://bit.ly/3cJsx7G ng is the MOST effective way to decrease the incidence of foodborne illness? Question options: Question 7 5 / 5 points If ham is sliced on the same slicing machine used to slice cheese, this could put children at risk due to which of the following reasons? Question options: Answers available here http://bit.ly/3cJsx7G Question 8 5 / 5 points Biological hazards include all of the following, EXCEPT: Question options: Question 9 5 / 5 points Whether a program receives meals through a contracted meal service, prepares food on site, or serves meals prepared in a home kitchen, it is important to implement guidelines established by which of the following? Question options: Impoverished children are more likely to experience all of the following EXCEPT: Question options: Which of the following foods is MOST likely to be contaminated with botulism? Question options: Answers available here http://bit.ly/3cJsx7G Differences in the quality of care or quality of health are called: Question options: Answers available here http://bit.ly/3cJsx7G Which ecological system does the following describe? The teacher of a child with diabetes communicates with the parents about the child's needs. Question options: One method of keeping germs from spreading in classrooms is: Question options: When something hazardous to health is present in food or drink it is called: Question options: If a food is not properly stored in the food pantry it is more likely to be contaminated with which of the following? Question options: Answers available here http://bit.ly/3cJsx7G Which of the following is included in proper care of an infant's teeth? Question options: Which of the following explains why infants and young children are particularly at risk for hazards posed by contaminated foods? Question options: Answers available here http://bit.ly/3cJsx7G Protective factors in a child's life include: Question options: Which of the following is a chemical agent that can end up in food and pose a health risk? Question options: Answers available here http://bit.ly/3cJsx7G
