Name:
Period:
Sandwiches & Pizza Study Guide
Use your Foundations of Restaurant Management and Culinary Arts Level 1 textbook to help you find the answers to the study
guide.
1.) What are the two general categories of sandwiches? Provide an example of each.
a.)
i.)
example:
i.)
example:
b.)
2.) Provide an example of a multidecker sandwich:
3.) What do we call a smaller version of certain open-faced sandwiches, often served before a meal?
4.) List three styles of pizza and provide descriptions of each.
Style of Pizza
Description
5.) List three components of a sandwich. Give at least three examples of each type of component.
Component of a Sandwich
Examples:
6.) What is the primary purpose of the filling of a sandwich?
7.) What three purposes does the spread in a sandwich serve?
a.)
b.)
c.)
8.) List the pieces of equipment that should be included at an efficient sandwich station:
a.)
b.)
c.)
d.)
e.)
f.)
9.) Why should ingredients at a sandwich station be prepared ahead of time?
10.)Why is it important that the pizza station be separate from the traditional sandwich station?
*You will need a Chromebook for the next item.
Peanut Allergies in the United States
Look up “peanut allergy” on MayoClinic.com or another reliable medical information site and read about how food
allergies can be recognized and prevented. Next, research the statistics for the increase in peanut allergies in the
last 20 years using data from the U.S. Centers for Disease Control.
1.) What do the statistics mean? Describe what the percentage increases are and explain why you think it is
increasing.