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Poppy Seed Bread
Almond Poppy Seed Bread with an almond citrus glaze - a
family recipe that is simply the best. Moist, buttery, poppy seed
bread with a lemon, orange glaze. This recipe is one that you
will want to keep.
almond poppy seed bread, poppy seed
bread, poppy seed bread recipe
Prep Time
Cook Time
Total Time
10 minutes
30 minutes
40 minutes
10 slices
Christy Denney
3 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3 eggs
1 1/8 cups cooking oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 Tablespoon . poppy seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring extract (or 1 1/2 tsp
melted butter can be substituted)
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavor extract (or 1/2 tsp melted butter
can be substituted)
1. For the bread: Preheat oven to 350 degrees. Mix all of the
ingredients together. Pour into greased and floured baking
pans. Makes 6 small loaves or 2 large loaves. Bake at 350
for 50-60 minutes for large pans and less for smaller pans.
If you have a dark metal pan make sure to bake it for less
time at a lower temperature. I overdid this batch a little bit
because I used a dark pan. I like the disposable foil bread
pans the best.
2. For the Glaze: Pour all ingredients into a small saucepan
and let cook on stove on medium heat until sugar
dissolves. Remove bread from pans and pour glaze over
warm bread. Use knife or spatula to bring the glaze that
has run off up and over the warm bread until it stays on.
Recipe Notes
Source: Jean Welbourne