Carbonara Recipe
Ingredients
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1 lb spaghetti noodles, cooked according to package instructions
4 pieces eggs, beaten
3/4 cup heavy whipping cream
3/4 lb bacon, chopped
1/2 cup parmesan cheese, grated
2 tablespoons green onion, minced
4 cloves garlic, minced
4 tablespoons butter
Cooking Procedure
1. Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set
aside.
2. Heat a cooking pot or pan then place the butter and let melt.
3. Fry the bacon until the texture becomes crisp. Set aside.
4. On the same cooking pot or pan, remove excess butter then sauté the garlic and green
onions.
5. Put-in the spaghetti noodles and beaten egg- heavy whipping cream – parmesan cheese
mixture then mix well. Cook for 1 to 2 minutes.
6. Add the fried bacon and distribute.
7. Transfer to a serving plate then serve.
8. Share and enjoy!
Ingredients:
1 kilo Spaghetti or Fettuccine pasta (you can use any pasta)
2 cans tuna solid in oil (184 grams per can)
1 medium size can Nestle cream
1 tsp. magic sarap
1/2 cup grated cheese
50 grams butter
5 cloves garlic, minced
2 medium size onion, chopped
1 liter water for cooking the pasta
1 small can button mushroom, sliced
1 bunch of parsley, chopped finely
1 (370ml) can evaporated milk
3/4 cup water
salt and pepper
1 tsp. salt
2 Tbsp. cooking oil
How to cook Creamy Tuna Carbonara Supreme:
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In a deep pot put the 1 liter of water and bring to a boil.
Then add salt and cooking oil to prevent the pasta from sticking together.
Put the Spaghetti or Fettuccine and cook according to the instruction on the package.
Stir the pasta from time to time to avoid the pasta sticking on the bottom of the pot.
Check if the pasta is already cooked and tender, firm but not hard (al dente).
Then drain the water from the paste and fill the pot with tap water to prevent the pasta
from overcooking.
Drain the water again and pour the pasta in a colander or strainer to remove the excess
water.
Let it drain for a few minutes then transfer to a Tupperware or any container that can hold
the pasta. Set aside.
In a medium size saucepan, in a medium fire, melt the butter and saute onion and garlic
until tender then add the sliced mushrooms.
Stir fry the mushrooms until the sides are seared and a little brown.
Then add the tuna and stir fry for 1 to 2 minutes and season with magic sarap, salt and
pepper.
Add in the milk, water, cheese and nestle cream and stir and simmer until the sauce boils.
Continue stirring until the sauce becomes thick. Add the parsley and stir again for a few
seconds. Turn off heat.
Pour the carbonara sauce on top of the Spaghetti or Fettuccine and garnish with parsley
and grated cheese.
Panara Recipe
Ingredients
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2 cups chopped bottle gourd (upo)
10 pieces medium shrimp (shells and head removed), chopped
1 medium yellow onion, minced
1 teaspoon garlic powder
2 cups cooking oil
15 pieces square wonton wrapper
1 egg, beaten
Salt and pepper to taste
Cooking Procedure
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Prepare the filling by heating 2 tablespoons of cooking oil in a pan.
Saute the onion. Add the shrimp and cook for 1 minute.
Put-in the chopped upo. Put-in the garlic powder. Stir and cook for 3 to 4 minutes.
Add salt and pepper to taste. Stir.
Transfer to a plate. Let the temperature cool down.
Wrap the mixture in the wonton wrapper. Do this by first lining the sides of the
wrapper with beaten egg. Dip your finger into the beaten egg and run it through
the side of the wrapper. Scoop about a tablespoon of mixture and place it in the
middle of the wrapper. Fold the wrapper such that a triangular shape is formed.
Press the sides to seal. Do this procedure until the entire mixture is consumed.
7. Heat the remaining oil in a cooking pot.
8. Deep fry the wontons with filings until the color turns medium to golden brown.
9. Transfer to a serving plate. Serve!
10. Share and enjoy!
Number of servings (yield): 6
Ukoy
Ingredients:
1 cup small shrimps, cleaned
1 cup cornstarch
1/4 cup flour
1 1/2 cups mung bean sprouts (togue)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 piece raw egg
1/4 teaspoon baking powder
1 1/4 cups water
2 cups cooking oil