You are a nutritionist at the Wake Forest Medical Center. You are to pick one of the three case studies (patients). Based on the descriptions of the diet plans and patient conditions, you are to construct a 3 day diet plan (breakfast, lunch, dinner, and snack) that will best suit the patient. You will put the diet plan in a well thought out brochure including pictures and details. Your patient wants variety, so you can not repeat foods. After you create your brochure, you need to answer the following questions in paragraph form? 1. Why did you choose your patient? 2. What diet plan is appropriate for your patient and why? 3. What types of foods needed to be increased or decreased in the patient’s diet? 4. Explain how each day’s diet relates to the 4 organic compounds. 5. Explain how the food and the organic compound group it represents will affect the patient. Hint…functions 6. Explain how each of the organic compounds in the food relates to the cells/ cell organelles of the patient. Example: lipids from vegetable oil would be broken down to create the cell membrane’s phospholipids bilayer. 7. How can you relate the knowledge of diet, foods, organic compounds, and cells/cell organelles to your body? 8. Explain what you did or did not like about this activity. Case Study Patients 1. Age: 45 female Weight: 240 lbs Height: 5 feet 2 inches Lifestyle: Eats very few to no vegetables, high diet of carbohydrates (rice, pasta, potatoes), and sugary drinks, has a very sedentary life style. BP: 125/88 Glucose: 240 mg/dl Total Cholesterol: 180 mg/dl Life Goal: 2. Age: 36 male Weight: 210 lbs Height: 6 feet Lifestyle: Diet heavy in red meat and starches, very little fruits and vegetables, registrar of college (very stressful job), exercises 2 days a week, had had heart palpitations, and panic attacks BP: 145/95 Glucose: 85mg/dl Total Cholesterol: 180 mg/dl Life Goal: 3. Age: 50 female Weight: 145 lbs Height: 5 feet 4 inches Lifestyle: Patient is having early stage heart disease, recently started to exercise 1 day a week, high fat diet with fast food multiple times a week and low intake of fruits and vegetable. BP: 185/115 Glucose: 85mg/dl Total Cholesterol: 250 mg/dl Life Goal: