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SPANISH FOOD
The spanish
gastronomy is
variated it
depends in the
part of Spain
that do you
live.
THE FOOD IN ANDALUCIA
The gastronomy in
Andalucia comes
from the food in
Al-andalus ( arabic
food ). The most
important ingridient
is the olive oil.
SOUPS
salmorejo
gazpacho
salmorejo
MEAT
flamenquín
egg´s a la flamenca
pringá
lomo a la orza
FISH
Atún encebollado
Garbanzos con chochos
Ortiguillas
Soldaditos de Pavía
SWEETS
Hojaldrina
torta inglesa
Pastel cordobés
Alfajor
Torrijas andaluzas
BASQUE FOOD
The gastronomy in
the basque country
is large with a large
variety. Euskadi
( the basque country )
is the region of
Spain with more
micheline´s stars.
FISH AND SHELLFISH
Merluza a la koskera
Bacalao al pil pil
Txangurro a la donostiarra
pastel de cabracho
Marmitako
Meat
Txistorra
Sukalki
Txuleton
DESSERTS
intxaursaltsa
Basque pie
goxua
pantxineta
DRINKS
Izarra

Pacharán
Txakoli
Pili
Sagardoa
PINTXOS
THE FOOD IN CATALUÑA
The gastronomy in
Cataluña take a part
in the Mediterranean
diet. Includs
products from the
sea the mountain
and of the orchard.
MEAT
Butifarra con alubias
conejo con chocolate
Higado encebollado
Manitas de cerdo
FISH
Bacalao con piñones y pasas
Dorada a la sal
atún con sanfaina
saquet de peis
DESSERTS
crema catalana
buñuelos
mona de pascua
pa de pessic
THE FOOD IN GALICIA
The gastronomy in
Galicia is so variety
and it´s famous the
hospitality of the
people in Galicia that
allways ofers food.The
lareira ( kitchen ) in
the past wash
considerated the best
room in the house.
FISH
merluza a la gallega
Abadejo a la gallega
raya a la gallega
Congrio a la gallega
SHELLFISH
vieiras
almejas a la marineira
navajas
Zamburiñas
Gambas a la gallega
mejillones
chirlas
MEAT
Carne ó caldeiro
raxo
jabalí con castañas
churrasco
EMPANADAS
of bacalao with pasas
of octopus
Of beberechos
of meat
OCTOPUS A LA GALLEGA
THE FOOD IN CASTILE AND
MADRID
At the first Castile and
leon Castile la
mancha and Madrid
were auniq kingdom
of this reason this
reason the three have
a similargastronomy .
The gastronomy in
here have many
legumes and inlay.
LEGUMES
cocido
alubias
lentejas
potaje
Inlay
morcilla
chorizo
salchichon
morcon
Jamón serrano
cheese
SPANISH
PRODUCTS
cola cao
maria biscuits
La piara
nocilla
Chiulin´s bisquits
phoskitos
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