PAGE 2 OF 2 ETS-03-P&D-794/00 2. INGREDIENTS STATEMENT Beef, water, salt, sugar, beef flavor, stabilizer sodium tripolyphosphate, carrageenan thickener and preservative sodium nitrite 3. NUTRITIONAL INFORMATION Per serving of 40g %DV (*) 75kJ/315kcal 4 Carbohydrate (g) 0,4 0 Protein (g) 8,4 11 Total Fat (g) 4,4 8 Saturated Fat (g) 2,2 10 Trans Fat (g) 0,0 ** Dietary Fiber (g) 0,0 0 Energy 12 Sodium (g) 296 (*) % Daily reference values based on a diet of 2000kcal or 8400kJ. Your daily values can be higher or lower depending on your energetic needs. ** VD not established 4. PACKAGING PRIMARY PACKAGE Pyramidal cans – with dimensions: 61X78X91mm (340g). SECONDARY PACKAGE Carton with dimensions: 61X78X91mm – 24 cans/carton. 5. SHELF LIFE AND STORAGE 5 years at ambient temperature. 6. CHEMICAL STANDARD Protein (%) Fat (%) Salt (%) Nitrite (ppm) > 18 < 16 < 2,0 ≤ 50 7. MICROBIOLOGICAL STANDARD Commercial Sterility Test Negative 8. SENSORIAL STANDARD Appearance Block with uniform compression. Color Typical pink. Taste/Flavor Referring to cured meat. Texture Soft and defined beef grains. Chamado 20190320573 rev00