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Time Management- Supervision in the hospitality industry

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Training and Orientation
© 2007, Educational Institute
Competencies for
Training and Orientation
1.
2.
3.
4.
Explain the function of training within an organization and the
supervisor’s role in training.
Identify the tasks performed in each step of the four-step
training method.
Describe how learning styles and adult learning needs affect
the training process.
Explain how orientations affect new employees and the
organization.
© 2007, Educational Institute
1
Benefits to Trainee
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Prepares employees to do their jobs
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Improves self-confidence
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Improves motivation
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Improves morale
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Prepares for promotion
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Reduces tension and stress
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Provides an opportunity to succeed
© 2007, Educational Institute
2
Benefits to the Property
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Increases productivity
Reduces costs
Builds a strong employee team
Decreases safety hazards
Creates a better image
(continued)
3
Benefits to the Property
(continued)
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© 2007, Educational Institute
Builds repeat business
Increases referrals
Attracts potential employees
Decreases absenteeism
Reduces turnover
4
Benefits to Guests
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Provides high-quality products
Provides high-quality services
Makes their visit more pleasant
Makes them feel they are getting their
money’s worth
Provides a safer visit
5
Training Tools
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© 2007, Educational Institute
Task list
Job breakdown
Job descriptions
6
Costs of Training
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Salaries of trainer and trainee
Facilities
Equipment
Materials
Possibility of more errors and less
productivity during training
Miscellaneous expenses
7
Costs of Not Training
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More mistakes
Lower productivity
Lost revenue due to poor guest service
High turnover
© 2007, Educational Institute
8
Four-Step Training Method
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© 2007, Educational Institute
Prepare to train
Conduct the training
Coach trial performances
Follow through
9
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10
Prepare to Train
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© 2007, Educational Institute
Write training objectives
Develop step-by-step plans
Decide on training methods
Prepare a training schedule
Select the training location
Prepare the training area
11
© 2007, Educational Institute
12
Conduct the Training
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© 2007, Educational Institute
Prepare the trainees
Begin the training session
Demonstrate the steps
Avoid jargon
Take enough time
Repeat the steps
13
© 2007, Educational Institute
14
Coach Trial Performances
Bigger tasks should be broken down into smaller tasks is
required. The employee must feel that they have
achieved and is progressing.
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Let the trainees practice
Coach the trainees
© 2007, Educational Institute
15
Coach Trial Performances. Continued
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Give feedback while coaching
Evaluate
Give feedback
Move on to next task.
© 2007, Educational Institute
16
Follow Through
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© 2007, Educational Institute
Coach a few tasks each day
Continue positive support
Correct the trainees when necessary
Evaluate the trainees’ progress
Get the trainees’ feedback
17
Learning Styles
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© 2007, Educational Institute
Visual learners
Auditory learners
Tactile-kinesthetic learners
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Adult Learning Needs
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© 2007, Educational Institute
Attention span
Sequence of instruction
Repetition
Motivation
Participation
19
Types of Orientation
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© 2007, Educational Institute
General property orientation
Specific job orientation
20
Training and Orientation
© 2007, Educational Institute
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