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Western Cooking Series
YPT-1203-0002
Fusion Impact of Catering Equipment
INTECH Cooking Concept
To fulfill the open kitchen concept, space limitations and the requirement of chefs,
we put effort at the below aspects:
O
pen kitchen and Fusion Cooking are the growing cooking concepts around the world and it starts
influencing the catering culture. Nowadays, customers are looking for enjoying the different taste
stimulations; to fulfill the change of taste, chefs require the flexibility of the equipments in order to
create numerous miracle dishes in a limited space of kitchen.
Higher Power Output
Elegant Modular Exterior
Integrated Cooking Functions
Space-Saving - 900 and 750 Series
for selection
STANDARD FEATURES
INTECH Western Range Series integrates the elements of Western and Chinese ranges to create
unique equipments for fusion cooking. It keeps the elegant exterior with streamlined design as well
as keeping the powerful burner rating. Tailor-made cooking suite is applicable for Open Kitchen
concept. Both gas, electric and induction model are available for fitting your needs!
Modular Cooking Suite for INTECH Series
M
odular unit is widely adapted by stars hotels and restaurants, as its elegant
outlook and maximizing the space usage enables chefs to prepare dishes
professionally. INTECH's "Modular Cooking Suite" combine the characteristic of
oriental and western cooking functions into a block unit, which saves up space
and enhancing its utility. It is a perfect fit for open-kitchen concept.
Utility Maximization
INTECH Modular Cooking Suite allows you to combine
various cooking functions in a limited space, which
gives chefs more flexibility and enhance
cooking efficiency.
Available Cooking Functions
PAN FRYING - Cooking Range / Hot Plate
Equipped with high power burner for
cooking and frying
DEEP FRYING - Deep Fryer
High power and quick recovery for
mass production
GRILLIING - Char Broiler
Using high quality lava stones for even heat
radiation during the grilling process
WARM KEEPING - Bain Marie
Fit for various gastronorm pans - For keeping
food warm gently
FRYING - Griddle
Available in grooved, half grooved or flat griddle plate
NOODLE COOKING - Pasta / Noodle Cooker
Equipment for cooking Asian noodles or pasta
SAUCE COOKING - French Top
The best equipment for cooking sauce or
warm-keeping
WORKING TOP - Spreader Table
As a work area and storage cabinet . Under
shelving is also available
STIR FRYING - Wok Range
Powerful flame and silent for oriental cooking
1
*Other cooking functions are available upon request.
2
Base Selection and Specification
Common Features Highlights
Cabinet
I
NTECH Western Cooking Equipment Series is designed on precise and concise basis with user friendly
interface for convenience usage. Various accessories are available for different choices which brings
flexibility for multi-cooking purpose. With its artistic and modular design, it becomes a modern art piece
in the kitchen. To fulfill chef’s need, INTECH have different equipments for selection. They have some
common features as below:
Model Code: C
400mm width per door
Stainless Steel door handle
Self-close half door
Left or right side hinge
4
4. Heavy duty magnetic door design
Electric Oven
900 and 750 Series
2
Model Code: O, For electric model
Two different lines for fitting different kitchen
layouts and chef's requirements
5
5. Rapid and slow control for upper
5. and lower heating elements
3
For 800mm width or above model ONLY
Solid sheathed tubular incoloy heating elements
One oven shelf included
Thermostat adjustable from 100ºC to 370 ºC
Heat resistance gasket
Heavy duty hinge (> 200kg)
Inner dimension: 560 x 680/530 x 315 mm H (900/750 Series)
Loading: 380V/TPN/5kW
Gas Oven
Model Code: O, For gas model
1
6
6. 7 power level control with
6. precise control panel
For 800mm width or above model ONLY
Quick H-shape burner w/ pilot ignition
One oven shelf included
Thermostat adjustable from 100ºC to 340 ºC
Heat resistance gasket
Heavy duty hinge (> 200kg)
Inner dimension: 560 x 680/530 x 315 mm H (900/750 Series)
Burner rating: 7kW for 900 Sereis ; 5kW for 750 Series
Open Cabinet
Model Code: S
7
1. 150mm adjustable leg
3
2. 150mm height back splash with
2. 30mm porcelain exhaust grating
3. Recess and slope control knob
3. for protection and ergonomics
Open cabinet design for maxmizing space usage
Suitable for particular models ONLY
7. One under shelving for storage
4
E
B
Cooking Range
ROUGH-IN DATA
1
Cooking Range - 900 Series
Dimension (mm)
Model
HBR-2
HBR-4
HBR-6
2
W
D
H
400
800
1200
900
900
900
850+150
850+150
850+150
Additional 7kW for gas oven
C = Close Cabinet O = Oven
Cooking Range - 750 Series
900 Series
Burner Rating
(kW)
Type
Model
5+7
(5+7) x 2
(5+7) x 3
C/O/S
C/O/S
C/O/S
RBR-2
RBR-4
RBR-6
Dimension (mm)
W
D
H
400
800
1200
750
750
750
850+150
850+150
850+150
Additional 5kW for gas oven
C = Close Cabinet
O = Oven
S = Open Cabinet
750 Series
Burner Rating
(kW)
Type
5+7
(5+7) x 2
(5+7) x 3
C/O/S
C/O/S
C/O/S
S = Open Cabinet
** All specification are subjected to change without piror notice
HBR-6O / RCR-6O
MODEL GUIDELINE
HBR-4C / RCR-4C
Highlight Features
General Specification
Porcelain cast iron top grate
Powerful intensive 5kW and 7kW burner
Individual pilot
Electronic ignition synchronizes with
flame failure device
Cabinet, open cabinet or oven for
base option
HBR /RBR
HBR
2/4/6
C
O
C
S
4
6
HBR
RBR
L
N
T
C/O/S
L/N/T
HBR = Cooking Range -900 Series RBR = Cooking Range - 750 Series
(2) = 400mm width ; (4) = 800mm width ; (6) = 1200mm width
(C) = Cabinet ; (O) = Oven ; (S) = Open Cabinet
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas
CAD DRAWING
1. High power non-clog cast burner
1. for heavy duty usage
900 Series
750 Series
Base
Burner Arrangement
Allocation of burners ratings (kW) for different
models are listed as below:
5
7
5
HBR-6
RBR-6
7
80
70/80
150
7
5
= 7kW
4
750
= 5kW
7
70
900
5
5
260
2. Full-width removable crumb tray
2. for easy cleaning
7
=Close Cabinet
= 400mm width
140
260
7
C
2
750
HBR-4
RBR-4
140
O
= 800mm width
70
=Oven
260
260
Accessories & Options
120
7
850
5
900
HBR-2
RBR-2
150
5
Inner Dimension
900 Series: 560 x 680 x 315 mm H
750 Series: 560 x 530 x 315 mm H
80
Gas pressure regulator
5" castors in lieu of 6" legs
Flat base for plinth installation
150
850
= 1200mm width
=Open Cabinet
260
70
S
150
900
750
140
COOKING RANGE
260
5
6
120
70/80
80
70/80
= Gas Inlet (DN20)
6
E
B
ROUGH-IN DATA
Hot Plate
Hot Plate - 900 Series
Dimension (mm)
Model
2
1
HBR-2-E
HBR-4-E
HBR-6-E
900 Series
W
D
H
400
800
1200
900
900
900
850+150
850+150
850+150
Additional 5kW for electric oven
C = Close Cabinet O = Oven
Hot Plate - 750 Series
Burner Rating
(kW)
Type
Model
2.6 x 2
2.6 x 4
2.6 x 6
C/O/S
C/O/S
C/O/S
RBR-2-E
RBR-4-E
RBR-6-E
750 Series
Dimension (mm)
W
D
H
400
800
1200
750
750
750
850+150
850+150
850+150
Additional 5kW for electric oven
C = Close Cabinet O = Oven
S = Open Cabinet
Burner Rating
(kW)
Type
2.6 x 2
2.6 x 4
2.6 x 6
C/O/S
C/O/S
C/O/S
S = Open Cabinet
** All specification are subjected to change without piror notice
HBR-4C-E / RBR-4C-E
MODEL GUIDELINE
HBR-2S-E / RBR-2S-E
HBR-6O-E / RBR-6O-E
Highlight Features
1. High quality EGO cast iron heater
1. for heavy duty usage
General Specification
Non-spill table top for hygiene and
easy cleaning
2.6kW EGO round heating elements
Air cooled table top to maintain cool
exterior
Residue heat warning indicator
Cabinet, open cabinet or oven for
base option
HBR
RBR
C
2
4
6
C
O
C
S
HBR /RBR
HBR = Hot Plate -900 Series RBR = Hot Plate - 750 Series
2/4/6
(2) = 400mm width ; (4) = 800mm width ; (6) = 1200mm width
C/O/S
E
E
(C) = Cabinet ; (O) = Oven ; (S) = Open Cabinet
(E) = Electric
CAD DRAWING
900 Series
750 Series
Base
750
120
=Close Cabinet
120
150
53 30
40
54
70
°F
30
85
35
80
40
75
70
54
750
850
75
OFF
OFF
°F
80
53 30
85
= 800mm width
40
75
=Oven
45
70
50
150
320
EGO 4kW square heating element
Flanged legs for marine application
O
°F
80
900
OFF
85
4
05
= 2.6kW
120
70/80
Accessories & Options
Inner Dimension
900 Series: 560 x 680 x 315 mm H
750 Series: 560 x 530 x 315 mm H
S
150
850
750
6
120
70/80
900
Export voltage
5" castors in lieu of 6" legs
Flat base for plinth installation
C
50
2.6
= 400mm width
55
2.6
2
55
2.6
HBR-6-E
RBR-6-E
55
2.6
60
2.6
60
2.6
2.6
60
2.6
2.6
HBR-4-E
RBR-4-E
65
2. Multi-level power control for
different cooking purpose
2.6
320
2.6
2.6
65
HBR-2-E
RBR-2-E
65
2.6
900
Allocation of burner rating for different models
are listed as below:
850
150
Hot Plate Arrangement
7
150
HOT PLATE
320
= 1200mm width
70/80
= Electric Inlet
=Open Cabinet
8
ROUGH-IN DATA
4 Zones Induction Range
4 Zones Induction Range - 900 Series
Dimension (mm)
Model
1
HIC-4-E
2
W
D
H
800
900
850+150
900 Series
4 Zones Induction Range - 750 Series
Burner Rating
(kW)
Type
Model
3.5 x 4
C/O/S
RIC-4-E
*All voltage are operated at 380V/TPN
Additional 5kW for electric oven
C = Close Cabinet O = Oven
S = Open Cabinet
Dimension (mm)
W
D
H
800
750
850+150
750 Series
Burner Rating
(kW)
Type
3.5 x 4
C/O/S
*All voltage are operated at 380V/TPN
Additional 5kW for electric oven
C = Close Cabinet O = Oven
S = Open Cabinet
** All specification are subjected to change without piror notice
HIW-4O-E / RIW-4O-E
MODEL GUIDELINE
HIC-4C-E / RIC-4C-E
Highlight Features
1. Made-in Germany Ceran®
1. ceramic 4 zone plate
General Specification
Individual coil setting with seperate control
knobs and indicator
High temperature cut off for IGBT protection
Built-in overheat and short circuit protection
device for safety
Emergency stop button at the front for emergency
usage
Humid-resistant and water-proof design for
reliability
HIC /RIC
4
HIC
RIC
4
C
O
C
S
C/O/S
E
E
HIC = 4 Zones Induction Range -900 Series
RIC = 4 Zones Induction Range -750 Series
(2) = 400mm width ; (4) = 800mm width ; (6) = 1200mm width
(C) = Cabinet ; (O) = Oven ; (S) = Open Cabinet
(E) = Electric
CAD DRAWING
900 Series
750 Series
Base
750
120
C
120
150
120
= 3.5kW
OFF
53 30
80
70
54
40
75
°F
50
30
85
35
80
70
54
40
75
65
60
55
05
OFF
°F
80
53 30
85
40
75
45
70
65
60
55
50
150
5kW induction coil
Flanged legs for marine application
S
850
150
120
70
150
4 ZONE INDUCTION RANGE
70
= Electric Inlet
=Oven
Inner Dimension
900 Series: 560 x 680 x 315 mm H
750 Series: 560 x 530 x 315 mm H
320
9
320
Accessories & Options
O
°F
85
OFF
Export voltage
5" castors in lieu of 6" legs
Flat base for plinth for installation
=Close Cabinet
70
850
3.5
= 800mm width
55
3.5
4
60
3.5
HIW-4-E
RIW-4-E
65
3.5
320
2. Operating indicator with 5
2. power level control knobs
3.5
900
Allocation of zone rating is listed as below:
850
150
Zone Rating Arrangement
=Open Cabinet
10
E
B
ROUGH-IN DATA
Griddle
Griddle Plate - 900 Series
Dimension (mm)
Model
2
1
HHG-4O / RHG-4O
HFG-4S /RFG-4S
HGG-4C / RGG-4C
900 Series
HFG-4
HFG-6
HGG-4
HGG-6
HHG-4
HHG-6
HFG-4-E*
HFG-6-E*
HGG-4-E*
HGG-6-E*
HHG-4-E*
HHG-6-E*
Burner Rating
(kW)
W
D
H
800
1200
800
1200
800
1200
800
1200
800
1200
800
1200
900
900
900
900
900
900
900
900
900
900
900
900
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
RFG-4
RFG-6
RGG-4
RGG-6
RHG-4
RHG-6
RFG-4-E*
RFG-6-E*
RGG-4-E*
RGG-6-E*
RHG-4-E*
RHG-6-E*
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
750 Series
Dimension (mm)
Model
Type
14
21
14
21
14
21
9
15
9
15
9
15
W
D
H
800
1200
800
1200
800
1200
800
1200
800
1200
800
1200
750
750
750
750
750
750
750
750
750
750
750
750
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
Burner Rating
(kW)
Type
10
15
10
15
10
15
6.9
13.8
6.9
13.8
6.9
13.8
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
C/O/S
* All Voltage are operated at 380V/TPN
Additional 5kW for electric oven and 7kW for gas oven (900 Series) & 5kW for gas or electric oven (750 Series)
HFG/RFG = Grooved griddle HGG/RGG = Full polished griddle HHG/RHG= 1/3 grooved / 2/3 polished griddle
** All specification are subjected to change without piror notice
C = Close Cabinet O = Oven
S = Open Cabinet
MODEL GUIDELINE
Highlight Features
Electric Model
Solid sheather tubular incoloy heating elements
Thermostatic control with indicator
Cabinet, open cabinet or oven for base option
General Specification
HGG /RGG
HHG /RGG
HFG / RFG
HGG
RGG
HHG
RHG
HFG
RFG
4/6
L
N
T
E
C
O
C
S
4
6
L/N/T/E
(4) = 800mm width ; (6) = 1200mm width
(C) = Cabinet ; (O) = Oven ; (S) = Open Cabinet
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas ; (E) = Electric
CAD DRAWING
900 Series
750 Series
Base
150
Griddle Plate Option
C/O/S
HGG / RGG = Full polished griddle -900/750 Series
HHG / RHG = 1/3 grooved, 2/3 polished griddle - 900/750 Series
HFG / RFG = Grooved griddle - 900/750 Series
120
Gas Model
H-shaped burner for even heat distribution
Electronic ignition synchronizes with flame failure device
Insulated heating chamber to maintain cool exterior
Cabinet, open cabinet or oven for base option
1. 20 mm thick S/S griddle plate for
storing thermal mass
Griddle Plate - 750 Series
Several options are available:
900
750
180
120
= 800mm width
150
850
120
53 30
40
54
55
50
30
35
80
70
54
40
75
60
55
05
OFF
°F
80
53 30
85
40
75
45
70
=Oven
65
60
55
750
60
°F
85
50
260
150
900
70
OFF
= 1200mm width
O
°F
75
Inner Dimension
900 Series: 560 x 680 x 315 mm H
750 Series: 560 x 530 x 315 mm H
70/80
S
150
850
80
120
70
Flat base for plinth installation
5" castors in lieu of 6" leg
S/S side splasher
=Open Cabinet
150
260
GRIDDLE
OFF
80
11
* Optional mirror finished chrome-plated griddle is available
Electric Model
- Flanged legs for marine application
- Export voltage
- Solid state temperature control
6
250
Gas Model
- Pressure regulator
- Thermostatic control
80
180
Accessories & Options
HFG / RFG: Full grooved griddle
Griddle Plate Size for HFG-4: 660 x 580mm RFG-4: 660 x 430mm
HFG-6: 1060 x 580mm RFG-6: 1060 x 430mm
70/80
70
85
HFG
RFG
HHG / RHG: 1/3 grooved + 2/3 polished griddle
Griddle Plate Size for HHG-4: 660 x 580mm RHG-4: 660 x 430mm
HHG-6: 1060 x 580mm RHG-6: 1060 x 430mm
=Close Cabinet
65
2. Large capacity grease drawer
connected with grease through
250
HHG
RFG
C
850
4
260
HGG / RGG: Full polished griddle
Griddle Plate Size for HGG-4 : 660 x 580mm RGG-4: 660 x 430mm
HGG-6: 1060 x 580mm RGG-6: 1060 x 430mm
65
HGG
RGG
70/80
= Electric Inlet
(Electric Model Only)
= Gas Inlet (DN20)
Gas Model Only
12
E
B
ROUGH-IN DATA
Deep Fryer
Deep Fryer - 900 Series
Dimension (mm)
Model
1
900 Series
HSF-2C
HDF-4C
HSF-2C-E
HDF-4C-E
W
D
H
400
800
400
800
900
900
900
900
850+150
850+150
850+150
850+150
Burner Rating
(kW)
Oil Tank
Capacity (L)
14
14 x 2
9
9x2
30
30 x 2
25
25 x 2
Deep Fryer - 750 Series
750 Series
Dimension (mm)
Model
RSF-2C
RDF-4C
RSF-2C-E
RDF-4C-E
W
D
H
400
800
400
800
750
750
750
750
850+150
850+150
850+150
850+150
Burner Rating
(kW)
Oil Tank
Capacity (L)
12
12 x 2
9
9x2
25
25 x 2
20
20 x 2
** All specification are subjected to change without piror notice
MODEL GUIDELINE
HSF-2C-E / RSF-2C-E
HDF-4C-E / RDF-4C-E
Highlight Features
General Specification
2/4
HSF
RSF
HDF
RDF
L
N
T
E
C
C
L/N/T/E
HSF / HDF = Deep Fryer -900 Series
RSF / RDF = Deep Fryer - 750 Series
(2) = Single Tank Fryer ; (4) = Double Tank Fryer
(C) = Cabinet
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas ; (E) = Electric
CAD DRAWING
750 Series
Base
150
900 Series
120
Electric Model
High power heating elements
Lift up heating element for easy cleaning
V-shaped bottom cold zone to prevent residue accumulation
R
250
70
850
C
240
= 400mm width
120
2
140
Common Features
Thermostatic control for precise temperature
Full port ball type drain valve with safety lock
Overheat protection device
2
4
900
1. Large fry basket for mass
production
HSF /RSF
HDF/ RDF
750
Gas Model
High efficiency flue tube
Electronic ignition synchronizes with flame failure device
One press ignition
Cold zone for easy cleaning
=Close Cabinet
70/80
80
4
900
750
2. S/S cover with handle for hygiene
2. purpose
140
250
Accessories & Options
= 800mm width
70
Gas Model
- Pressure regulator
- Thermostatic control
13
Electric Model
- Flanged legs for marine
application
- Export voltage
- Solid state temperature control
DEEP FRYER
Flat base for plinth installation
5" castors in lieu of 6" leg
Extra fry basket
80
= Electric Inlet
(Electric Model Only)
= Gas Inlet (DN20)
Gas Model Only
14
E
B
ROUGH-IN DATA
Pasta / Noodle Cooker
Pasta / Noodle Cooker - 900 Series
Dimension (mm)
Model
2
3
1
HPC-2C
HPC-4C
HPC-2C-E*
HPC-4C-E*
HSC-2C
HSC-4C
HSC-2C-E*
HSC-4C-E*
Pasta / Noodle Cooker - 750 Series
900 Series
W
D
H
400
800
400
800
400
800
400
800
900
900
900
900
900
900
900
900
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
Loading
(kW)
Basket
Type
14
14
9
9
14
14 x 2
9
9x2
5" round noodle
strainer with 6
zones for
cooking
Combinations of
GN size square
noodle strainers
(Max: GN1/1)
RPC-2C
RPC-4C
RPC-2C-E*
RPC-4C-E*
RSC-2C
RSC-4C
RSC-2C-E*
RSC-4C-E*
D
H
750
750
750
750
750
750
750
750
850+150
850+150
850+150
850+150
850+150
850+150
850+150
850+150
Type
12
12
7.5
7.5
12
12 x 2
7.5
7.5 x 2
5" round noodle
strainer with 4
zones for
cooking
Combinations of
GN size square
noodle strainers
(Max: GN2/3)
MODEL GUIDELINE
HSC-2C
HPC-2C / RPC-2C
Highlight Features
General Specification
Gas Model
High efficiency heat exchanger
Electronic ignition synchronizes with flame failure device
Large capacity cooking tank (38L for 900 Series, 28L for 750 Series)
Quick recovery for batch cooking
HPC /HSC
RPC/ RSC
2/4
HPC
HSC
RPC
RSC
2
4
L
N
T
C
E
C
HPC = Noodle Cooker (Round)-900 Series HSC = Pasta Cooker(Square) - 900 Series
RPC = Noodle Cooker (Round)-750 Series HSC = Pasta Cooker(Square) - 750 Series
(2) = 400mm width ; (4) = 800mm width
(C) = Cabinet
C
L/N/T/E
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas ; (E) = Electric
CAD DRAWING
900 Series
750 Series
Base
150
3. Rectangular GN size pasta basket
for HSC Series
Allocation of baskets in different models are listed as below:
1/6 1/6
40
1/6
1/6
1/6
=Close Cabinet
850
150
750
70
750
750
70
1/6
900
2/3
120
Accessories & Options
1/3
C
130 70
130
370
5"
40
RSC-4C
RSC-2C
1/3
= 400mm width
120 80
235
5"
RPC-2C
RPC-4C
40
40
120 80
5" 5"
70
900
900
1/6
120
1/6
120
1/6
235
1/6
235
5"
2
260
1/3
320
1/3
R
320
1/3
2/3
5" 5"
5"
HSC-4C
HSC-2C
1/3
60
5" 5"
HPC-2C
HPC-4C
120
Electric Model
High power input S/S heating elements
Multi-level power control
Basket Combinations
2. Cold water zone with two 5"
noodle strainer for cooling
cooked noodles (HPC-4C only)
W
400
800
400
800
400
800
400
800
Loading
(kW)
*All voltage are operated at 380V/TPN
Cold water zone for RPC-4C / RPC-4C-E
** All specification are subjected to change without piror notice
HPC-4C / RPC-4C
1. Automatic water refill with skim
port for starch removal
Dimension (mm)
Model
* All voltage are operated at 380V/TPN
Cold water zone for HPC-4C / HPC-4C-E
750 Series
40
4
= 800mm width
(HPC Series)
130 70
40
PASTA / NOODLE COOKER
900
70
370
Flat base for plinth installation
5" castors in lieu of 6" leg
Extra round / rectangular noodle /
pasta basket
235
15
Electric Model
- Flanged legs for marine
application
- Export voltage
70
Gas Model
- Pressure regulator
750
120 80
50
150
400
= Electric Inlet
(Electric Model Only)
50
150
400
4
= 800mm width
(HSC Series)
80
= Gas Inlet (DN20)
Gas Model Only
= Water Inlet (DN15)
= Drainage (DN40)
16
E
B
ROUGH-IN DATA
Chinese Wok Range
2
Chinese Wok Range - 900 Series
1
900 Series
Dimension (mm)
Model
HCR-4C
HCR-4CE
W
D
H
800
800
900
900
850+150
850+150
Chinese Wok Range - 750 Series
Burner Rating*
(kW)
Wok size
Model
32
32
14"-16"
14"-16"
RCR-4C
RCR-4CE
750 Series
Dimension (mm)
W
D
H
800
800
750
750
850+150
850+150
Burner Rating*
(kW)
Wok Size
32
32
14"-16"
14"-16"
* Need electric connection for blower:
Voltage: 220V/SPN/100W
* Need electric connection for blower:
Voltage: 220V/SPN/100W
** All specification are subjected to change without piror notice
MODEL GUIDELINE
HCR-4C / RCR-4C
Highlight Features
General Specification
12.5" cast iron ring with exhaust
Alloy pre-mix burner with operational noise
less than 65dB(A)
Low carbon emission (CO<0.01%)
High thermal efficiency
One press ignition and synchronizes with
flame failure device and blower
HCR /RCR
4
HCR
RCR
4
L
N
T
C
C
L/N/T
HBR = Cooking Range -900 Series RBR = Cooking Range - 750 Series
(4) = 800mm width
(C) = Cabinet
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas
CAD DRAWING
1. One piece mould table top with
seamless ring for durability
900 Series
750 Series
Base
110
850
150
70
30.1%
50
50
240
170
Thermal Efficiency*
40
C
= 800mm width
150
750
900
iro
Env
4
240
40
32kW
CO Emission
=Close Cabinet
70
70
150
70
<0.01%
*Tested according to CGAC standard: CJ/T187-2003
Accessories & Options
17
<70dB(A)
Burner Rating
2. Swan neck faucet
Gas pressure regulator
5" castors in lieu of 6" leg
Flat base for plinth installation
49sec
g
Time required to
boil 1L water
Operational Noise
Level (w/ Wok)
vin
of
28% nt
Saveand sile
gas peration
o
sa
INTECH Wok Range is using patented pre-mix burner produces concentrated and powerful BLUE flame
a l ,Ener
gy
ent
which improves thermal efficiency and reduce operational noise.
nm
120
Patent Environmental Burner
Export voltage
3" wok stand
CHINESE WOK RANGE
= Electric Inlet
= Gas Inlet (DN20)
= Water Inlet (DN15)
= Drainage (DN40)
18
E
B
ROUGH-IN DATA
Induction Wok Range
Induction Wok Range - 900 Series
1
Dimension (mm)
Model
HIW-4C-E15
3
900 Series
Burner Rating
(kW)
W
D
H
800
900
850+150
Induction Wok Range - 750 Series
16
C/O/S
*All voltage are operated at 380V/TPN
C = Close Cabinet
Dimension (mm)
Model
Type
750 Series
RIW-4C-E15
W
D
H
800
750
850+150
Burner Rating
(kW)
Type
16
C/O/S
*All voltage are operated at 380V/TPN
C = Close Cabinet
** All specification are subjected to change without piror notice
2
MODEL GUIDELINE
HIW-4C-E15 / RIW-4C-E15
Highlight Features
General Specification
HIW /RIW
Individual coil setting with seperate control
knobs and indicator
High temperature cut off for IGBT protection
Built-in overheat and short circuit protection
device for safety
Humid-resistant and water-proof design for
reliability
4
C
HIW
RIW
4
C
E15
E15
HIW = Induction Wok Range -900 Series
RIW = Induction Wok Range - 750 Series
(4) = 800mm width
(C) = Cabinet
(E) = Electric - 16kW
CAD DRAWING
1. Wok shape ceramic glass for
1. 19" wok
900 Series
750 Series
Base
C
850
150
150
40
= 800mm width
70
900
750
4
260
3. LED indicators for showing
existing power levels
150
A LED indicator is located at the front panel
of the equipment
120
Power Level Indicators
40
50
200
=Close Cabinet
70
50
2. Drawer type electric supply
2. box for easy maintenance
Accessories & Options
Export voltage
5" castors in lieu of 6" legs
Flat base for plinth installation
19
Flanged legs for marine application
INDUCTION WOK RANGE
= Electric Inlet
= Water Inlet (DN15)
= Drainage (DN40)
20
E
B
ROUGH-IN DATA
Steamer
Spreader Table - 900 Series
Spreader Table - 750 Series
Dimension (mm)
Model
1
HCS-4C
W
D
H
800
900
850+150
Voltage
Loading
(kW)
Model
220V/SPN/50W
28
RCS-4C
Dimension (mm)
W
D
H
800
750
850+150
Voltage
Loading
(kW)
220V/SPN/50W
28
** All specification are subjected to change without piror notice
2
MODEL GUIDELINE
HCS-4C / RCS-4C
Highlight Features
General Specification
One press ignition for precise control
Water level protection device and overheat
protection for safety
Low carbon emission (CO<0.01%)
Operational noise level <65dB(A)
Stainless Steel water tank
Gas cutoff within 2s when pilot is off
HCS /RCS
4
C
HCS
RCS
HCS = Steamer - 900 Series
RCS = Steamer - 750 Series
(4) = 800mm width
(C) = Cabinet
C
4
CAD DRAWING
1. 4 hole plate with ball valve
1. for energy saving
900 Series
750 Series
800
Base
800
C
40
50
70
=Close Cabinet
70
240
50
850
200
120
40
150
120
200
900
750
150
120
800
200
70
2. ON/OFF switch and indicators
2.
Accessories & Options
Gas pressure regulator
5" castors in lieu of 6" leg
Flat base for plinth installation
21
4 hole plate with S/S stand
Full set dimsum tray
Export voltage
STEAMER
= Electric Inlet
22
E
B
ROUGH-IN DATA
Char Broiler
Char Broiler - 900 Series
Dimension (mm)
Model
3
1
HCB-2C
HCB-4C
HCB-2C-E*
HCB-4C-E*
HCB-4C2
HCB-6C2
HCB-8C2
HCB-4C2-E*
HCB-6C2-E*
HCB-8C2-E*
2
900 Series
W
D
H
Burner Rating /
Loading
(kW)
400
800
400
800
800
1200
1600
800
1200
1600
900
900
900
900
900
900
900
900
900
900
850+150
850+150
850+150
850+150
850+440
850+440
850+440
850+440
850+440
850+440
9
18
7.5
15
18
27
36
15
22.5
30
BBQ Fork
No.
(Upper / Lower)
N/A
N/A
N/A
N/A
5+4
7 +6
10 +8
5+4
7 +6
10 +8
D
H
400
800
400
800
800
1200
1600
800
1200
1600
750
750
750
750
750
750
750
750
750
750
850+150
850+150
850+150
850+150
850+440
850+440
850+440
850+440
850+440
850+440
8
15
6.9
13.8
15
25
35
13.8
20.7
27.6
BBQ Fork
No.
(Upper / Lower)
N/A
N/A
N/A
N/A
5+4
7 +6
10 +8
5+4
7 +6
10 +8
** All specification are subjected to change without piror notice
MODEL GUIDELINE
General Specification
Gas Model
Powerful H-shaped burner for even heat distrubution
Electronic ignition synchronizes with flame failure device
Side splasher to avoid oil splashing
HCB
RCB
Electric Model
High power incoloy heating elements
Multi-level power control
Side splasher to avoid oil splashing
Churrasco
Lava Rock
3. Churrasco is available in option
4. Lava rock is included
2
4
6
C
8
L
N
T
E
C
C2
HCB /RCB
HCB = Char Broiler -900 Series RCB = Char Broiler - 750 Series
2/4/6/8
(2) = 400mm width ; (4) = 800mm width ; (6) = 1200mm width ; (8) = 1600mm width
(C) = Cabinet ; (C2) = Cabinet w/ Churrasco
C / C2
L/N/T/E
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas ; (E) = Electric
CAD DRAWING
900 Series
750 Series
Base
C
850
900
750
4
120
150
1. Removable cast iron grill for
1. durability
W
Burner Rating /
Loading
(kW)
*All Voltage are operated at 380V/TPN
HCB-4C2 / RCB-4C2
Highlight Features
750 Series
Dimension (mm)
Model
RCB-2C
RCB-4C
RCB-2C-E*
RCB-4C-E*
RCB-4C2
RCB-6C2
RCB-8C2
RCB-4C2-E*
RCB-6C2-E*
RCB-8C2-E*
*All Voltage are operated at 380V/TPN
HCB-4C / RCB-4C
Char Broiler - 750 Series
150
250
260
160
= 800mm width
=Close Cabinet
80
80
80
160
250
= 800mm width
w/ Churrasco
=Close Cabinet
w/ Churrasco
150
80
C2
80
750
160
CHAR BROILER
8
250
23
Lava rock
Export voltage for electric models
900
Pressure regulator for gas models
5" castors in lieu of 6" leg
Flat base for plinth installation
260
Accessories & Options
4
850
900
750
440
2. Large capacity grease drawer
= 1600mm width
w/ Churrasco
80
80
= Electric Inlet
= Gas Inlet (DN20)
(Electric model ONLY) (Gas Model ONLY)
= Water Inlet (DN15)
= Drainage (DN40)
24
E
B
ROUGH-IN DATA
French Top
French Top - 900 Series
Dimension (mm)
Model
1
2
900 Series
HFT-4
W
D
H
800
900
850+150
Additional 7kW for gas oven
C = Close Cabinet O = Oven
French Top - 750 Series
Burner Rating
(kW)
Type
Model
9
C/O/S
RFT-4
750 Series
Dimension (mm)
W
D
H
800
750
850+150
Additional 5kW for gas oven
C = Close Cabinet O = Oven
S = Open Cabinet
Burner Rating
(kW)
Type
7
C/O/S
S = Open Cabinet
** All specification are subjected to change without piror notice
HFT-4C / RFT-4C
MODEL GUIDELINE
HFT-4S / RFT-4S
HFT-4O / RFT-4O
Highlight Features
General Specification
20mm thick iron plate - storing thermal
mass for cooking purpose
Powerful double ring burner
Electronic ignition synchronizes with
flame failure device
Cabinet, open cabinet or oven for base
option
HFT /RFT
4
HFT
RFT
C
O
C
S
4
L
N
T
C/O/S
L/N/T
HFT = French Top -900 Series
RFT = Trench Top - 750 Series
(4) = 800mm width
(C) = Cabinet ; (O) = Oven ; (S) = Open Cabinet
(L) = LPG ; (N) = Natural Gas ; (T) = Towngas
CAD DRAWING
1. Removable full width crumb tray
for hygiene
Base
850
C
260
160
= 800mm width
120
900
750
4
120
750 Series
150
900 Series
=Close Cabinet
250
70/80
O
850
150
80
2. Flat top iron plate for efficient
2. heat transfer
120
70
OFF
°F
30
85
35
80
70
54
40
75
60
55
05
150
150
=Oven
Inner Dimension
900 Series: 560 x 680 x 315 mm H
750 Series: 560 x 530 x 315 mm H
120
70/80
R
850
S
150
260
FRENCH TOP
65
Gas pressure regulator
5" castors in lieu of 6" leg
Flat base for plinth installation
25
260
Accessories & Options
70/80
= Gas Inlet (DN20)
=Open Cabinet
26
E
B
ROUGH-IN DATA
Bain Marie
2
Bain Marie - 900 Series
Dimension (mm)
Model
HBM-2C-E*
HBM-4C-E*
1
900 Series
W
D
H
400
800
900
900
850+150
850+150
Loading
(kW)
Tray Size
& Qty
2
2x2
GN 1/1 ; 1
GN 1/1 ; 2
*Voltage : 220V/SPN
C = Close Cabinet
Bain Marie - 750 Series
750 Series
Dimension (mm)
Model
RBM-2C-E*
RBM-4C-E*
W
D
H
400
800
750
750
850+150
850+150
Loading
(kW)
Tray Size
& Qty
4+7
(4+7) x 2
GN 1/1 ; 1
GN 1/1 ; 2
*Voltage : 220V/SPN
C = Close Cabinet
** All specification are subjected to change without piror notice
HBM-2C-E / RBM-2C-E
HBM-4C-E / RBM-4C-E
MODEL GUIDELINE
Highlight Features
General Specification
2kW heating element for warming
Temperature: maximum at 85°C
Overheat pr otection
Fit for GN size containers / accessories
HBM/RBM
2/4
2
4
HBM
RBM
C
C
E
E
HBM = Bain Marie -900 Series RBM = Bain Marie - 750 Series
(2) = Single Tank ; (4) = Double Tank
(C) = Cabinet
(E) = Electric
CAD DRAWING
1. Dome shape heater with
1. drainage
750
150 30
900
220 30
50 150
200
= 400mm width
150
2
850
150
Base
120
750 Series
150
900 Series
C
=Close Cabinet
330
50 350
2. Thermostat control knob with
2. operation indicator
Export voltage
5" castors in lieu of 6" leg
Flat base for plinth installation
27
750
150 30
900
220 30
Accessories & Options
Flanged legs for marine application
BAIN MARIE
4
= 800mm width
50
50
350
350
= Electric Inlet
= Water Inlet (DN20)
= Drainage (DN40)
28
E
B
ROUGH-IN DATA
Spreader Table & Salamander
Spreader Table - 900 Series
1
1
Dimension (mm)
Model
2
HST-2
HST-4
W
D
H
400
800
900
900
850+150
850+150
C = Close Cabinet
2
Spreader Table - 750 Series
900 Series
Type
Model
C/S
C/S
RST-2
RST-4
S = Open Cabinet
SLM-650
Dimension (mm)
1
SLM-650
Dimension (mm)
Type
W
D
H
400
800
750
750
850+150
850+150
C/S
C/S
C = Close Cabinet S = Open Cabinet
** All specification are subjected to change without piror notice
Salamander
Model
750 Series
W
D
H
650
510
467
Voltage
Loading
(kW)
220V/SPN
4.6
** All specification are subjected to change without piror notice
MODEL GUIDELINE
HST-2S / RST-2S
HST-2C / RST-2C
Highlight Features - Spreader Table
2. Shelving for maximizing
space
1. Flat top surface for working
General Specification
L arge storage area for maximum space utility
Modular design for matching the cooking suite
One removable shelving
Left or right hinged door
Custom sizing are available
HST /RST
HST
RST
SLM
2/4
C
S
2
4
(C) = Cabinet (S) = Open Cabinet
SLM
SLM = Salamander
650
(650) = 650mm width
CAD DRAWING
Accessories & Options
5" castors in lieu of 6" leg
Extra shelvings
(2) = 400mm width ; (4) = 800mm width
C/S
650
HST = Spreader Table -900 Series RST = Spreader Table - 750 Series
Flat base for plinth installation
Flanged legs for marine application
900 Series
750 Series
Base
Highlight Features - Salamander
750
900
=Close Cabinet
S
4
750
2. Adjustable heat source from
2. above
= 400mm width
900
1. 7 power levels adjustments
1. with operation indicator
Adjustable power level control
Two independent heating zones for versatile usage
Removable cooking grid and grease collector
for easy cleaning
Individual Heating Zone
C
2
= Open Cabinet
= 800mm width
Accessories & Options
Zone 1
Salamander
Wall / table mounted shelving
Export voltage
650
50
ne
2
467
Zo
50
29
SPREADER & SALAMANDER
50
510
30