Custom Processing Price List
All Pricing on custom processing is subject to GST.
Retail Location:
2326 Millar Ave
Saskatoon, SK
PH (306) 244-4024
taste@prairiemeats.ca
Beef & Pork Processing (Minimum Charge $50.00)
Cutting
$1.08 kg $0.49 lb
Wrapping
$1.08 kg $0.49 lb
Cutting & Wrapping
$1.52 kg $0.69 lb
Grinding
$1.08 kg $0.49 lb
Grinding & Wrapping
$2.18 kg $0.99 lb
Lamb (Minimum Charge $60.00)
Regular Cut
Gourmet Cut, BNLS
$2.84 kg $1.29 lb
$3.65 kg $1.65 lb
Turkey Boning and Netting
Purchased at Prairie Meats
Purchased Elsewhere
$8.00 ea
$20.00 ea
Curing & Smoking (Minimum Charge $20.00)
Curing & Smoking only (Whole)
$3.31 kg
Hams - Cut and Wrap
$1.52 kg
Bacon - Slice and Wrap
$2.18 kg
Smoking Sausage (Min Charge $25.00) $2.18 kg
$1.50 lb
$0.69 lb
$0.99 lb
$0.99 lb
Smoking Jerky (Weight before processing)
$17.61 kg $7.99 lb
Pattie Processing
100 lb Minimum
$3.42 kg $1.55 lb
Pork Prices
50/50 Pork Trim
75/25 Pork Trim
Lean Ground Pork
Pork Fat
Beef Fat
$4.39 kg
$5.69 kg
$6.49 kg
$4.39 kg
$3.51 kg
$1.99 lb
$2.58 lb
$2.94 lb
$1.99 lb
$1.59 lb
Deposits
Deposit must be made at drop off time by Visa/Master Card.
Interact will be accepted if no credit card is available.
Deposits are as follows:
Sausage processing
$50.00
Carcass processing:
Deer/Antelope (w/sausage processing)
$100.00
Deer/Antelope (cut & wrap only)
$50.00
Moose/Elk
$200.00
Partial carcasses
$50.00
If orders are not picked up 30 days after completion, complete
charges will be put onto credit card. If orders are not picked
up after 30 days, we may donate to charities. Thank you.
When cutting, wrapping & packaging
for retail or resale, add $0.80/lb $1.76/kg
G:\DOCUMENT\Excel\Custom Processing Price List - Sept 29 2014
Wild Game Processing
Whole Carcass (Min Charge $75.00)
Less than Carcass (Min Charge $20.00)
Cutting & Wrapping (Includes Grinding)
Boning
Grinding
Grinding & Wrapping
Cutlets Tenderized
Brown Wrap Sausage
Double Wrapping (Added Charge)
Multivac Sausage (+ cost of bags)
Cleaning Charge
$1.74 kg
$1.32 kg
$1.30 kg
$1.52 kg
$2.65 kg
$0.88 kg
$0.88 kg
$1.43 kg
$30.00 ea
Bone Disposal Fee
Wild Game/Each Carcass
Less than Carcass
$10.00 ea
$5.00 ea
$0.89 lb
$0.60 lb
$0.59 lb
$0.69 lb
$1.20 lb
$0.40 lb
$0.40 lb
$0.65 lb
Wild game not properly dressed will be subject to an extra charge.
Smoked Sausage Processing - Wrapping not included
You will always receive your own meat back.
Minimum Sausage is 25lbs/11.34kg before processing
FULLY COOKED
Summer Sausage
$5.18 kg $2.35 lb
Salami Sausage
$5.18 kg $2.35 lb
Pepperoni Roll
$5.18 kg $2.35 lb
Beer Sticks
$5.95 kg $2.70 lb
Pepperoni Sticks
$5.95 kg $2.70 lb
Honey Garlic Pepp. Sticks
$6.61 kg $3.00 lb
Smokies
$5.51 kg $2.50 lb
Kolbassa
$5.51 kg $2.50 lb
Farmers
$5.51 kg $2.50 lb
Polish
$5.51 kg $2.50 lb
Pioneer Sausage
$5.51 kg $2.50 lb
NOT FULLY COOKED
Mennonite Farmer - (Smoked Only)
$5.51 kg $2.50 lb
Fresh Sausage Processing (Minimum Charge $25.00)
Minimum Sausage is 25lbs/11.34kg before processing
Large Casings
$3.31 kg $1.50 lb
Small Casings
$4.41 kg $2.00 lb
Wrapping Included
Jerky Processing
REGULAR OR SWEET & SPICY
Minimum Jerky is 10 lbs/4.54 kg before processing
Wild Jerky - Finished Weight
Whole Muscle
$24.22 kg $10.99 lb
Pressed, Ground
$19.82 kg $8.99 lb
Prices are subject to change without notice.