Human Nutrition—Dietetics, B.S.
Catalog 11-12
303-556-3130 West Classroom 239
This sheet applies to the 2011-2012 catalog only. It does
not replace the full catalog or departmental advising sheets
as official statements of requirements. Students with
declared majors must work with a faculty advisor on course
selection and sequencing to ensure a timely graduation.
General Studies
Major courses
Electives
37 min.
68
15
Students who have reached junior
standing (60 hrs) should request a
CAPP (graduation compliance report)
and review it with a faculty advisor.
Total to graduate (40 hrs. min. upper division) 120 min
GENERAL STUDIES LEVEL I: (must be completed within first 30-credit
MAJOR COURSES: Students must earn a grade of “C” or better in all courses re-
hours)
Composition
___ ENG 1010-3
___ ENG 1020-3
Freshman Comp: the Essay
Freshman Comp: Anal., Rsrch & Docum)
Mathematics
___ MTH 1210-4
Introduction to Statistics
quired for the major in order to progress through the program.
___ BIO 2310-4
Human Anatomy and Physiology I
___ BIO 2320-4
Human Anatomy and Physiology II
___ CHE 2100-5
Intro to Organic and Biological Chemistry
___ HCM 3010-3 Health Care Organization
___ HCM 3020-3 Management Principles in Health Care
___ HES 3820-3
Health Care Counseling
___ HTE 1533-3
Food Selection and Identification
___ HTE 1603-3
Food Preparation and Sanitation
___ HTE 2613-3
Food Production and Service l
___ HTE 3603-3
Labor and Production Control
___ NUT 1040-1
Introduction to Professions in Nutrition and Dietetics
___ NUT 2040-3
Introduction to Nutrition
___ NUT 3140-3
Human Nutrition
___ NUT 3290-3
Lifecycle Nutrition for Majors
___ NUT 3300-3
Cultural Aspects of Nutrition
___ NUT 3400-3
Nutrition and Weight Management
___ NUT 3500-3
Food Safety
___ NUT 4100-3
Advanced Human Nutrition
___ NUT 4210-3
Community Nutrition
___ NUT 4700-3
Medical Nutrition Therapy I
___ NUT 4720-1
Pre-Professional Seminar in Nutrition and Dietetics
___ NUT 4750-3
Medical Nutrition Therapy II (Senior Experience)
Communications
___ -3
GENERAL STUDIES LEVEL II
Historical
___ -3
Arts & Letters
___ -3
___ -3
Social Sciences
___ SOC 1010-3
___ ECO 1040-3
Introduction to Sociology
A Citizen’s Guide to Economics
Natural Sciences
___ BIO 1080-3
___ BIO 1090-1
___ CHE 1100-4
___ CHE 1150-1
General Biology I
General Biology Lab
Principles of Chemistry
Principles of Chemistry Laboratory
ADDITIONAL GRADUATION REQUIREMENT
Multicultural Requirement
___ NUT 3300-3 Cultural Aspects of Nutrition (required course in HND
major)
A minimum of 10 additional hours of unrestricted elective credits are required to
complete the degree. Courses from the following list are recommended:
___HES 1050-3 ___HES 1230-2 ___HES 3400-3 ___HES 3600-3
___HPS 1640-2 ___HTE 3623-3 ___NUT 3200-3 ___BIO 3340-3
___BIO 3350-4 ___HPS 3340-3 ___HCM 4030
ADDITIONAL NOTES
*Courses in bold are highly recommended for students to complete within
their freshman year at Metro State.
HND Degree Pathway
CHE 1100,1150
CHE 2100
BIO 1080,1090
NUT 2040
BIO 2310
NUT 3400
BIO 2320
NUT 3300
NUT 3500
NUT 3140
NUT 3290
NUT 4100
NUT 4700
Corequisite
NUT 4720
NUT 4210
Additional Required Courses
NUT 1040
HCM 3010
HCM 3020 *
HES 3820
HTE 1533
HTE 1603 *
HTE 2613 *
HTE 3603 *
MTH 1210
SOC 1010
ECO 1040
NUT 4750
Fall Only
NUT 4700
NUT 4720
•Pre-requisites required please consult college catalog and your advisor
Spring Only
NUT 3500
NUT 4750
Version 2
Fall 2011