Deutsche Akkreditierungsstelle GmbH
Annex to the Accreditation Certificate D-PL-19148-01-00
according to DIN EN ISO/IEC 17025:2005
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
Holder of certificate:
PLANTON GmbH
Am Kiel-Kanal 44, 24106 Kiel
Tests in the fields:
molecular biological analysis of specific sequences in food, animal feeding stuffs, commodities,
cosmetics, tobacco and tobacco products and other biological materials;
molecular biological and immunological analysis of allergenic presence in food, animal feeding
stuffs, commodities, cosmetics, tobacco and tobacco products and other biological materials;
physical, physico-chemical, sensorical, microbiological, immunological and enzymatic analysis of
food and animal feeding stuffs;
analysis of mycotoxins and ergot alkaloids in food and animal feeding stuffs;
sampling of water from mineral springs and spas;
microbiological and selected chemical analysis according drinking water ordinance;
sampling of raw and drinking water;
forensics
test area: forensic genetics (parentage testing, forensic samples)
test method: Polymerase Chain Reaction (PCR)
test materials: blood, oral mucosa
This document is a translation. The definitive version is the original German annex to the accreditation certificate.
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Annex to the accreditation certificate D-PL-19148-01-00
The laboratory is permitted within the specified testing fields/areas marked by * without
being required to inform and obtain prior approval from the DAkkS
*)
**)
***)
the free choice of standard or equivalent methods.
the modification, development and refinement of test methods.
to use standard testing methods listed here with different issue dates.
The listed test methods are exemplary. The laboratory maintains a current list of all test
methods in the flexible scope of accreditiation.
Abbreviations used: see last page
1
Molecular biological analysis of specific sequences in food, animal feeding stuffs,
commodities, cosmetics, tobacco and tobacco products and other biological materials
1.1
Preparation of samples
PLA-SOP0089
2015-02
1.2
DNA-isolation in foods, luxury food, animal feeding stuffs,
seeds, raw materials, food additives and other biological
materials with PLABEAD system
Qualitative analysis of genetically modified organisms in food, animal feeding stuffs,
commodities, cosmetics, tobacco and tobacco products and other biological materials
by Polymerase Chain Reaction (PCR) **
ASU-L 00.00-31
2001-07 including
correction from 2002-12
Analysis of foods - screening method for detection of genetically
modified DNA-sequences in foods with detection of DNAsequences commonly used in genetically modified organisms
(modification: additional application in commodities, cosmetics,
tobacco and tobacco products and other biological materials)
ASU-L 15.05-1
2002-05
Analysis of foods - detection of genetic modifications in maize
(Zea mays L.) with PCR (Polymerase Chain Reaction) and
restriction analysis or hybridization of the PCR-product
(modification: additional application in commodities, cosmetics,
tobacco and tobacco products and other biological materials)
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
ASU-L 23.01.22-1
1998-03
Analysis of foods - detection of a genetic modification in
soybeans by amplification of modified DNA-sequences with PCR
(Polymerase Chain Reaction) and hybridization of the PCRproduct with a DNA-probe
(modification: additional application in commodities, cosmetics,
tobacco and tobacco products and other biological materials)
PLA-SOP0006
2015-02
Qualitative analysis of RoundupReady-oil seed rape
PLA-SOP0007
2015-02
Qualitative analysis of LibertyLink-oil seed rape
PLA-SOP0008
2015-02
Qualitative analysis of SeedLink-oil seed rape
PLA-SOP0009
2015-02
Qualitative analysis of Laurate-oil seed rape
PLA-SOP0010
2015-02
Qualitative analysis of Oxy235-oil seed rape
PLA-SOP0011
2015-02
Qualitative analysis of Bt176-corn
PLA-SOP0013
2015-02
Qualitative analysis of MON810-corn
PLA-SOP0017
2015-02
Qualitative analysis of GA21-corn
PLA-SOP0019
2015-02
Qualitative analysis of RoundupReady (GTS40-3-2) soy
PLA-SOP0020
2015-02
Qualitative analysis of CaMV35S-Promotor
PLA-SOP0021
2015-02
Qualitative analysis of Nopalin-Terminator (T-NOS)
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
PLA-SOP0092
2015-02
Qualitative analysis of FP967 (CDC Triffid)-linseed
PLA-SOP0117
2015-02
Qualitative analysis of FMV-Promotor
PLA-SOP0144
2015-02
Qualitative analysis of H7-1 sugar beet
PLA-SOP0146
2015-02
Qualitative analysis of Amflora EH92 potato
PLA-SOP0150
2015-02
Qualitative analysis of Bt63 rice
PLA-SOP0156
2015-02
Qualitative analysis of MIR604 corn
1.3
Qualitative species identification by PCR **
PLA-SOP0003
2015-02
Species identification of oil seed rape
PLA-SOP0004
2015-02
Species identification of corn
PLA-SOP0005
2015-02
Species identification of soy
PLA-SOP102
2015-02
Species identification of chicken
PLA-SOP103
2015-02
Species identification of cow
PLA-SOP104
2015-02
Species identification of pig
PLA-SOP105
2015-02
Species identification of shark
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
PLA-SOP106
2015-02
Species identification of turkey
PLA-SOP0191
2015-12
Species identification of mustard
PLA-SOP0600
2013-04
Analysis of foods - PCR-based and cultural detection of
Salmonella ssp.
1.4
Quantitative analysis of genetically modified organisms by real time PCR **
PLA-SOP0026
2015-02
Quantitative analysis of RoundupReady oil seed rape
PLA-SOP0027
2015-02
Quantitative analysis of LibertyLink oil seed rape
PLA-SOP0028
2015-02
Quantitative analysis of SeedLink oil seed rape
PLA-SOP0029
2015-02
Quantitative analysis of Laurate oil seed rape
PLA-SOP0030
2015-02
Quantitative analysis of OXY235 oil seed rape
PLA-SOP0033
2015-02
Quantitative analysis of MON810 corn
PLA-SOP0034
2015-02
Quantitative analysis of MON863 corn
PLA-SOP0037
2015-02
Quantitative analysis of GA21 corn
PLA-SOP0039
2015-02
Quantitative analysis of RoundupReady (GTS40-3-2) soy
PLA-SOP0140
2015-02
Quantitative analysis of RoundupReady II soy
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
PLA-SOP0143
2015-02
Quantitative analysis of H7-1 sugar beet
PLA-SOP0145
2015-02
Quantitative analysis of Amflora EH92 potato
PLA-SOP0149
2015-02
Quantitative analysis of Bt63 rice
PLA-SOP0155
2015-02
Quantitative analysis of MIR604 corn
1.5
Quantitative species identification by real time PCR **
PLA-SOP0023
2015-02
Oilseed Rape (species-specific), quantitative
PLA-SOP0024
2015-02
Corn (species-specific), quantitative
PLA-SOP0025
2015-02
Soy (species-specific), quantitative
PLA-SOP0080
2015-02
Sugar beet (species-specific), quantitative
PLA-SOP0142
2015-02
Rice (species-specific), quantitative
PLA-SOP0151
2015-02
Cotton (species-specific), quantitative
PLA-SOP0152
2015-02
Potato (species-specific), quantitative
PLA-SOP0233
2015-02
Horse (species-specific), quantitative
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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2
Detection of mycotoxins and ergot alkaloids in food and animal feeding stuffs
2.1
Detection of mycotoxins and ergot alkaloids by HPLC with standard detector**
DIN EN ISO 14501
2008-01
Milk and milk powderDetermination of aflatoxin M1 content - cleanup by
immunoaffinity-chromatography and determination by High
Performance Liquid Chromatography
DIN EN 12955
1999-09
Determination of aflatoxin B1 and the total content of aflatoxin
B1, B2, G1 and G2 in cereals, shell-fruits and derived products High Performance Liquid Chromatographic (HPLC) method with
post column derivatization and immunoaffinity-column clean-up
DIN EN 14123
2008-03
Food - Detection of Aflatoxin B1 and the total content of
aflatoxin B1, B2, G1 und G2 in hazelnuts, peanuts, pistachio, fig
and paprica powder - High Performance Liquid Chromatographic
(HPLC) method with post column derivatization and
immunoaffinity-column clean-up
DIN EN 14132
2009-09
Food - Determination of ochratoxin A in barley and
roasted coffee HPLC-method with immunoaffinity-column
clean-up
PLA-SOP0315
2015-02
Quantitative detection of T2- and HT2- toxin in food and animal
feeding stuffs
PLA-SOP0338
2015-02
Quantitative detection of ergot alkaloids in food and animal
feeding stuffs
2.2
Quantitative detection of mycotoxins with Enzyme-linked Immunosorbent Assay
(ELISA) by using testkits *
PLA-SOP0302
2011-04
Quantitative detection of total aflatoxin
PLA-SOP0303
2011-04
Quantitative detection of deoxynivalenol (DON)
PLA-SOP0304
2011-04
Quantitative detection of zearalenon (ZEA)
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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PLA-SOP0305
2011-04
Quantitative detection of ochratoxin A (OTA)
PLA-SOP0306
2011-04
Quantitative detection of fumonisins
PLA-SOP0307
2011-04
Quantitative detection of T2- toxin
3
Detection of allergens in food, animal feeding stuffs, commodities, cosmetics, tobacco and
tobacco products and other biological materials
3.1
Quantitative detection of allergens with ELISA by using testkits *
R-Biopharm, RIDASCREEN,
Gliadin, R7001
Quantitative detection of gliadin in food and animal feeding
stuffs (modification: additional application in commodities,
cosmetics, tobacco and tobacco products and other biological
materials)
PLA-SOP0297
2013-02
Quantitative detection of fish-allergen
PLA-SOP0351
2012-04
Quantitative detection of gliadin
PLA-SOP0353
2012-04
Quantitative detection of peanut protein
PLA-SOP0358
2012-04
Quantitative detection of bovine casein
PLA-SOP0360
2012-04
Quantitative detection of soy protein
PLA-SOP0366
2012-04
Quantitative detection of mustard seeds
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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3.2
Detection of allergens by real time PCR
3.2.1
Preparation of samples
PLA-SOP0089
2015-02
DNA-isolation in foods, luxury food, animal feeding stuffs, seeds,
raw materials, food additives and other biological materials with
PLABEAD-system
PLA-SOP0088
2013-02
Quantitative species detection of celery
PLA-SOP0192
2013-02
Quantitative species detection of mustard
PLA-SOP0379
2013-02
Quantitative species detection of peanut
PLA-SOP0377
2013-02
Quantitative species detection of hazelnut
PLA-SOP0381
2013-02
Quantitative species detection of paranut
PLA-SOP0382
2013-02
Quantitative species detection of walnut
3.3
Quantitative detection of allergens by enzymatic assay **
PLA-SOP0298
2013-02
Quantitative species detection of galactose, enzymatic assay
PLA-SOP0365
2012-04
Quantitative species detection of lactose, enzymatic assay
PLA-SOP0368
2012-04
Quantitative species detection of sulfite, enzymatic assay
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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4
Determination of plant protection products (pesticide residues) and other
contaminants in food and animal feeding stuffs
4.1
Determination of plant protection products (pesticide residues) and other
contaminants by Liquid Chromatography LC-MS/MS **
ASU L 00.00-34
2010-09
Examination of foods - Modular Multi Method for the
determination of pesticides in food and animal feeding stuffs
(DFG method S 19)
ASU L 00.00-76
2008-12
Examination of foods of plant origin - Determination of the
growth-regulating ingredients chlormequate and mepiquate by
LC-MS/MS (corresponding to DIN EN 15055; 2006-August)
ASU L 00.00-115
2007-12
Examination of foods -Multi Method for the determination of
pesticide residues in foods of plant origin using GC-MS(/MS) or
LC-MS/MS after acetonitrile extraction/dispersion and clean-up
by dispersive SPE (QuEChERS)
PLA-SOP0706
2013-08
Quantitative detection of glyphosate and AMPA by LC-MS/MS in
food and animal feeding stuffs
4.2
Determination of plant protection products (pesticide residues) and other
contaminants by gas chromatography (GC) with standard detectors
(MS- and MS/MS-detector, HS-GC) *
ASU L 00.00-34
2010-09
Examination of foods - Modular Multi Method of the
determination of pesticides in food and animal feeding stuffs
(DFG method S 19)
ASU L 00.00-36/1
2004-07
Examination of foods - Determination of bromide residues in
non-fatty foods - part 1: determination of total bromide as
inorganic bromide
(corresponding to DIN EN 13191; 2000-October)
ASU L 00.00-49/2
1999-11 mit
Berichtigung
2002-12
Examination of foods - Non-fatty foods - Determination of
dithiocarbamate and thiuram disulfide residues - Part 2: Gas
chromatographic method
(corresponding to DIN EN 12396-2; 1998-December)
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
ASU L 00.00-115
2007-12
Examination of foods -Multi Method for the determination of
pesticide residues in foods of plant origin using GC-MS(/MS) or
LC-MS/MS after acetonitrile extraction/dispersion and clean-up
by dispersive SPE (QuEChERS)
5
Microbiological tests in food and animal feeding stuffs
5.1
Cultural bacteriological tests (e.g. spatula method, method with poured plates,
MPN- methods) *
ISO 15213
2003-05
Horizontal method for the enumeration of sulfite-reducing
bacteria growing under anaerobic conditions
ASU L 00.00-20
2008-12
Examination of foods - Horizontal method for the detection of
Salmonella spp. in food
(corresponding to DIN EN ISO 6579; 2007-October)
ASU L 00.00-55
2004-12
Examination of foods - Method for the enumeration of
coagulase-positive staphylococci (Staphylococcus aureus and
other species) - Part 1: Technique using Baird-Parker agar
medium (corresponding to DIN EN ISO 6888-1; 2003-December)
ASU L 00.00-132/2
2010-09
Examination of foods - Horizontal method for the enumeration
of β-Glucuronidase-positive Escherichia coli in food - part 2:
colony enumeration method by 5-Brom-4-Chlor-3-Indol-β-DGlucuronide (corresponding to DIN ISO 16649-2;
2009-December)
ASU L 00.00-133/2
2010-09
Examination of foods - Horizontal method for the detection and
enumeration of enterobacteriaceae - part 2: colony enumeration
method
(corresponding to DIN ISO 21528-2; 2009-December)
PLA-SOP0600
2013-04
Examination of foods - PCR-based and cultural detection of
Salmonella ssp.
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
6
Sensorical, physical and physico-chemical analysis in food and animal feeding stuffs
6.1
Sensorical tests
ASU L 00.90-6
1997-09
6.2
Determination of parameters by potentiometry
ASU L 06.00-2
1980-09
6.3
Examination of foods - sensorical test, simple descriptory
analysis
Determination of pH-value in meat and meat products
Gravimetric analysis of food and animal feeding stuffs
ASU L 06.00-3
2004-07
Determination of dry matter in meat and meat products
VO (EG) 152/
2009, III, A
Determination of moisture content in animal feeding stuffs
VDLUFA VI, C35.3
1985
Dry matter (water content) - sea sand method
7
Analysis according drinking water ordinance 2001 (Trinkwasserverordnung) ***
Method
DIN EN ISO 5667-01 (A 4)
2006-12
DIN ISO 5667-5 (A 14)
2011-02
DIN EN ISO 5667-3 (A 21)
2013-03
DIN EN ISO 19458 (K 19)
2006-12
DIN 38402-A 18
1991-05
Titel
Water quality - Sampling - Part 1: Guidance on the design of
sampling programmes and sampling techniques
Water quality - Sampling - Part 5: Guidance on sampling of
drinking water from treatment works and piped distribution
systems
Water quality - Sampling - Part 3: Preservation and handling of
water samples
Water quality - Sampling for microbiological analysis
Sampling of water from mineral springs and spas
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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Annex to the accreditation certificate D-PL-19148-01-00
Annex 1: MICROBIOLOGICAL PARAMETER
PART I: General Requirements for drinking water
No.
Parameter
1
Escherichia coli (E. coli)
2
Enterokokken
Method
DIN EN ISO 9308-1 (K 12) 2014-12
mit Colilert®-18/Quanti-Tray®
DIN EN ISO 7899-2 (K 15) 2000-11
PART II: Requirements for drinking water, that is used for distribution in closed containments
No.
Parameter
Method
DIN EN ISO 9308-1 (K 12) 2014-12
1
Escherichia coli (E. coli)
2
Enterokokken
DIN EN ISO 7899-2 (K 15) 2000-11
3
Pseudomonas aeruginosa
DIN EN ISO 16266 (K 11) 2008-05
Colilert®-18/Quanti-Tray®
Annex 2: CHEMICAL PARAMETER
PART I: Chemical parameter that generally do not increase in concentration within the
drinking water distribution network and its installations.
No.
Parameter
Method
1
Acrylamid
not performed
2
Benzol
not performed
3
Bor
not performed
4
Bromat
not performed
5
Chrom
not performed
6
Cyanid
not performed
7
1,2-Dichlorethan
not performed
8
Fluorid
not performed
9
not performed
12
Nitrat
PflanzenschutzmittelWirkstoffe und BiozidproduktWirkstoffe
PflanzenschutzmittelWirkstoffe und BiozidproduktWirkstoffe insgesamt
Quecksilber
13
Selen
not performed
10
11
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
DIN EN ISO 11369 (F 12) 1997-11
DIN EN ISO 10695 (F 6) 2000-11
not performed
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Annex to the accreditation certificate D-PL-19148-01-00
No.
14
15
Parameter
Tetrachlorethen und
Trichlorethen
Uran
Method
not performed
not performed
PART II: Chemical parameter, parameter that may increase in concentration within the
drinking water distribution network and its installations.
Not performed
ANNEX 3: INDICATION PARAMETERS
PART I: General indication parameters
No.
Parameter
Method
1
Aluminium
not performed
2
Ammonium
not performed
3
Chlorid
Clostridium perfringens
(einschließlich Sporen)
not performed
4
TrinkwV 2001 Anl. 5 I e)
DIN EN ISO 9308-1 (K12) 2014-12
5
Coliforme Bakterien
6
8
Eisen
not performed
Färbung (spektraler Absorptionsnot performed
koeffizient Hg 436 nm)
Geruch
not performed
9
Geschmack
10
Koloniezahl bei 22 °C
11
Koloniezahl bei 36 °C
12
Elektrische Leitfähigkeit
DIN EN ISO 6222 (K 5) 1999-07
TrinkwV 2001 Anl. 5 I d) bb)
DIN EN ISO 6222 (K 5) 1999-07
TrinkwV 2001 Anl. 5 I d) bb)
not performed
13
Mangan
not performed
14
Natrium
not performed
15
Organisch gebundener
Kohlenstoff (TOC)
not performed
16
Oxidierbarkeit
not performed
7
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
Colilert®-18/Quanti-Tray®
not performed
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Annex to the accreditation certificate D-PL-19148-01-00
No.
Parameter
Method
17
Sulfat
not performed
18
Trübung
not performed
19
Wasserstoffionen-Konzentration not performed
20
Calcitlösekapazität
not performed
21
Tritium
not performed
22
Gesamtrichtdosis
not performed
Part II:
Specific requirements for drinking water in facilities of drinking water installations.
Parameter
Method
DIN EN ISO 11731-2 (K 22) 2008-06
Legionella spec.
UBA recommendation 2012-08
The accreditation is not a replacement for the recognition or authorization-procedure by the
competent authority according to article 15 (4) German drinking water ordinance
8
Test field forensics
Test area: forensic genetics (parentage testing, forensic samples)
Test method: Polymerase Chain Reaction (PCR)
Test parameter
Test material
Test method
Genotype for determination
of parentage
Human DNA from:
STR-analysis:
Genotype for determination
of forensic samples
Human DNA from:
-
-
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
oral mucosa
blood
oral mucosa
blood
PCR with flexible PCR reagents
followed by electrophoresis and allelic
assignment of PCR products
STR-analysis:
PCR with flexible PCR reagents followed
by electrophoresis and allelic assignment
of PCR products
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Annex to the accreditation certificate D-PL-19148-01-00
Abbreviations used:
ASU
DIN
DNA
EN
GC
HPLC
HS
IEC
ISO
MS
PCR
PLA-SOP
STR
VDLUFA
VDLUFA VI
VO (EG)
Official collection of test methods according to § 64 para. 1 German
Food and Feed Code (LFGB) (Amtliche Sammlung von
Untersuchungsverfahren)
German Institute of Standardization (Deutsches Institut für Normung)
Deoxyribonucleic acid (Desoxyribonukleinsäure)
European Norm
Gas Chromatography
High Performance Liquid Chromatography
Headspace
International Electrotechnical Commission, Genf (Internationale
Elektrotechnische Kommission)
International Organisation for Standardisation
Mass Spectroscopy
Polymerase Chain Reaction
In-house procedure of PLANTON company
Short Tandem Repeat
Association of German Agricultural Analytic and Research Institutes
(Verband Deutscher Landwirtschaftlicher Untersuchungs- und
Forschungsanstalten)
Association of German Agricultural Analytic and Research Institutes,
method book IV, Milk (Verband Deutscher Landwirtschaftlicher
Untersuchungs- und Forschungsanstalten, Methodenbuch VI, Milch)
Regulation (European Community)
Period of validity: 15.07.2015 to 31.10.2018
Date of issue: 15.07.2015
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