Mobile Refrigerated Cart
Double Compartment
Model:
1000-MR2
• Installation
• Operation
• Maintenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA / CANADA
FAX: 262.251.7067 • 800.329.8744 u . s . a . OnLY
www.alto-shaam.com
printed in u.s.a.
#8411 • 08/13
ITEM NO.
_______________________
1000-MR2
mobile refrigerated cart
l The Alto-Shaam Mobile refrigerated Cart is not just a
refrigerator on wheels, but a well-designed and efficient
system for storing and transferring refrigerated food products.
Adjustable shelves allow for the storage of plated items, pans or
other items.
l
l
Full perimeter stainless steel bumper, transport handles, heavy duty
casters along with the cart’s reduced height provide easy mobility.
Electronic thermostat has digital display to view inside set
air temperature.
l
l
Non-magnetic stainless steel surface resists corrosion.
l
Environmentally safe refrigerant.
l
l
ll mechanical equipment is easily accessible, without the use of
A
tools, for ease in servicing.
Center mounted cooling coil balances and distributes air evenly.
Condensate from the cooling coil is used to cool the compressor,
therefore, it is unnecessary to have an alternate means of
water disposal.
l
Double cavity model with 20 gauge, non-magnetic stainless steel exterior and door, fully insulated with high density
foamed-in-place polyurethane. Doors include two (2) positive door latches with magnetic-mechanical closing and
cylinder door lock. 22 gauge non-magnetic (non-corrosive) stainless steel interior includes four (4) removable stainless
steel side racks with 50 shelf positions spaced on 1-1/4" (32mm) centers, six (6) powder coated shelves, 26-1/2" x 21-3/4"
(673mm x 552mm).
The mobile refrigerator is controlled by one (1) on / off switch, with a factory set temperature of 36°F (2°C). A LED
display monitors the inside temperature. Unit includes one (1) transport handle on each end of the cart, and a
full‑perimeter stainless steel bumper guard. Cart is furnished with removable side racks, six (6) powder coated shelves,
six (6) 5” (127mm) heavy duty casters — two (2) rigid and four (4) swivel with brake and rear power cord storage during
transport. One (1) 1/3 horsepower compressor system utilizes 134a refrigerant, generating 2560 BTU per hour.
MODEL 1000-MR2: Double compartment Mobile Refrigerated Cart
Factory installed Options
l
Temperature display in Fahrenheit is standard.
ÂSpecify degrees Celsius on order as required.
l
Specify voltage requirement on order as required.
Â115V
Â220V
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
#411 - 08/13
1000-MR2
mobile refrigerated cart
dim ens io ns : H x W x D
26-7/8" (682mm)
29-1/4" (742mm)
27" (685mm)
57-11/16" (1465mm)
27" (685mm)
exterior :
68-1/2" x 67-1/2" x 29-1/4"
(1740mm x 1715mm x 742mm)
interior per compartment :
21-1/4" x 27-1/4" x 55-1/2"
(540mm x 692mm x 1410mm)
E LECTRICA L
voltage
phase
cycle/hz
220-2401
67-1/2" (1715mm) with bumper
ampskW
60 6.27 1.5
504 lb (229 kg)
volume maximum :
2-1/2" (64mm)
& plug
TIS 166-2549
pr o duct\pa n ca pa city
64-1/2" (1638mm)
29-1/2" (749mm)
315
maximum
quarts
full - size pans :
(399
liters )
gastronorm
1/1:
Fourty-two (42) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
55-1/2" (1410mm)
68-1/2" (1740mm)
cord
full - size sheet pans :
Twenty-six (26)* 18" x 26" x 1"
* additional
on wire shelves only
shelves required
INSTA LL ATION RE Q UIREMENTS
— C art must be installed level.
— C art must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
cLEARANCE RE Q UIREMENTS
Full perimeter bumper accommodates all
clearance requirements.
557 ± 22 lb (253 ± 10 kg)
carton
dimensions : ( l
31-15/16"
ship :
42-3/4"
x
contact factory for capacity
Covered “C” Carriers
DC-2869
DC-23676
693 ± 22 lb
Uncovered “P” Carriers
DC-2868
(315 ± 10 kg)
Uncovered “EP” Carriers
x w x h)
x
Plate Carriers,
Covered “EC” Carriers
w eight
net :
OPTIONS & ACCESSORIES
70-7/8"
(810mm x 1085mm x 1800mm)
DC-23580
Shelves, 26-7/8" x 19-5/8" (683mm x 498mm)
Powder Coated
SH-35956
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
#411 - 08/13
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRINTED IN U.S.A.
ALTO-SH
HAAM MOBILE
M
E REFR
RIGERA
ATED C
CARTS
1.0
IN
NTRODUCTIO
ON This tec
chnical manua
al provides in
nformation on
n
the insttallation, ope
eration, maintenance and
d
inspectio
on of this unit. A com
mplete parts
s
breakdo
own is provide
ed. 1.1 EQU
UIPMENT DES
SCRIPTION
The unit consists of th
he following:
Storage compartment: The ins
sulated food
d
storage compartmen
nt is clear storage
s
area.
d in this area are
a the adjus
stable shelves
s
Included
and coolling coil.
A
to the
e storage compartment is
s
Doors: Access
through a hinged-mou
unted insulate
ed door.
sing unit Compartment:
C
a
Condens
This area
contains the conden
nsing unit alo
ong with the
e
necessary controls.
c is located
d
Evaporator Coil: The evaporator coil
in the storage compa
artment and is
s responsible
e
old air associated with the
e
for distributing the co
refrigeration system.
1.2 EQUIP
PMENT SUPPLIED
The uniit is shipped
d from the factory fully
y
assembled except the adjustable shelving thatt
uire positionin
ng on the sid
de racks. The
e
will requ
complete
e assembly is
s palletized and
a
crated to
o
reduce the
t
possibility
y of damage
e in shipping
g
and stora
age.
ADING PART
TICULARS
1.3 LEA
Refrigerrant: R134a
Electrica
al :
1000-MR
R2
VAC
220-240V
60 Hz, 1
6.3 Amps
549
TIS166-25
Net
557±22 lb (253±10kg)
Shipping 693±22 lb (315±10kg)
(
1000-MR2 (60HZ) OPERATION MANUAL #08/13
2.0 F
FUNCTIONAL DESCRIPT
TION
Thi s unit is self-containe
ed, automa
atically
ntrolled, conttinuous dutyy perishable food
con
sto rage system.. It is design
ned with the intent
d purpose off storing cold
d food itemss. The
and
ope
erating
tem
mperature
atically
is
automa
mo nitored by co
ontrols that are
e factory-set tto
ma intain a prede
etermined, ad
dequate condition.
The
e unit consistss of two basicc assemblies::
a) Condensing
g Unit Com
mpartment which
ondensing u
unit, the electrical
inclludes the co
con
ntrol panel w
with power sw
witch and terrminal
boxx, and a heate
ed condensattion evaporato
or.
b) S
Storage Com
mpartment wh
hich consists of the
insu
ulated clear sstorage area ffor perishable
e food
item
ms requiring a temperaturre range of 3
37° to
40°°F (3° to 4°C). The clear storage area
inclludes adjusta
able shelving.
OPERATION
2.1 SYSTEM O
The
e primary fo
focus for the design o
of the
refrrigerated cab
binet is for th
he safe stora
age of
foo d products which require refrigerration.
nsiderable en
ngineering atttention was p
placed
Con
on the qualities o
of function an
nd serviceabillity.
The
e refrigeratio
on system iis a closed loop
sysstem. Unless the system develops a leak,
add
ding additiona
al refrigerant iis not necessary.
3.0
START UP
P PROCEDURE
The
e refrigeration
n system is ccompletely fa
actoryasssembled, prre-charged and readyy for
ope
eration. The ccontrol has b
been set to display
tem
mperature in degrees Fah
hrenheit or degree
Cellsius as spec ified on the original order.
To energize the system, it is only necessary to
ate the powe
er supply cord
d and connecct it to
loca
a p
proper electrrical supply source. Oncce the
sup
pply cord hass been conn
nected to a p
power
sou
urce, the unit can be starte
ed by switchin
ng the
pow
wer control sw
witch to the "O
ON" position.
3.1
SHUT-DOW
WN PROCED
DURE
To shut-down, p
place the po
ower control in the
FF" position a
and open the
e door to allo
ow the
"OF
cab
binet interior temperature
e to equalize
e with
the room temperrature.
Use
e a mild dete
ergent diluted
d in warm wa
ater to
wassh the interio
or and exterior surfaces o
of the
cab
binet.
1/14
PROC
CEDUR
RES
CONTROL
L AND INDICA
ATION
STAR
RT-UP PROCE
EDURE
NAME
TYPE
E
FUNCTION
Thermostat
Contac
ct Points
Cyc
cles the
refrigeration
system (automatic)
Power Control
Contac
ct Points
Terminates power
OPER
RATION
RESULT
TS
Activa
ate system by
The comp
pressor should
electri cal service cord
immediate
ely come on-line
into el ectrical supply
and the evvaporator fan acttivate.
source
e Turn power
switch
h to the "ON"
Switch(ON/O
OFF)
to th
he unit
LCD display
y
Indiicates continuous
s
With th
he door closed a
and
The tempe
erature in the sto
orage
cab
binet temperature
e
the sto
orage area emptty
area will b
begin to decrease
e
3.3 EXTENDED PERIO
OD OF INACT
TIVITY
This unit is designe
ed for contin
nued use att
automatic
cally cycled intervals. In case of an
n
extended shut-down
n, the food storage
e
compartm
ment must be cleaned and wiped dry to
o
minimize the potential of odor bu
uild-up during
g
shutdown. positio
on.
of prod
duct, wait for a
period
d of 1 hour
Verify correct operatin g
Cabinet w
will have reached the
tempe
erature. Begin
proper operating temperatture
stockin
ng the containme
ent
of 36°F ± 3°F(2°C ± 1°C)
area w
when the proper
operatting temperature
e
has be
een reached.
RROR CODE
ES
3.4 ER
ALA
ARM SIGNALS
S
MES
SSAGE
CAUSE
OUTPU
UTS
“P1”
Room
m probe failure
Compressor output
acc. To. Par.. “Con”
and “COF”
“P3”
Third probe failure
Outputs unch
hanged
“P4”
Outputs unch
hanged
“LA2””
Fourtth probe failure
Maxim
mum
tempe
erature alarm
Minim
mum
tempe
erature alarm
denser high
Cond
tempe
erature
Cond
denser low
tempe
erature
“dA”
Door open
“EA”
Exterrnal alarm
Serio us external
m (i1F=bAL)
alarm
Presssure switch
alarm
m (i1F=PAL)
“HA”
“LA”
“HA2
2”
“CA”
“CA”
Outputs unch
hanged
Outputs unch
hanged
It depends on the
“Ac2”parame
eter
It depends on the
eter
“bLL” parame
Compressor
according to rrd
Output uncha
anged
All outputs O
OFF
All outputs O
OFF
1000-MR2 (60HZ) OPERATION MANUAL #08/13
2/14
OPERATIO
ON / CLE
EANING
4.0 OPE
ERATING PRO
OCEDURE
The purp
pose of this mobile refrig
gerator is to
o
maintain cold food
ds at prop
per serving
g
ures. The unit should the
t
intended
d
temperatu
purpose only.
o
a)
Adjjust the po
osition of the shelves
s
accommo
odate required
d storage nee
eds.
h the power to
o the "ON" position
b) Switch
hill the cabine
et to the full, factory
f
presett
c) Pre-ch
temperatu
ure of 36°F ±3
3°F (2.C)
d) Load the refrigerattor with chilled foods only.
ading, use a food
f
thermom
meter to make
e
Before loa
certain alll products are
e at a temperrature of 41°F
F
(5°C) max
ximum or les
ss. Cover foo
ods to reduce
e
moisture build-up on the inside wall of the
e
T maintain th
he proper refrrigerated food
d
cabinet. To
temperatu
ure, open the door only when
n
necessary
y. The mobile
e refrigerated door may be
e
locked if required.
r
5.1 CLEANING
ow appropria
and local h
health
Follo
ate state a
(hyg iene) regula
ations regarding all applicable
quirements for food
clean
ning and to ssanitation req
serv ice equipmen
nt.
LY: Wipe all sspills at once.
DAIL
EKLY:
WEE
a)
Remove the wire shelves and side
e rack
upports. Cle
ean these items
shelf su
separatelly using a m
mild, non-abrrasive
detergentt and soft clotth.
b)
With a mild, non-abrassive detergen
nt and
e the
water, usse a soft ccloth to wipe
interior lin
ner of the storrage comparttment.
Begin at the top and work down. Wipe
ding the sttorage
the gaskket surround
compartm
ment opening.
c)
Using a m
mild detergen
nt and water,, wipe
the vinyl door gaskett. Make certa
ain to
der the gaskket to remove
e any
wipe und
mildew orr residue.
d)
Wipe inte
erior surfacess with a clean
n cloth
and sanittizing solution
n for use on metal
and vinyl food contacct surfaces. T
This is
uild-up
an importtant step to ccontrol the bu
of unwan
nted mildew and mold o
on the
evaporato
or coil and fan
n.
e)
Vacuum right, left an
nd back pane
el grill
maintain maximum air flow
w.
vents to m
f)
Wipe the
e interior of th
he unit with a mild
e with
detergentt and water. Always wipe
the grain of the stainle
ess steel to prrevent
g the finish.
scratching
ANING and MAINTENANC
M
CE
5.0 CLEA
A thorough, periodic maintenance
e
schedule is required to
t ensure the
e longest and
d
ouble free operation. Maintenance
e
most tro
schedules
s should be aimed at ma
aximizing the
e
efficient use of mainten
nance person
nnel, reducing
g
down-time
e, and providing the orderrly acquisition
n
of spare parts
p
support.
1000-MR2 (60HZ) OPERATION MANUAL #08/13
3/14
SCH
HEDULED MAINT
TENANC
CE
6.0 MAIN
NTENANCE
6.3
Remembe
er to de-enerrgize the unit by switching
g
the toggle
e switch locatted on the control panel to
o
the "OFF"" position. Dis
sconnect the unit from the
e
power sou
urce.
ore making an
ny adjustmentt to the therm
mostat,
Befo
checck the door g
gasket for prroper seal. P
Proper
adjusstment can b
be tested by pulling a dolllar bill
throu
ugh the gassket seal and
d feeling a slight
resisstance. If it is determined
d a proper seal is
main
ntained around the full perimeter o
of the
gaskket, a therrmostat adju
ustment mayy be
nece
essary.
NTHLY INSPE
ECTION & SE
ERVICE
6.1 MON
CHECK THE
T
INLET AND
A
OUTLE
ET ENDS OF
F
THE DRA
AIN LINE to make certa
ain there are
e
no obstruc
ctions. If an obstruction
o
is found:
a obstructed
d
Use compressed air to unblock an
e in a force
ed air evapo
orator model.
drain line
Remove the
t drain line at the evapo
orator coil and
d
attach an air-line using 60 pounds
s of pressure.
o chemicals to clear a clo
ogged drain is
s
The use of
not recom
mmended.
ARLY INSPEC
CTION & SER
RVICE
6.2 YEA
1.
INSP
PECT THE DOOR GASKE
ET for cracks
s
splits
s and dryness
s.
2.
PECT THE MOVING
M
PAR
RTS OF THE
E
INSP
DOO
OR LATCH as
ssembly for signs
s
of wear.
Chec
ck the screw
w tightness on
o both latch
h
and strike.
s
3.
NGES by open
ning the doorr
CHECK THE HIN
a
to the cabinet.
c
With
h
to a 90-degree angle
mum pressure
e, lift up on th
he outer edge
e
minim
of the door. Replace the hinges if there is
s
pward movem
ment of 1/2 in
nch (12.7mm))
an up
or mo
ore.
1.
2.
3.
THERMOST
TAT ADJUST
TMENT
Access the
e 'machine status' men
nu by
pressing and quickly relleasing the ""SET"
key.
The label of the "SET" folder appears.
To display tthe set pointt value, presss the
"SET" key ag
gain. The vallue appears o
on the
display.
he set point vvalue, use the
e "UP"
To change th
and "DOWN" key within 15 seconds.
6.4 CONDENSE
ER FAN &
MOTOR RE
EPLACEMENT
T
1.
Disconnect a
all electrical p
power to the u
unit,
2.
Remove the ventilation grrill.
3.
Remove
he
th
condensing
mounting
g
unit
base
bolts
and
on
n
the
slide
e
the
refrigeration assembly out.
4.
hroud from around
Remove the protective sh
the motor.
5.
e mounting sccrews at the motor
Remove the
base.
6.
allen wrench
h, loosen the
e set
Using an a
screw on th
he blade hub
b and slide blade
from the sha
aft.
7.
Install the ne
ew condense
er fan by reve
ersing
the process.
8.
otor by reverssing the proce
ess.
Install the mo
1000-MR2 (60HZ) OPERATION MANUAL #08/13
4/14
SCH
HEDULED MAINT
TENANC
CE
6.6 DOOR HANDLE REPLACEME
R
ENT
NOT
TE:
GE REPLACE
EMENT
6.8 DOOR HING
It may be necessarry to remove
e
y in order to
o
the handle assembly
ough a doorr
get the cabinet thro
opening.
NOTE: T
This procedurre will require two
p
people. One person to ho
old the
d
door while tthe other rem
moves
th
he attachmen
nt screws.
R
the th
hree side mou
unting screws
s
1. Remove
in
n latch.
2. Remove
R
two screws in strik
ke.
3. Replace
R
in rev
verse order.
1
1. Using a screwdriver, remove the three
which attach tthe butt section of
screws w
the hinge
es to the cabin
net.
2
2. With the door detache
ed from the ca
abinet,
remove the screws which attach
h the
part of the hing
ge to the doo
or.
second p
3
3. To insta
all the rep
placement h
hinge,
reverse th
he process.
R
ENT
6.7 DOOR GASKET REPLACEME
NOT
TE:
It is sug
ggested that the door be
e
removed
d from the cabinet and
d
placed fa
ace down on a work table.
R
the fasteners and
a
pull old
d
1. Remove
ga
asket from the retainer.
2. Clean
C
gasket retainer and immediate
e
arrea.
3. Start new ga
asket into re
etainer. Afterr
asket is positioned, replace fasteners.
ga
E: Avoid cuttin
ng the gaskett if possible.
NOTE
WITCH REPLA
ACEMENT
6.9 POWER SW
1
1. Disconne
ect the unit from the p
power
source.
2
2. Remove the silicone seal around the
ont control leader
perimeterr of the fro
panel.
Remove the panel by lifting straightt up.
3
3. Using a flat blade sccrewdriver re
emove
witch attached
d.
the coverr plate with sw
4
4. Remove the wires connected to
o the
switch.
5
5. Unscrew the lock wa
asher and re
emove
h.
the switch
6
6. Reverse the process to install the
e new
switch
77. Remountt the panel and resea
al the
silicone.
1000-MR2 (60HZ) OPERATION MANUAL #08/13
5/14
CO
ORRECTIVE MAIN
NTENANCE TROUBLE SH
HOOTING GUIDE
E
SYMPTOMS
S
Un
nit does not cool.
Unitt does not ope
erate.
Unit runs continuo
ously.
POSSIBLE FAILUR
RE

Bad connection a
at supply
d.
cord
Ill-fittting gasket.


Low refrigerant.




Control failure.
orrect voltage..
Inco
Bad connection a
at supply
d.
cord
Faile
ed compresso
or.
Low on Refrigera
ant.



Control failure.
w or
Resttricted air flow
dirty
y condenser ccoil.
Bad condenser fa
an
or.
moto
Com
mpressor failu re.
Inefffective door sseal.
Air circulation
c
in sstorage
restrricted.
Defe
ective compre
essor.
Low refrigerant.




Amb
bient tempera
ature too
low.
Bloc
cked or dirty
cond
denser.
Amb
bient tempera
ature too
high.
Systtem contains air.

Refrrigerant overccharge.


Mal--adjusted con
ntrol.










Low
w head press
sure.



Hig
gh head press
sure.


Short cycling
g.
SOL
LUTION












Check supply cord a
at
outlet.
n strike on do
oor
Tighten
latch.
eaks
Check system for le
and reccharge.
Adjust control or rep
place.
age.
Supplyy correct volta
Replacce or repair.
Replacce.
Leak-ccheck system and
recharg
ge.
Adjust control or rep
place.
blem
Rectifyy air flow prob
and cle
ean condense
er.
Check and replace iif
necesssary.
Replacce.
Adjust door strike.
nd
Redistrribute food an
even air flow.
Replacce.
Leak check system and
ge.
recharg
Redistrribute food for
even air flow.
Clean a
and remove a
any
obstrucctions.
Improvve room
temperrature.
Evacua
ate, change th
he
filter drryer and recha
arge.
Reduce
e refrigerant iin the
system
m.
Adjust control.
This chart
c
is provided
p
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1000-MR2 (60HZ) OPERATION MANUAL #08/13
6/14
CO
ORRECTIVE MAIN
NTENANCE TROUBLE SH
HOOTING GUIDE
E
1000-MR2 (60HZ) OPERATION MANUAL #08/13
7/14
R134A
1000-MR2 (60HZ) OPERATION MANUAL #08/13
8/14
MR2-60Hz SERVICE PARTS
DESCRIPTION
RUBBER WHEEL 5"
ROLLER BRAKE
RUBBER WHEEL 5"
FIX
COMP.220V 60Hz
COND. COIL
COND.FAN MOTOR
(Complete set)
DRAIN HOT GAS
Door Hing
Door Latch Handle
PVC BOX
QTY
PART NUMBER
3
191115
3
191154
1
1
1154459
2541011
1
I105009
1
4
2
1
048102
1811
I10835
073840
1000-MR2 (60HZ) OPERATION MANUAL #08/13
DESCRIPTION
Filter Dryer
Accumulator
Access valve
Heater Door
Gasket Assy
PVC.Shelf(498 x 683)
Shelf Support
S/S Shelf post
Side Handle
Evaporator coil
Evaporator fan motor
Power Control Switch
Thermostat
QTY
1
1
1
9 m.
2
8
48
12
2
1
2
1
1
PART NUMBER
13402
13510
146014
I128225
04URALTO2DB001
170149
0091041
009147
990120
26515512
I1009109
I099115
0874002CX
9/14
Parts Identification
Compressor for MR2
ELECTRICAL DIAGRAM
1000-MR2 (60HZ) OPERATION MANUAL #08/13
13/14
transPortatIon DaMaGe and claIMs
1.
2.
3.
4.
5.
6.
7.
8.
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
Note all damage to packages directly on the carrier’s delivery receipt.
Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
Save any packages and packing material for further inspection by the carrier.
Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
lIMIteD WarrantY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The original parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation of appliance.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever
occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THiS WarraNTY DOES NOT appLY TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. use of alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied
warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for
loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential
damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on
behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
E ffe ct i v e N o v em ber 1, 2012
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
PRINTED IN U.S.A.