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2016
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Registration begins
9:00 AM, TUESDAY, AUGUST 9
AT DIERBERGS.COM
BOGEY HILLS (BH)
636-669-0049
CLARKSON (CL)
636-394-9504
DES PERES (DP)
314-238-0440
EDWARDSVILLE (ED)
618-307-3818
SOUTHROADS (SR)
314-849-3698
WEST OAK (WO)
314-432-6505
2021 Zumbehl Road
Saint Charles , MO 63303
1322 Clarkson Clayton Center
Ellisville , MO 63011
1080 Lindemann Road
Des Peres , MO 63131
6671 Edwardsville Crossing Dr.
Edwardsville , IL 62025
12420 Tesson Ferry Road
Saint Louis , MO 63128
11481 Olive Boulevard
Creve Coeur , MO 63141
CONTENTS
C HEFS, RESTAURATEURS, & AUTHORS . . . . . . . . . . . . . . . . . . . . . . . . 3
Pull up a seat in our kitchen to meet some of Saint Louis’ culinary pros.
DATE NIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Don’t just have dinner together, make dinner together.
GIRLS’ NIGHT OUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Grab your girlfriends and roll up your sleeves to cook up some fabulous food.
C HEERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Here’s to what’s new in the world of great beers, fine wines, and trendy cocktails.
OUT TO LUNC H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Have a great lunch with us and take home recipes that work for easy weeknight dinners.
AUTUMN INSPIRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Keep warm as the weather turns cooler with fabulous fall cooking classes.
ART OF COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Get to know your ingredients and brush up on your techniques.
WORLD FL AVORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Where in the world? Pull up a plate and find out!
EAT. LIVE. WELL™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Discover great food that you can feel good about.
KIDS IN THE KITC HEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fun cooking classes for children grades K-12.
SEPTEMBER CALENDAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13
OCTOBER CALENDAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15
• ALL ADULT CLASSES ARE DEMONSTRATION
UNLESS OTHERWISE NOTED IN D ESCRIPTION.
• HANDS-ON CL ASSES
ROLL UP YOUR SLEEVES BECAUSE YOU’RE
DOING THE COOKING IN THESE CLASSES.
• ALL CHILDREN’S CLASSES ARE HANDS-ON.
INTERNATIONAL ASSOCIATION
OF CULINARY PROFESSIONALS
BOGEY HILLS (BH)
636-669-0049
Sally Bruns
CLARKSON (CL)
636-394-9504
Nancy Lorenz Arndt
DES PERES (DP)
314-238-0440
Christie Maggi
EDWARDSVILLE (ED)
618-307-3818
Loretta Evans
SOUTHROADS (SR)
314-849-3698
Jennifer Kassel
WEST OAK (WO)
314-432-6505
Beth Wilkinson
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C HEFS, RESTAURATEURS, & AUTHORS
CLEVEL AND-HEATH
RESTAURANT & BAR*
Grilled Romaine Salad with Beets,
Pickled Shallots, Picholine Olives,
Pistachios, & Green Goddess Dressing
• Roasted Rack of Lamb with Burnt
Orange Yogurt • Farro with Squash,
Sumac, & Salsa Verde • Fall Apple
Galette with Maple Bourbon Reduction
& Cinnamon Chantilly Cream
$50
ED Sun., Oct. 30
1:00-3:30 PM
Jennifer Cleveland, Owner
Cleveland-Heath Restaurant & Bar
Edwardsville IL
KIC KIN’ BAC K WITH
C HEF JAC K MAC –
SERIOUSLY SEAFOOD
Smoked Shrimp & Spinach Quesadillas
with Crema • Crab & Asparagus
Stuffed Sole with Smoked Tomato
Caper Beurre Blanc • Creamy Polenta
• Mixed Berry Cobbler
$50
CL
Tues., Oct. 4 6:30-8:30 PM
WO Tues., Oct. 25 6:30-8:30 PM
Executive Chef Jack West MacMurray III
IN THE KITC HEN WITH
C HEF JAC K MAC –
BEST OF BISTRO
Shrimp & Scallop Bisque with Asiago
Croutons • Artichoke & Spinach Stuffed
Chicken with Balsamic Tomato Glaze
• Herbed Israeli Couscous • Lemon
Meringue Pie
$50
DP Tues., Oct. 18 6:30-8:30 PM
Executive Chef Jack West MacMurray III
QUINTESSENTIAL DINING
& NIGHTLIFE*
Beer Cheese Soup • Q Wedge Salad
• Medallions of Filet Mignon Oscar with
Crab Cake, Béarnaise and Mushroom
Demi-Glacé • Roasted Fall Vegetables
• Crème Brûlée
$50
BH Mon., Sept. 26 6:30-8:30 PM
Eric Sohn, General Manager, & Brandon Stout
Quintessential Dining & Nightlife
St. Charles MO
TONY’S*
Ravioli with Spinach & Beef • Cannelloni
with Red & White Sauces • Agnollotti with
Prosciutto • Tarte Tatin
$50
CL
Wed., Oct. 19 7:00-9:30 PM
WO Thurs., Sept. 29 7:00-9:30 PM
Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
TONY’S ON MAIN STREET*
Garlic Shrimp • White Chicken Chili
• Burgundy Pork Tenderloin with
Garlic Mashed Potatoes & Asparagus
• Pumpkin Cheesecake with Bourbon
Pecan Praline Sauce
$50
BH Mon., Oct. 10 6:30-8:30 PM
Tony Bethmann, Owner, & Ryan Lynch
Tony’s on Main Street – St Charles MO
Laurie Hollis, Owner
Piece of Cake Bakery – St. Charles MO
JUST 5:
FROM SAUCE MAGAZINE
Rosalie Serving presents…
Cantaloupe Cocktail • Buttermilk
Pork Chops • Fried Green BLT
• Sugar Snap Pea Salad • Carrot
Jam • PB&J Cookies
Her cookbook, Rosalie Serving Best
Loved Italian ($24.95), will be available
for purchase at the class.
PALERMO IN THE FALL
$40
DP Mon., Sept. 19 6:30-8:30 PM
Dee Ryan, Contributing Writer
Sauce Magazine – St. Louis MO
JUST 5:
FROM SAUCE MAGAZINE
Mr. Autumn Man Cocktail • Steak with
Compound Butter • Brussels Sprouts &
Butternut Squash • Tortellini with Brown
Butter • Pimento Cheese Crackers
• Pear Cardamom Crisp
$40
DP Fri., Oct. 7 7:00-9:00 PM
Dee Ryan, Contributing Writer
Sauce Magazine – St. Louis MO
QUEEN’S CUISINE –
KEEPING IT BRITISH
MAKE THIS!
FROM SAUCE MAGAZINE
Coronation Chicken on Baked
Potato • Beef & Barley Soup • Cheese
& Onion Pasty (Cheese & Onion Filled
Turnover) • Victoria Sandwich Cake
• A Proper Cup of Tea
$36
Sweet Potato Soup with Ham • Carrot
& Orange Salad with Harissa • Pork
with Dates • Apple Tarte Tatin $40
BH Wed., Sept. 14 6:30-8:30 PM
ED Thurs., Sept. 29 6:30-8:30 PM
Jane Muscroft, Owner
Queen’s Cuisine Tearoom – Edwardsville IL
QUEEN’S CUISINE –
GAME OF SCONES
Beef Cobbler (Ground Beef Dish with
Cheese Scone Topping) • Double
Chocolate Scones • Gooey Butter Scone
Cake • Clotted Cream • Apple Scone
Muffin Pie • A Proper Cup of Tea
$36
ED Tues., Oct. 25 6:30-8:30 PM
SR Thurs., Oct. 13 6:30-8:30 PM
Jane Muscroft, Owner
Queen’s Cuisine Tearoom – Edwardsville IL
* Back by popular demand.
DP Mon., Oct. 17 6:30-8:30 PM
Dee Ryan, Contributing Writer
Sauce Magazine – St. Louis MO
Rosalie Serving presents…
HOMEST YLE DISHES
Her cookbook, Rosalie Serving Best
Loved Italian ($24.95), will be available
for purchase at the class.
Rosalie’s Italian Salad with Balsamic
• Rosalie’s Best-Ever Country Meatloaf
• Garlic Cheese Mashed Potatoes with
Chives • Cheddar Cheese Biscuits with
Parsley Butter Sauce • Rosalie’s Best
Country Apple Pie
$38
ED Wed., Sept. 21 6:30-8:30 PM
SR
Wed., Oct. 26
6:30-8:30 PM
WO Mon., Oct. 24 6:30-8:30 PM
Rosalie Fiorino Harpole, Cookbook Author
Rosalie Serving Best Loved Italian, Rosalie
Serving Italian, & Rosalie Serving Country
Tomato, Cucumber, & Red Onion Salad
with Cider Vinaigrette • Parmesan
Crusted Cod with Panko Bread Crumbs
• Pasta with Cauliflower, Tomatoes, &
Basil • Rosalie’s Homemade Italian
Bread • Crunchy Pecan Biscotti
$38
DP Thurs., Oct. 13
6:30-8:30 PM
Rosalie Fiorino Harpole, Cookbook Author
Rosalie Serving Best Loved Italian, Rosalie
Serving Italian, & Rosalie Serving Country
SURF & TURF
WITH THE HERB L ADY
Linda’s cookbook, Cooking Through
the Seasons with Herbs ($10), will be
available for purchase at each class.
(Cash or check only. No credit or debit cards.)
Prosciutto-Wrapped Chicken Tenders
• Crab Bisque • Avocado & Cucumber
Spinach Salad • Sesame Ginger Salmon
• Steaks with Blue Cheese Butter
• Pumpkin Biscotti Bread Pudding $42
BH
BH
Fri., Sept. 16 Wed., Oct. 19 7:00-9:00 PM
11:00 AM-1:00 PM
SR
SR
Tues., Sept. 27 Tues., Oct. 25 6:30-8:30 PM
11:00 AM-1:00 PM
WO Tues., Sept. 20 6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
HARVEST DINNER
WITH THE HERB L ADY
Linda’s cookbook, Cooking Through
the Seasons with Herbs ($10), will be
available for purchase at each class.
(Cash or check only. No credit or debit cards.)
Appletini • Mushroom Parmesan Bruschetta
• Pumpkin Bisque • Apple Crunch Salad
• Sage Crusted Pork Tenderloin • Loaded
au Gratin Potatoes • Spiced Shortcakes
with Apples & Pears
$38
ED Tues., Oct. 4 11:00 AM-1:00 PM
Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
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BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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DATE NIGHT
KIC KIN’ IT OLD SC HOOL
FOR THE LOVE OF GIN
Tennessee New Fashioned Cocktail
• Bacon Crackers • Grilled Caesar
Salad • Pork Tenderloin with Béarnaise
Sauce • Creamy Onion Gratin
• Cheese Dinner Rolls • Chocolate
Pecan Pie Bars for each couple $90
English Harvest Cocktail • Rosemary
Salty Dog • Mother’s Ruin Punch
• Gouda-Filled Fritters with Bacon
Mustard Dipping Sauce • Cucumber
Salad with Crab & Pickled Shrimp with
Feta Dressing • Lamb Meatballs with
Candied Lemon Caper Sauce • Fresh
Pasta with Basil Cream Sauce, Smoked
Salmon, & Asparagus • Poffertjes (Dutch
Pancakes) with Berries & Cream
for each couple $100
Hands-On Class
Hands-On Class
BH Fri., Sept. 30
7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
CL
Fri., Sept. 16
7:00-9:00 PM
Nancy & Joe Arndt, Instructors
ED Fri., Oct. 14
7:00-9:00 PM
Loretta & Tim Evans, Instructors
SR
Fri., Sept. 30
7:00-9:00 PM
Brandie Wininger, Culinary Professional
WO Sat., Sept. 24
7:00-9:00 PM
Brandie Wininger, Culinary Professional
TOUR DE FRANCE
Hands-On Class
Blushing 75 Cocktail • Coquilles St.
Jacques • Bistro Salad with Ravigote
Dressing • Parmesan Chicken Paillards
with Cherry Tomato Sauce • Ratatouille
• Cinnamon Palmiers for each couple $90
DP Fri., Sept. 30
7:00-9:00 PM
Nancy Raben, DTR, Culinary Professional
SURF & TURF FEST
Shrimp Boil Skewers with Andouille & Old
Bay Aïoli • Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with
Lobster Risotto • Cheddar Rolls • Cherries
Jubilee with Dark Chocolate Brownie &
Ice Cream – Each course will be paired
with wine.
for each couple $100
DP Sat., Oct. 8
7:00-9:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
DINNER & WINE –
A TOAST TO FALL
SLIDE INTO FALL
Hands-On Class
Craft Beers • Cheesy Rye Squares
• Chopped Vegetable Salad
• Cranberry Topped Turkey Sliders
• Salmon Sliders with Tzatziki Sauce
• Baked Fries with Homemade Ketchup
• Apple Hand Pies
for each couple $90
BH Sat., Oct. 29
7:00-9:00
CL
Sat., Oct. 15
7:00-9:00
SR
Sat., Oct. 22
7:00-9:00
WO Fri., Oct. 14
7:00-9:00
Nancy Raben, DTR, Culinary Professional
DP Sat., Oct. 1
7:00-9:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
PM
PM
PM
PM
Beef & Roasted Red Pepper Pinwheels
served with Noble Vines 242 Sauvignon
Blanc • Mixed Greens with Pear,
Gorgonzola, & Maple Bacon Croutons
served with HandCraft Chardonnay
• Chicken Anthony, Savory Wild Rice
Pilaf, & Autumn Roasted Vegetables
served with Gnarly Head Zinfandel
& Irony Pinot Noir • Dutch Apple
Cheesecake served with Z Alexander
Brown Red Blend
for each couple $100
BH Fri., Oct. 14 7:00-9:00 PM
Sally Bruns, Dierbergs Culinary Professional
With Special Guest Instructor
Rick Schenk, CSW
Certified Sommelier, Certified Cicerone
Area Sales Manager Missouri
Delicato Family Vineyards
GIRLS’ NIGHT OUT
WINE COUNTRY DINNER
Hands-On Class
Cheddar & Chutney Savory S’mores
• Citrus Avocado Salad with Honey
Cumin Vinaigrette • Butternut Squash
Bisque • Pork Chops with Grape
Salsa • Penne Pasta with Smoked
Gouda • Apple Blackberry Crostatas
– Wine will be served.
$40
BH Thurs., Sept. 22
6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
CL
Thurs., Oct. 13
6:30-8:30 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
ED Thurs., Oct. 27
6:30-8:30 PM
Loretta Evans
Dierbergs Culinary Professional
SR
Thurs., Oct. 6
6:30-8:30 PM
Jennifer Kassel
Dierbergs Culinary Professional
WO Thurs., Oct. 6
6:30-8:30 PM
Brandie Wininger, Culinary Professional
SLIDERS, CRISPS, & SHAKES
Caesar Salad Crostini • Buffalo Chicken
Sliders with Fried Pickles & Buttermilk
Ranch Dip • Beef & Bacon Sliders with
Roasted Mushrooms & Fontina topped
with Baked Onion Rings • Mini Crab
Cake Sliders topped with Apple Slaw
& Thick-Cut Parmesan Chips • Pink
Monkey Shakes with Frangelico
• Chocolate Cowboy Milk Shakes
with Bourbon
$45
DP Fri., Sept. 9
7:00-9:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
SUGAR & SPICE
Sugar & Spice Martini • Maple Paprika
Salmon Skewers with Rosemary Mustard
• Cumin & Black Pepper Chickpea Salad
with Brûléed Goat Cheese • Caribbean
Spiced Pork Loin with Sweet Potato Hash
& Agave Blanched Green Beans
• Buttermilk Apple Spice Cake with
Cream Cheese Frosting
$45
DP Fri., Oct. 28
7:00-9:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
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BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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C HEERS
ANHEUSER-BUSC H
BEER TASTING DINNER –
OK TOBERFEST
Warm Artichoke & Amber Bock Dip
• Mushroom & Potato Soup with Paprika
• Warm Spinach Salad with Apples
& Bacon • Slow Cooker Brats with
Caramelized Onions, Apples, & Kraut
• Caramel Apple Crisp with Vanilla
Ice Cream
$40
BH Thurs., Sept. 8
6:30-8:30 PM
Chef Linda Walton, Culinary Professional
With Special Guest Instructor
Mike Amad, Brewmaster
Anheuser-Busch InBev Brewery
St. Louis MO
HOPTOBERFEST!
Celebrate autumn German-style with
a dinner that incorporates local beers
in the dishes.
Barley, Beer & Sausage Soup • Fruit-Stuffed
Pork Roulade with Count Orlok Gravy
• Spinach Spaetzle Cooked in Beer
• Beery Brussels Sprouts • Black Forest
Ale Pie
$36
CL
Sat., Oct. 1
7:00-9:00 PM
ED Sun., Oct. 9
1:00-3:00 PM
Robin Wheeler, Owner
Subterranean Homemade Foods
OUT TO LUNC H
GRILLING WITH
MAKER’S MARK*
Bourbon Alexander • Maker’s Mark
Weekend Punch • BBQ Ribs with Bourbon
Sauce • Marinated Grilled Pork Tenderloin
with Apple Glaze • Bacon ’n Bourbon
Baked Beans • Bourbon Brownies
$40
ED Thurs., Sept. 15 6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
With Special Guest Instructor
Bill Kobler, Trade Market Manager
Beam Suntory
SR
Wed., Sept. 7 6:30-8:30 PM
Jennifer Kassel
Dierbergs Culinary Professional
FALL IN FOR HAPPY HOUR
Cocktails and hors d’oeuvres celebrate
the nip in the air and the return of your
favorite autumn food.
Autumn Sangria • Pumpkin Spice
Bourbon Punch • Beet Hummus
• Butternut Squash Mousse • Whiskey
Glazed Pork Bites • Apple Gratin in
Prosciutto Cups $36
DP Fri., Oct. 14
6:30-8:30 PM
Robin Wheeler, Owner
Subterranean Homemade Foods
IF I HAD A CAMPFIRE
WEEKEND BRUNC H
Cuban Pork & Black Bean Chili • Piece
of Cake Cornbread • Caramel-kazi
S’Mores
$18
Mimosa • Baked Eggs in Ham Cups
• Torta Rustica • Warm Fruit Compote
• Homemade Granola Parfaits
$36
BH Thurs., Sept. 15 11:30 AM-12:30
CL
Tues., Sept. 13 11:30 AM-12:30
ED Fri., Sept. 23 11:30 AM-12:30
SR
Fri., Sept. 9
11:30 AM-12:30
SR
Wed., Sept. 28 11:30 AM-12:30
WO Thurs., Sept. 15 11:30 AM-12:30
Dierbergs Culinary Professionals
WO Fri., Sept. 23 11:00 AM-1:00 PM
Vicki Bensinger, Culinary Professional
PM
PM
PM
PM
PM
PM
I LIKE COFFEE, I LIKE TEA
Chai Glazed Pork Medallions • Classic
Rice Pilaf • Espresso Brownies
$18
BH Fri., Oct. 21 11:30 AM-12:30
CL
Thurs., Oct. 20 11:30 AM-12:30
ED Fri., Oct. 7
11:30 AM-12:30
SR
Tues., Oct. 11
11:30 AM-12:30
SR
Thurs., Oct. 20 11:30 AM-12:30
WO Tues., Oct. 11
11:30 AM-12:30
Dierbergs Culinary Professionals
PM
PM
PM
PM
PM
PM
SUNDAY FUNDAY –
BATTER UP!
Spicy Ricotta Waffles with Peppered
Bacon • Maple Battered Chicken with
Sweet Potato Hash • Banana Bread
French Toast with Banana Caramel
Cream • Florentine Crêpes with
Tomatoes & Hollandaise Sauce
• Buttermilk Chocolate Chip Muffins $40
DP Sun., Oct. 23 12:00-2:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
BISCUITS –
BRUNC H’S BEST FRIEND
Bacon-Stuffed Biscuits • Cream Biscuits
• Buttermilk Biscuits • Sausage Cream
Gravy • Southern Biscuits Benedict
• Cinnamon Apple Biscuit Shortcakes $36
SR
Sun., Sept. 18
12:00-2:00 PM
WO Sun., Oct. 16
12:00-2:00 PM
Robin Wheeler, Owner
Subterranean Homemade Foods
NEW BELGIUM
BEER TASTING DINNER
Beer Cheese Soup • Beer Braised
Brisket • Potato Pancakes • Sweet
& Sour Green Beans • Caramelized
Onion Pretzel Rolls with Caraway
• Apple Strudel with Brandy Sauce $40
BH Tues., Oct. 11
6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
With Special Guest Instructor
Kerry Bryan
St. Louis Beer Ranger & Certified Cicerone®
New Belgium Brewing Company
Fort Collins CO
* Back by popular demand.
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AUTUMN INSPIRATION
COMPANY’S COMING
Classic Martinis • Gyro-Style Chopped
Salad • Glazed & Scored Chicken
• Frutti di Mare Fettuccine • Chili Rubbed
Chops • Sautéed Spinach & Tomatoes
• Pecan Cake with Kahlúa $40
BH Mon., Oct. 17 6:30-8:30
CL
Tues., Oct. 11 11:00 AM-1:00
CL
Wed., Oct. 26 6:30-8:30
ED Mon., Oct. 3
6:30-8:30
SR
Thurs., Sept. 8 6:30-8:30
WO Fri., Oct. 28
11:00 AM-1:00
Nancy Lorenz Arndt
Dierbergs Culinary Professional
PM
PM
PM
PM
PM
PM
FROM THE WINE CELL AR*
Mixed Greens with Garlic Vinaigrette
• Shrimp Scampi • Chicken Marsala
• Pasta with Chardonnay Cream Sauce
• Wine-Poached Pears $40
CL
Wed., Sept. 7 6:30-8:30 PM
CL
Thurs., Sept. 22 11:00 AM-1:00 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
FALL DINNER
FROM BRIDGET’S PANTRY
Jalapeño Bacon Corn Fritters • Chilled
Lemon Green Bean Salad • Goat CheeseStuffed Chicken in Roasted Red Pepper
Sauce • Orzo Rice Pilaf • Stone Fruit
Cobbler with Shortbread Topping $38
BH Tues., Sept. 20
6:30-8:30
CL
Thurs., Sept. 29
6:30-8:30
SR
Mon., Oct. 10 6:30-8:30
WO Tues., Oct. 18
6:30-8:30
Bridget Pelster Bitza
Vice President of Sales & Catering
Butler’s Pantry Catering – St. Louis MO
DI
PM
PM
PM
PM
WHEN SALLY MAKES DINNER:
AUTUMN FEAST
WESTERFIELD HOUSE
REMEMBERED
FABULOUS MAIN DISHES
FOR FALL
Stuffed Mushrooms with Crab Meat, Herb
Cheese & Garlic Cream Sauce • Wild
Mushroom Bisque • Autumn Chopped
Salad with Maple Walnut Vinaigrette
• Garlic-Rosemary Balsamic Roasted Pork
Tenderloin with New Potatoes • Brussels
Sprouts with Bacon, Garlic, & Shallots
• Caramel Apple Cheesecake Bars $40
The Westerfield House in Freeburg,
Illinois, was a popular log cabin bed
and breakfast in the 1980’s known for its
colonial charm, spectacular herb garden,
and fine dining menu. Join Suzanne as she
celebrates their legacy with a wonderful
menu of their house specialties.
Enchilada Lasagna • Lemon Artichoke
Chicken Pasta • Classic Meatloaf
• Sheet Pan Chicken & Baby Potatoes –
You’ll also sample a couple of Dierbergs
Deli Salads.
$38
BH
BH
CL
ED
SR
WO
Sally
Wed., Sept. 21
6:30-8:30 PM
Wed., Oct. 26
11:00 AM-1:00 PM
Mon., Sept. 26 6:30-8:30 PM
Wed., Sept. 14 6:30-8:30 PM
Tues., Oct. 18 6:30-8:30 PM
Tues., Oct. 4 6:30-8:30 PM
Bruns, Dierbergs Culinary Professional
DINNER AT THE PIZZERIA
BBQ Chicken Pizza with Smoked Gouda
• BLT Pizza with Grilled Chicken • Meat
Lover’s Pizza • Roasted Vegetable Pizza
with Alfredo • Italian Salad • Lemon
Mousse Pie with Blueberry Sauce
$40
BH Sat., Oct. 1 11:00 AM-1:00 PM
BH Thurs., Oct. 20 6:30-8:30 PM
CLThurs., Oct. 27 11:00 AM-1:00 PM
EDFri., Sept. 30
11:00 AM-1:00 PM
SR
Fri., Oct. 7
11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
COMFORT FOOD CL ASSICS*
Classic Cobb Salad • Company Pot
Roast with Burgundy Wine • Southern
Corn Pudding • Chicken Pot Pie with
Cheddar Crust • Cinnamon Rolls with
Cream Cheese Icing • Caramel Bottom
Banana Cream Pie
$40
BH Wed., Oct. 12 6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
Crocked Shrimp & Cheese • Zucchini
Soup • Endive, Bacon, & Pecan Salad
• Braised Pork Chops with Tarragon
Cream • Rice Timbale • Fantastic
ChoKahlúa Cheesecake • Champagne
Ice Sorbet $40
BH Thurs., Oct. 6 6:30-8:30 PM
CL
Tues., Sept. 20 6:30-8:30 PM
SR
Thurs., Sept. 22 6:30-8:30 PM
Suzanne Corbett
Certified Culinary Professional &
Cookbook Author
The Gilded Table, Recipes & Table History
from the Campbell House
FALL PASTA
Hands-On Class
Spinach, Tomato, & Ricotta Lasagna
with Fresh Pasta Sheets • Shrimp in
Spicy Red Sauce with Fresh Linguini
• Mushroom Ravioli tossed in Lemon
Sage Cream Sauce • Prosciutto, Almond,
& Asiago Salad • Chocolate Amaretti
Cake
$45
DP Mon., Oct. 10 6:30-8:30 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
DP Wed., Oct. 12 6:30-8:30 PM
WO Mon., Sept. 19 6:30-8:30 PM
Eluka Moore, Culinary Professional
PERFECTLY POTLUC K
Champagne Fruit Punch • Cheesy
Corn Dip • Chilled Cucumber Dill Salad
• Grilled Buttermilk Ranch Chicken
• Crushed New Potatoes with Basil
• Browned Butter Brownies $38
BH Thurs., Sept. 22 11:00 AM-1:00
CL
Fri., Sept. 30
11:00 AM-1:00
ED Tues., Oct. 18 6:30-8:30
SR
Fri., Oct. 14
11:00 AM-1:00
WO Wed., Sept. 7
6:30-8:30
WO Tues., Sept. 20 11:00 AM-1:00
Chef Beth Wilkinson
Dierbergs Culinary Professional
SPICE OF LIFE –
AUTUMN DINNER
Fall Greens with Turmeric Honey Mustard
Dressing & Bread Cubes • Puréed
Rutabaga Soup with Balsamic Drizzle
• Skillet Chicken & Apples with Bacon &
Thyme • Farro with Caramelized Carrot
Tips • Mini Cardamom Cakes with Maple
Bacon Cream Cheese Frosting
$38
BH Mon., Oct. 3 6:30-8:30
CL
Thurs., Oct. 20 6:30-8:30
SR
Thurs., Sept. 15 6:30-8:30
WO Thurs., Sept. 22 6:30-8:30
Brandie Wininger, Culinary Professional
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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PM
PM
PM
PM
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PM
PM
PM
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BAKING
IT’S A BUNDT!
BRIOC HE & ITS VARIATIONS
USING A BREAD MAC HINE
French Traditional Brioche • Chinois
(Brioche with Praline Filling) • Praliné
Maison • Chocolate Krantz Cake
$36
WO Wed., Oct. 26 11:00 AM-1:00 PM
Caroline Achard, Culinary Professional
MAKE IT, TAKE IT –
TARTE AU CITRON MERINGUÉE
Hands-On Class
Step into the world of a French pastry chef
and make, bake, and take home your
own Tarte au Citron Meringuée (Lemon
Meringue Tart). You’ll enjoy a light lunch
while your beautiful tarte bakes.
$36
DP Wed., Sept. 14
11:00 AM-1:00 PM
SR
Tues., Oct. 18 11:00 AM-1:00 PM
WO Wed., Oct. 5
11:00 AM-1:00 PM
Caroline Achard, Culinary Professional
BREAD BAKING (PART DEUX)
Sweet Sandwich Bread • Baguettes
Tradition • Focaccia (using starter)
$36
DP Wed., Oct. 12 11:00 AM-1:00 PM
SR
Tues., Sept. 27 11:00 AM-1:00 PM
WO Wed., Sept. 21 11:00 AM-1:00 PM
Caroline Achard, Culinary Professional
BEST OF FILLO & PUFF PASTRY*
Swiss Broccoli Strudel • Savory Sesame
Chicken Bundles • Blue Cheese Twists
• Peanut Baklava • Raspberry Pinwheels
$36
BHWed., Oct. 12
11:00 AM-1:00 PM
CL
Fri., Oct. 7
11:00 AM-1:00 PM
SR
Wed., Sept. 14
11:00 AM-1:00 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
CELEBRATING THE
C HOCOL ATE C HIP COOKIE
The Best “Mall” Chocolate Cookies
• Raspberry White Chocolate Chip
Cookies • Chocolate Chip Cookie Dough
Dip with Dunkers • Chocolate Chip Cookie
No-Bake Cheesecake Parfaits • Wheat
Free Chocolate Chip Cookie Bars
• Chicken Pot Pie Soup & Old Bay Corn
Biscuits will be served in class.
$36
HOLIDAYS
WARM & FUZZY CUPCAKES
Nordicware presents…
Hands-On Class
Pumpkin Pecan Cake • Chocolate
Crown Cake • Lemon Cakelets
• Burger-in-a-Bundt • Italian Bread Ring
• Each participant will receive a copy
of The Original Bundt Recipe Collection
Cookbook ($8.00).$38
Salted Caramel Mocha Cupcakes
• Peanut Butter S’Mores Cupcakes • Kiss
of Death Cupcakes • Bananas Foster
Cupcakes • Gingerbread Cream
Cupcakes • Chocolate Cinnamon
Crunch Cupcakes
$40
ED Thurs., Oct. 6
6:30-8:30 PM
Loretta Evans
Dierbergs Culinary Professional
DP Sun., Oct. 16 1:00-3:00 PM
Lindsay Schardan, Culinary Professional
ALL ABOUT
C HOCOL ATE C HIP COOKIES
MACARONS –
ADVANCED CL ASS
Hands-On Class
Hands-On Class
Orange Chocolate Macarons decorated
with Edible Paint • Apple Cinnamon
Macarons with Cinnamon White Chocolate
• Blueberry Lemon Swirled Macarons
• Sprinkle Cake layered with Macarons &
decorated with Frosting-Filled Macarons
$40
DP Mon., Sept. 12
6:30-8:30 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
COZY SUGAR COMA –
MY FAVORITE DESSERTS
Bourbon Pumpkin Pie Milk Shake
• Salted Caramel Butter Crumb Bars
• Pecan Pie Bark • Apple Cider Donut
Holes • Banana Meringue Cake
$38
BH Tues., Sept. 13 6:30-8:30
ED Thurs., Oct. 13 6:30-8:30
SR
Wed., Oct. 5 6:30-8:30
WO Thurs., Oct. 20 6:30-8:30
Lindsay Schardan, Culinary Professional
PM
PM
PM
PM
How do you like your cookies? Soft or
crunchy? Fluffy or flat? Learn the tricks
to help you customize recipes to make
YOUR perfect cookie. An appetizer
will be served in class.
$36
WO Wed., Sept. 28 11:00 AM-1:30 PM
WO Fri., Oct. 21 6:30-9:00 PM
Chef Beth Wilkinson
Dierbergs Culinary Professional
SWEET & SAVORY DESSERTS
ORANGE YOU GL AD
IT’S PUMPKIN SEASON?
Pumpkin Pie Martinis • Spinach Salad
with Pepitas • Maple Glazed Chicken
Breasts • Oven-Baked Pumpkin Risotto
• Savory Roasted Pumpkin • Pumpkin
Chiffon Cheesecake $38
BH Tues., Oct. 18 6:30-8:30
CL
Fri., Oct. 21 11:00 AM-1:00
ED Wed., Oct. 5 6:30-8:30
SR
Fri., Sept. 16 11:00 AM-1:00
SR
Wed., Oct. 12 6:30-8:30
WO Thurs., Oct. 27 6:30-8:30
Jennifer Kassel
Dierbergs Culinary Professional
PM
PM
PM
PM
PM
PM
GHOULS NIGHT OUT*
Elphaba’s Green-tini • Morticia’s
Voodoo Fondue • Grandmama’s
Chicken Stew Brew • Lily’s Knotted
Garlic Knuckle Rolls • Wednesday’s
Gingerbread Skeletons • Cousin
Marilyn’s Maple Pecan Popcorn $38
Bacon Baklava • Bacon Peanut Butter
Chocolate Cookies • Carrot Bread
Crumble over Miso Panna Cotta • Sweet
Potato Brown Sugar Tempura Bites
$36
SR
Fri., Oct. 28
11:00 AM-1:00 PM
Jennifer Kassel
Dierbergs Culinary Professional
BH Sat., Oct. 22 11:00 AM-1:00
CL
Mon., Sept. 19 6:30-8:30
SR
Mon., Oct. 24 6:30-8:30
WO Mon., Oct. 10 6:30-8:30
Brandie Wininger, Culinary Professional
TURKEY DINNER 101*
PM
PM
PM
PM
The Perfect Roast Turkey • Best-Ever
Bread Stuffing • Fresh Cranberry
Compote • Broccoli Stuffed Tomatoes
• Creamed Spinach • Sweet Potato Pie
with Praline Sauce
$40
CL
Thurs., Nov. 3 6:30-8:30 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
SPECTACUL AR SMALL BITES
Hands-On Class
Bourbon Maple Apple Cider • Spiced
Pear & Pomegranate Crostini • Autumn
Avocado Toast • Bourbon Baked Brie
with Cashews • Pumpkin Whoopie Pies
• Salted Caramel Snickerdoodle Bites $38
BH Tues., Oct. 25 6:30-8:30
ED Tues., Sept. 27 6:30-8:30
SR
Tues., Sept. 20 6:30-8:30
WO Fri., Sept. 30 6:30-8:30
Lindsay Schardan, Culinary Professional
PM
PM
PM
PM
ED Tues., Oct. 11 6:30-8:30 PM
Loretta Evans
Dierbergs Culinary Professional
* Back by popular demand.
DI
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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ART OF COOKING
OUR FAVORITE ENTRÉES*
A PAN & A PL AN
SHRIMP BOIL
Grilled Spiedini with Lemon Wine
Sauce • Pork Diablo • Breast of Chicken
with Lemon-Rosemary Stuffing • White
Chocolate-Strawberry Mousse Parfaits $40
Chicago-Style Pizza (9-inch round cake
pan) • Sun-Dried Tomato & Prosciutto
Hasselback Chicken (jellyroll pan)
• Salisbury Steak Casserole (9 x 13-inch
pan) • Cauliflower Fried Rice (sauté pan)
• Caramel Apple Bundt Cake (Bundt pan)
$38
Spicy Boiled Peanuts • Shrimp Boil with
Andouille, Corn, & Butter Potatoes
• Pimento Cheese with Beaten Biscuits
• Sweet Butter Rolls • Strawberry Cake
with Lemon Cream Cheese Frosting $45
CL
Wed., Sept. 21
6:30-8:30 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
OUR FAVORITE PASTA*
Rush Hour Tortellini Soup • Penne
with Vodka Sauce • Gemelli with Fresh
Tomato, Basil, & Olives • Linguine with
Gorgonzola & Toasted Nuts • Chicken
& Wild Mushroom Fusilli • Cherry Nut
Chicken Pasta Salad • Linzertorte
$40
CL
Wed., Oct. 5 6:30-8:30 PM
ED Tues., Sept. 20
11:00 AM-1:00 PM
Nancy Lorenz Arndt
Dierbergs Culinary Professional
APPLE LOVER’S FEAST*
Butternut Apple Soup • Spinach Apple
Salad with Maple Cider Vinaigrette
• Chicken Normandy with Apple Brandy
Sauce • Red Cinnamon Apples
• Popovers with Apple Butter • Deep
Dish Caramel Apple Pie
$40
BH Thurs., Oct. 13
6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
SAVORY SOUPS & MORE*
Vegetable Beef & Barley Soup • Seafood
Chowder • Twice-Baked Potato Soup
• Harvest Salad • Steakhouse Bread Rolls
with Cinnamon-Maple Butter • Chocolate
Toffee Parfait
$40
BH Wed., Sept. 28 6:30-8:30 PM
BH Thurs., Oct. 6 11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
FROM THE SOUP POT &
IN THE BREAD BASKET
White Bean & Bacon Soup • Blue
Cheese & Cabbage Soup with Rye
Rusks • Pumpkin Almond Bisque with
Sweet Onion Focaccia • Minnesota
Wild Rice Soup with Beer Batter
Breadsticks • Chicken Pot Pie Soup
• Cheddar Cheese & Walnut Crackers$ 38
CL
Tues., Oct. 25 6:30-8:30 PM
SR
Wed., Oct. 19 6:30-8:30 PM
WO Thurs., Oct. 13 6:30-8:30 PM
Suzanne Corbett
Certified Culinary Professional &
Cookbook Author
The Gilded Table, Recipes & Table History
from the Campbell House
BH Wed., Oct. 5 6:30-8:30
CL
Thurs., Sept. 22 6:30-8:30
ED Tues., Sept. 13 6:30-8:30
ED Wed., Oct. 19 11:00 AM-1:00
SR
Thurs., Oct. 20 6:30-8:30
WO Fri., Sept. 9 11:00 AM-1:00
Loretta Evans
Dierbergs Culinary Professional
PM
PM
PM
PM
PM
PM
Dierbergs & Chef’s Shoppe present…
A COOK’S GADGET CL ASS
Get more from your kitchen gadgets!
Chef’s Shoppe Owner, Nancy Schneider
will show you how new – and your old
favorite – cook’s tools can make your life
easier while Loretta puts them to the test
with this fantastic menu.
Apple Pie Dip with Apple Dippers • Lemon
Balsamic Greek Salad • Sautéed Pork
Tenderloin Medallions with Pomegranate
Glaze • Gouda Scalloped Potatoes
• Roasted Lemon Caper Brussels Sprouts
• Salted Caramel Cream Pie
$38
ED Thurs., Oct. 13 11:00 AM-1:00 PM
Loretta Evans
Dierbergs Culinary Professional
Nancy Schneider, Owner
Chef’s Shoppe, Edwardsville IL
DP Thurs., Sept. 29
6:30-8:30 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
YUM! MY PIC KY KIDS
WILL LOVE THAT!
DP Mon., Oct. 3 6:30-8:30 PM
WO Wed., Oct. 26 6:30-8:30 PM
Eluka Moore, Culinary Professional
ROTISSERIE C HIC KEN
TO THE RESCUE 2.0
Chicken Sesame Noodles • Creamy
Chicken Divan Soup • Chicken Tinga
Tostadas • Quick Chicken Tetrazzini
• Waldorf Chicken Salad • Three Seed
Dinner Rolls • Mounds Bars
$38
PM
PM
PM
PM
PM
ROASTED C HIC KEN 101*
ONE POT, ONE PAN –
NO WORRIES
Roasted Herb Chicken with Roasted
Vegetable Medley • Savory Gravy
• Homemade Chicken Stock • Chicken
& Dumpling Soup • Chicken Enchiladas
• Strawberry Gouda Spinach Salad
• Easy Lemon Bars
$38
Slow Cooker Chicken Alfredo • Soy
Glazed Salmon & Vegetables • One-Pot
Pasta with Sausage • Oven-Fried Rice
with Veggies • Sheet Pan Fajitas • Slow
Cooker Quinoa Pizza Casserole$36
ED Mon., Oct. 17
6:30-8:30 PM
Loretta Evans
Dierbergs Culinary Professional
PREP 101: BASIC KNIFE
& COOKING SKILLS*
Hands-On Class
Pull up a cutting board and get a grip
on your knife skills as you learn to slice,
dice, chop, and more.(Knives and cutting
boards will be provided for use in class.)
My Favorite “Green” Pasta • Grandma’s
Chicken & Noodles • Ground Beef Stew
• Parmesan Chicken Bites
$36
BH Wed., Oct. 26
6:30-8:30
ED Thurs., Sept. 8
11:00 AM-1:00
SR
Tues., Sept. 13
6:30-8:30
WO Tues., Oct. 4
11:00 AM-1:00
WO Wed., Oct. 12
6:30-8:30
Chef Beth Wilkinson
Dierbergs Culinary Professional
DAY IN THE
KITCHEN
Hands-On Class
DP Thurs., Oct. 20 6:30-8:30 PM
Chef Katie Wilson, Culinary Professional
Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with
Grains • Citrus Salad with Honey Red
Wine Vinaigrette • Seared Scallops with
Brown Butter & Roasted Cauliflower
• Roasted Pork Loin with Grape &
Balsamic Vinegar Sauce • Broiled Flank
Steak with Soy Steamed Green Beans
• Moroccan Braised Chicken with Dried
Fruit Couscous • Honey Poached Apples
with Caramel Sauce • Chocolate Dump
Cake with Raspberry Glaze
$80
DP Sat., Oct. 22
11:00 AM-3:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
PASTA IN THE CASA*
Hands-On Class
Learn to make basic, egg, and wheat
doughs, and shape them into spaghetti,
fettuccine, pappardelle, and cavatelli.
And top them with these classic sauces:
bacon tomato cream, caramelized onion
cheese, Bolognese, and puttanesca. You’ll
run wild with your new-found knowledge
to whip up pasta in your casa.
Cheese Tortellini Soup • Sausage Tomato
Lasagna • Seafood Cannelloni with Basil
Cream Sauce • Butternut Agnolotti with
Sage Butter • Spinach Ravioli with
Charred Tomato Sauce
$80
DP Sat., Oct. 29
11:00 AM-3:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
CL ASSIC ITALIAN*
Hands-On Class
Want to cook Italian classics? From pasta
to polenta, crostini to cannoli, we’ll cover
all of your favorites to create a fantastic
Italian feast.
Caponata Crostini • Housemade Pasta
with Marinara & Meatballs • FourCheese & Roasted Tomato Lasagna
• Risotto Milanese • Mozzarella-Filled
Arancini • Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese
Polenta • Tuscan Grilled Chicken with
Braised Greens • Cannoli • Tiramisu $80
DP Sat., Oct. 1
11:00 AM-3:00 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
DI
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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WORLD FL AVORS
FROM THE TUSCAN
COUNTRYSIDE
DINNER DATE AT HOME –
ITALIAN ST YLE!
Focaccia with Basil & Gorgonzola
• Shrimp & Scallop Salad • Chicken
Piccata • Pasta Carbonara • Spinach
Stuffed Shells • Rich Chocolate Cake $38
Citrus Vodka • Semi-Homemade Toasted
Ravioli • Chicken Piccata with Creamy
Mashed Potatoes • Roasted Asparagus
Spears • Italian Cheesecake Brownies
$38
CL
Tues., Oct. 18
6:30-8:30 PM
SR
Thurs., Sept. 29
6:30-8:30 PM
Jan Ford, Culinary Professional
HANDS-ON SUSHI,
SUSHI HANDS-ON*
CL
Tues., Sept. 27
6:30-8:30 PM
WO Wed., Sept. 14
6:30-8:30 PM
Eluka Moore, Culinary Professional
ASIAN FL AIR
TAMALES & SANGRIA*
Chinese Chicken Lettuce Wraps
• Asian Sesame Noodles • Green Bean
Chicken Stir-Fry • Shrimp Fried Rice
• Super Quick Asian Beef Stir-Fry
• Mango Sticky Rice Squares
$38
CL
Mon., Oct. 10
6:30-8:30 PM
WO Mon., Sept. 26
6:30-8:30 PM
WO Wed., Oct. 19
11:00 AM-1:00 PM
Chef Beth Wilkinson
Dierbergs Culinary Professional
Hands-On Class
Cuban Sangria • Three Cheese
Tequila Fondue • Hot Tamales
• Wild Mushroom Tamales • Cilantro
Lime Crema • Chocolate Tamales
with Kahlúa Caramelized Bananas
• Spicy Lime Pepitas (pumpkin seeds) $40
WO Fri., Sept. 16 6:30-9:00 PM
Chef Beth Wilkinson
Dierbergs Culinary Professional
AUTUMN IN ITALY
Hands-On Class
Vegetable Tempura with Sesame Soy
Dipping Sauce • Spicy Tuna Hand
Roll with Mango • Crab, Cucumber,
& Avocado Inside-Out Roll glazed
with Teriyaki • Shrimp Tempura Roll
with Charred Green Onion & Bell
Peppers with Sweet Mayonnaise
• Salmon Nigiri • Pickled Ginger
$40
Bruschetta Bar • Chicken Tortellini Soup
• Autumn Fruit & Fennel Salad • Vanilla
Cider Pork with Pears • Walnut Wild Rice
• Pumpkin Biscotti Bread Pudding
$38
ED Fri., Oct. 28 11:00 AM-1:00 PM
Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
DP Thurs., Sept. 8
6:30-8:30 PM
Christie Maggi
Dierbergs Culinary Event Center Chef
LEMP: THE HAUNTING HISTORY*
Beer barons, family drama, true and tragic stories –
learn about St. Louis’ most celebrated haunted house,
The Lemp Mansion. Sit down to a feast inspired by
their famous Sunday fried chicken dinner while author
Stephen P. Walker shares stories about this infamous
local landmark. His book, Lemp: The Haunting History
($20), will be available for purchase at each class. (­Cash
or check only. No credit or debit cards.)$45
Classic Spinach Salad with Mayfair Dressing • Sunday
Special Pan-Fried Chicken • Roasted Smashed Spuds
• Homestyle Green Beans • Homemade Biscuits
• Cherries Jubilee
BH
CL
DP
ED
SR
WO
Mon., Oct. 246:30-8:30
Fri., Oct. 216:30-8:30
Sat., Oct. 296:30-8:30
Wed., Oct. 266:30-8:30
Thurs., Oct. 276:30-8:30
Mon., Oct. 176:30-8:30
PM
PM
PM
PM
PM
PM
Dierbergs Staff Culinary Professionals
With Special Guest Instructor
Stephen P. Walker, Author
Lemp: The Haunting History
* Back by popular demand.
DI
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EAT. LIVE. WELL. ™
HEART & SOUL–
THE ITALIAN TABLE
MEATLESS MONDAY
Classic Italian Salad with Homemade
Italian Dressing • Bowtie Pasta with
Prosciutto & Broccoli • Golden Onion
Flatbread • Spinach & Artichoke-Stuffed
Tomatoes • Kahlúa-Spiked Tiramisu $36
BH Thurs., Oct. 27
6:30-8:30
Nancy Raben, DTR, Culinary Professional
Dana Medaris, RD
Missouri Baptist Medical Center
CL
Mon., Sept. 12
6:30-8:30
ED Mon., Sept. 26
6:30-8:30
SR
Wed., Sept. 28 6:30-8:30
WO Mon., Oct. 3 6:30-8:30
Trish Farano, NDTR
Dierbergs Culinary Professional
Michelle Pasia, RD
Missouri Baptist Medical Center
PM
PM
PM
PM
PM
DIABETES, DINNER, & YOU
Trying to figure out the best things to eat
for preventing or managing diabetes?
Chat with a St. Luke’s dietitian and
certified diabetes educator while a
Dierbergs culinary expert cooks a
healthy and tasty dinner.
Garden Basket Tomato Soup • Apricot
& Romaine Salad with Chile-Spiked
Vinaigrette • Baked Chicken Salad
• Chocolate Crème Pie
$36
DP Wed., Oct. 19 6:30-8:00 PM
Dierbergs Eat. Live. Well.™ Team
Trish Farano, NDTR
Dierbergs Culinary Professional
Gloris Xynos, MS, RD, CDE
St. Luke’s Hospital
DI
Greek Appetizer Spread • Southwest
Stuffed Poblanos • Roasted Cauliflower
Fontinella Quiche • Layered Southwest
Tortilla Bake • Mediterranean-Style
Spinach Cheese Manicotti • Fresh
Fruit Tart with Chocolate Strawberry
Mousseline
$38
BH Mon., Sept. 12 6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
FABULOUS FORKS
OVER KNIVES ®
Hands-On Class
Join us for an informative store tour that will help you make
the best choices for a healthier you.
GLUTEN-FREE STORE TOUR
Mystified by a gluten-free lifestyle?
Looking for help finding gluten-free
products? We have what you need…
and we’ll show you where to find it
and how Dierbergs services can help
you create well-balanced meals for
you and your family.
• Meet at the Des Peres Culinary
Event Center.
• Receive a $5 Dierbergs gift card
at the end of the tour. (Must be present
at tour to receive gift card.)
$5
Join STLVegGirl, Caryn Dugan, as
she helps you continue your delicious
journey to eating whole-food, plantbased meals and loving every bite.
Fall Harvest Vegetable Chowder
• White Bean, Potato, & Asparagus Salad
• Breakfast Ranchero Casserole • Curried
Millet Cakes with Red Pepper Coriander
Sauce & Coriander Chutney • Chocolate
Chip Cookies
$38
DP Wed., Sept. 28 Caryn Dugan, STLVegGirl
WHAT’S IN YOUR CART?
DP Tues., Sept. 13 6:30-8:00 PM
Trish Farano, NDTR
Dierbergs Culinary Professional
DIABETES STORE TOUR
Join a St. Luke’s dietitian and certified
diabetes educator to learn how to
make better food choices, decode
food labels, and get meal planning
ideas. The tour includes a tasting
and the opportunity to get all your
food and nutrition questions answered.
• Meet at the Des Peres Culinary
Event Center.
• Receive a $5 Dierbergs gift card
at the end of the tour. (Must be present
at tour to receive gift card.)
$5
DP Wed., Oct. 5 6:30-8:00 PM
Dierbergs Eat. Live. Well.™ Team
Trish Farano, NDTR
Dierbergs Culinary Professional
Gloris Xynos, MS, RD, CDE
St. Luke’s Hospital
6:30-8:30 PM
HEALTHY ALL DAY LONG
Spinach & Feta Frittata • Breakfast Power
Bars • Spicy Southwest Tortilla Soup
• Harvest Apple Cherry Salad • Rosemary
Pork & Roasted Sweet Potatoes • Cocoa
Fudge Cake
$38
BH Wed., Sept. 21 11:00 AM-1:00
CL
Thurs., Sept. 15 6:30-8:30
ED Tues., Sept. 13 11:00 AM-1:00
SR
Fri., Sept. 23 11:00 AM-1:00
SR
Tues., Oct. 25 6:30-8:30
WO Fri., Oct. 14 11:00 AM-1:00
Jennifer Kassel
Dierbergs Culinary Professional
PM
PM
PM
PM
PM
PM
* Back by popular demand.
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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JUNIOR CHEF
TEEN CHEF
KIC KS IN THE KITC HEN
LET’S MAKE BREAKFAST
Soccer Cheese Ball • Bicycle Kick Fruit
Kabobs • World Cup Chicken Nuggets
with #1 Sauce • Offside Orange Freeze
Punch
$25
Waffles with Fresh Berry Compote &
Whipped Cream • Spicy Brown Sugar
Bacon • Bakery-Style Blueberry Muffins
• Two Egg Omelet with Assorted Fillings
• Good Morning Sunshine Smoothies $25
Grades 2nd-5th
BH Sat., Sept. 10
1:30-3:30
CL
Sun., Oct. 9 1:00-3:00
SR
Sat., Sept. 24 10:00 AM-12:00
WO Sat., Sept. 17
11:00 AM-1:00
Dierbergs Culinary Staff
FAMILY AFFAIR
A IS FOR APPLE
Grades 7th-12th
PM
PM
PM
PM
SR
Sun., Oct. 16 1:00-3:00 PM
WO Sun., Sept. 18 1:00-3:00 PM
Chef Beth Wilkinson
Dierbergs Culinary Professional
ALL ABOUT
C HOCOL ATE C HIP COOKIES!
Grades 7th-12th
How do you like your cookies? Soft
or crunchy? Fluffy or flat? Learn the
tricks to help you customize recipes to
make YOUR perfect cookie. A snack
will be served in class.
$30
WO Sat., Oct. 8 1:00-3:30 PM
Chef Beth Wilkinson
Dierbergs Culinary Professional
LET’S DECORATE A CAKE!
Parent & Child Grades K-4th
Autumn Green Salad • Alfredo Pasta
• Asiago Cheese Bread • Applesauce
Muffins • Apple Hand Pie
for each team of two $50
BH Sat., Sept. 10 10:00 AM-12:00
CL
Sat., Sept. 24 10:00 AM-12:00
ED Fri., Sept. 23 6:30-8:30
SR
Sat., Sept. 17 10:00 AM-12:00
WO Sat., Oct. 1 11:00 AM-1:00
Dierbergs Culinary Staff
PM
PM
PM
PM
PM
Grades 2nd-5th
We’ll bake two 6-inch layer cakes for
you to decorate with vanilla buttercream
icing you’ll make in class. Learn to ice,
insert a tip into a pastry bag, and fill it.
Then make simple writing and drop flower
decorations on your very own cake to
take home. Recipes for the cake and
icing are included.
$25
BH Sat., Sept. 24
10:00 AM-12:00 PM
Dierbergs Culinary Staff
MAGNIFICENT 7 INGREDIENTS
Parent & Child Grades 5th-8th
Sausage Bites • Parmesan Encrusted
Chicken • Easy Cheesy Risotto • Italian
Homestyle Green Beans • Mini Chocolate
Chip Cheesecakes for each team of two $50
BH Sun., Sept. 25 1:00-3:00 PM
SR
Sat., Oct. 1 10:00 AM-12:00 PM
WO Sat., Sept. 24 11:00 AM-1:00 PM
Dierbergs Culinary Staff
SUSHI MEETS CANDY!
Grades 2nd-5th
Nothing fishy here! You’ll create sweet
treats using marshmallow cereal bars
and your favorite candies that look
just like the real thing!
$25
BH Sun., Oct. 2
Dierbergs Culinary Staff
1:00-2:30 PM
DOOM & GLOOM,
EAT WITH A SPOON
MUMMY MIA
Parent & Child Grades K-4th
Mummy Wrap Chips & Dip • Mummy
Mini Meatballs • Mummy Potato Coffins
• Crummy Mummy Cupcakes • Mummy
Milk Shakes
for each team of two $50
BH Sat., Oct. 15 10:00 AM-12:00
CL
Sat., Oct. 29 1:00-3:00
ED Fri., Oct. 28 6:30-8:30
SR
Sat., Oct. 8 10:00 AM-12:00
WO Sat., Oct. 22 11:00 AM-1:00
Dierbergs Culinary Staff
PM
PM
PM
PM
PM
Grades 2nd-5th
Creepy Cornbread Chili Bake • Bone
Chilling Cinnamon Applesauce
• Foreboding Fruit Parfaits • “Dark”
Chocolate Mousse • Melancholy
Malted Milk
$25
BH Sat., Oct. 15
1:30-3:30
CL
Sat., Oct. 29 10:00 AM-12:00
ED Sat., Oct. 29 1:00-3:00
SR
Sat., Oct. 15
10:00 AM-12:00
WO Sat., Oct. 15 11:00 AM-1:00
Dierbergs Culinary Staff
PM
PM
PM
PM
PM
GOOD TO THE L AST “BITE”
Parent & Child Grades 5th-8th
“The Count” Cheesy Chili Dip • Dracula’s
Mini Burgers • Vampire Veggie & Pasta
Salad • Fang-tastic Gooey Butter Brownie
“Bites” • “Blood Thirsty” Cherry Punch
for each team of two $50
BH Fri., Oct. 21 6:30-8:30
CL
Fri., Oct. 28 6:30-8:30
ED Fri., Oct. 21 6:30-8:30
SR
Sat., Oct. 22 10:00 AM-12:00
WO Sat., Oct. 29 11:00 AM-1:00
Dierbergs Culinary Staff
PM
PM
PM
PM
PM
YOUNG CHEF
HALLOWEEN
COOKIE DECORATING
Grades 5th-8th
We’ll bake all the sugar cookies ahead
so you’ll have all the fun of decorating
them with a bunch of fall and Halloweencolored glazes. You’ll take home a box
of eight decorated treats plus recipes
for the sugar cookies and glaze.
$25
BH Sat., Oct. 29 10:00 AM-12:00 PM
Dierbergs Culinary Staff
Please call the School of Cooking Manager at least 7 days prior to the
class to determine if the class is appropriate for your child.
DI
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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ALLERGY CONCERNS?
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SEPTEMBER 2016 CALENDER
BOGEY HILLS (BH)
CL ARKSON (CL)
S U N DAY DES PERES (DP)
M O N DAY EDWARDSVILLE (ED)
T U E S DAY SOUTHROADS (SR)
W E D N E S DAY WEST OAK (WO)
T H U R S DAY 1 ER
DI
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BE R G
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COOK
4 5 6 7 8 From the Wine Cellar*
CL
6:30-8:30 PM
P.6
Anheuser-Busch Beer Tasting Dinner –
Oktoberfest
BH
6:30-8:30 PM
P.5
Grilling with Maker’s Mark*
SR
6:30-8:30 PM
P.5
Perfectly Potluck
WO 6:30-8:30 PM
Hands-On Sushi, Sushi Hands-On*
DP
6:30-8:30 PM
P.6
Rotisserie Chicken to the Rescue 2.0
ED
11:00 AM-1:00 PM
P.8
Company’s Coming
SR
6:30-8:30 PM
11 12 Meatless Monday
BH
6:30-8:30 PM
Heart & Soul – The Italian Table
CL
6:30-8:30 PM
Macarons – Advanced Class
DP
6:30-8:30 PM
13 P.10
P.10
P.7
14 Cozy Sugar Coma –
My Favorite Desserts
BH
6:30-8:30 PM
P.7
Out to Lunch: If I Had a Campfire
CL
11:30 AM-12:30 PM
P.5
Queen’s Cuisine – Keeping It British
BH
6:30-8:30 PM
P.3
Out to Lunch: If I Had a Campfire
BH
11:30 AM-12:30 PM
Make It, Take It –
Tarte au Citron Meringuée
DP
11:00 AM-1:00 PM
Healthy All Day Long
CL
6:30-8:30 PM
P.7
P.10
When Sally Makes Dinner: Autumn Feast
ED
6:30-8:30 PM P.6
Healthy All Day Long
ED
11:00 AM-1:00 PM
P.10
Best of Fillo & Puff Pastry*
SR
11:00 AM-1:00 PM
P.8
P.6
15 Gluten-Free Store Tour
DP
6:30-8:00 PM
A Pan & A Plan
ED
6:30-8:30 PM
P.9
P.7
Dinner Date at Home – Italian Style!
WO 6:30-8:30 PM
P.9
P.5
P.10
Grilling with Maker’s Mark*
ED
6:30-8:30 PM
P.5
Spice of Life – Autumn Dinner
SR
6:30-8:30 PM
P.6
Out to Lunch: If I Had a Campfire
WO 11:30 AM-12:30 PM
P.5
Rotisserie Chicken to the Rescue 2.0
SR
6:30-8:30 PM
P.8
18 19 Biscuits – Brunch’s Best Friend
SR
12:00-2:00 PM
P.5
Let’s Make Breakfast (Grades 7th-12th)
WO 1:00-3:00 PM
P.11
Sweet & Savory Desserts
CL
6:30-8:30 PM
Just 5: From Sauce Magazine
DP
6:30-8:30 PM
Fabulous Main Dishes for Fall
WO 6:30-8:30 PM
25
20
P.7
P.11
Quintessential Dining & Nightlife*
BH
6:30-8:30 PM
P.6
Healthy All Day Long
BH
11:00 AM-1:00 PM
Girls’ Night Out: Wine Country Dinner
BH
6:30-8:30 PM
P.4
From the Wine Cellar*
CL
11:00 AM-1:00 PM
P.6
A Pan & A Plan
CL
6:30-8:30 PM
P.8
Westerfield House Remembered
SR
6:30-8:30 PM
P.6
Spice of Life – Autumn Dinner
WO 6:30-8:30 PM
P.6
Westerfield House Remembered
CL
6:30-8:30 PM
P.6
P.6
Our Favorite Pasta*
ED
11:00 AM-1:00 PM
P.8
Our Favorite Entrées*
CL
6:30-8:30 PM
Spectacular Small Bites
SR
6:30-8:30 PM
P.7
Rosalie Serving presents…
Homestyle Dishes
ED
6:30-8:30 PM
P.3
Perfectly Potluck
WO 11:00 AM-1:00 PM
P.6
Surf & Turf with The Herb Lady
WO 6:30-8:30 PM
Bread Baking (Part Deux)
WO 11:00 AM-1:00 PM
P.7
P.3
27
Savory Soups & More*
BH
6:30-8:30 PM
When Sally Makes Dinner: Autumn Feast
CL
6:30-8:30 PM
P.6
Spectacular Small Bites
ED
6:30-8:30 PM
P.7
Fabulous Forks Over Knives®
DP
6:30-8:30 PM
Heart & Soul – The Italian Table
ED
6:30-8:30 PM
Bread Baking (Part Deux)
SR
11:00 AM-1:00 PM
P.7
Out to Lunch: If I Had a Campfire
SR
11:30 AM-12:30 PM
Surf & Turf with The Herb Lady
SR
6:30-8:30 PM
P.3
Heart & Soul – The Italian Table
SR
6:30-8:30 PM
P.3
P.10
P.9
E R BE R G S
P.8
28
All About Chocolate Chip Cookies
WO 11:00 AM-1:30 PM
DI
P.10
P.3
Dinner Date at Home – Italian Style!
CL
6:30-8:30 PM
P.9
Asian Flair
WO 6:30-8:30 PM
22
When Sally Makes Dinner: Autumn Feast
BH
6:30-8:30 PM
P.6
26
Magnificent 7 Ingredients
(Parent & Child Grades 5th-8th)
BH
1:00-3:00 PM
Fall Dinner from Bridget’s Pantry
BH
6:30-8:30 PM
21 Perfectly Potluck
BH
11:00 AM-1:00 PM
29
P.8
P.10
P.5
P.10
P.7
Fall Dinner from Bridget’s Pantry
CL
6:30-8:30 PM
P.6
Shrimp Boil
DP
6:30-8:30 PM
P.8
Queen’s Cuisine – Keeping It British
ED
6:30-8:30 PM
P.3
From the Tuscan Countryside
SR
6:30-8:30 PM
P.9
Tony’s*
WO 7:00-9:30 PM
P.3
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
IN
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P.6
12
F R I DAY S AT U R DAY
2 3
Celebrate the bride-to-be or
mom-to-be with a culinary-inspired event!
9 10
Girls’ Night Out:
Sliders, Crisps, & Shakes
DP
7:00-9:00 PM
P.4
A Is for Apple
(Parent & Child Grades K-4th)
BH
10:00 AM-12:00 PM
Out to Lunch: If I Had a Campfire
SR
11:30 AM-12:30 PM
P.5
Kicks in the Kitchen (Grades 2nd-5th)
BH
1:30-3:30 PM
P.11
A Pan & A Plan
WO 11:00 AM-1:00 PM
P.8
16 P.11
17
Surf & Turf with The Herb Lady
BH
7:00-9:00 PM
P.3
Date Night: Kickin’ It Old School
CL
7:00-9:00 PM
P.4
Orange You Glad It’s Pumpkin Season?
SR
11:00 AM-1:00 PM
P.7
Tamales & Sangria*
WO 6:30-9:00 PM
A Is for Apple
(Parent & Child Grades K-4th)
SR
10:00 AM-12:00 PM
P.11
Kicks in the Kitchen (Grades 2nd-5th)
WO 11:00 AM-1:00 PM
P.11
Learn more at Dierbergs.com/PrivateEvents
or call your cooking school location to reserve a date!
P.9
23
24
Out to Lunch: If I Had a Campfire
ED
11:30 AM-12:30 PM
P.5
Let’s Decorate a Cake! (Grades 2nd-5th)
BH
10:00 AM-12:00 PM
P.11
A Is for Apple
(Parent & Child Grades K-4th)
ED
6:30-8:30 PM
P.11
A Is for Apple
(Parent & Child Grades K-4th)
CL
10:00 AM-12:00 PM
Healthy All Day Long
SR
11:00 AM-1:00 PM
P.10
Kicks in the Kitchen (Grades 2nd-5th)
SR
10:00 AM-12:00 PM
P.11
Weekend Brunch
WO 11:00 AM-1:00 PM
P.5
Magnificent 7 Ingredients
(Parent & Child Grades 5th-8th)
WO 11:00 AM-1:00 PM
Date Night: Kickin’ It Old School
WO 7:00-9:00 PM
P.11
P.4
Gift Card
Give the Gift of Good Taste!
• Adult Classes • Date Night • Kids in the Kitchen
30
Date Night: Kickin’ It Old School
BH
7:00-9:00 PM
P.4
Perfectly Potluck
CL
11:00 AM-1:00 PM
P.6
Date Night: Tour de France
DP
7:00-9:00 PM
P.4
Dinner at the Pizzeria
ED
11:00 AM-1:00 PM
P.6
Date Night: Kickin’ It Old School
SR
7:00-9:00 PM
P.4
Spectacular Small Bites
WO 6:30-8:30 PM
P.7
13
P.11
School of Cooking
We’d love to see what you’re cooking.
@ Dierbergs
@ dierbergs_markets
Dierbergs Markets
DI
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
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Bridal and Baby Showers!
OL
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OCTOBER 2016 CALENDER
BOGEY HILLS (BH)
CL ARKSON (CL)
S U N DAY DES PERES (DP)
M O N DAY EDWARDSVILLE (ED)
T U E S DAY SOUTHROADS (SR)
W E D N E S DAY WEST OAK (WO)
T H U R S DAY ER
DI
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2
3
Sushi Meets Candy! (Grades 2nd-5th)
BH
1:00-2:30 PM
P.11
Spice of Life – Autumn Dinner
BH
6:30-8:30 PM
P.8
A Pan & A Plan
BH
6:30-8:30 PM
Westerfield House Remembered
BH
6:30-8:30 PM
P.6
Our Favorite Pasta*
CL
6:30-8:30 PM
P.8
Nordicware presents…It’s A Bundt!
ED
6:30-8:30 PM
P.7
Diabetes Store Tour
DP
6:30-8:00 PM
P.10
Girls’ Night Out: Wine Country Dinner
SR
6:30-8:30 PM
P.4
Orange You Glad It’s Pumpkin Season?
ED
6:30-8:30 PM
P.7
Girls’ Night Out: Wine Country Dinner
WO 6:30-8:30 PM
P.4
P.8
4 P.6
Yum! My Picky Kids Will Love That!
DP
6:30-8:30 PM
P.8
Company’s Coming
ED
6:30-8:30 PM
Heart & Soul – The Italian Table
WO 6:30-8:30 PM
Kickin’ Back with Chef Jack Mac –
Seriously Seafood
CL
6:30-8:30 PM
P.3
Harvest Dinner with The Herb Lady
ED
11:00 AM-1:00 PM
P.3
P.6
Rotisserie Chicken to the Rescue 2.0
WO 11:00 AM-1:00 PM
P.8
P.10
When Sally Makes Dinner: Autumn Feast
WO 6:30-8:30 PM
P.6
11
Cozy Sugar Coma –
My Favorite Desserts
SR
6:30-8:30 PM
P.7
Make It, Take It –
Tarte au Citron Meringuée
WO 11:00 AM-1:00 PM
P.7
13
Apple Lover’s Feast*
BH
6:30-8:30 PM
Girls’ Night Out: Wine Country Dinner
CL
6:30-8:30 PM
P.4
12
P.5
Rosalie Serving presents…
Best of Fillo & Puff Pastry*
Palermo in the Fall
1 0 Company’s Coming
BH
11:00 AM-1:00 PM
P.7
Kicks in the Kitchen (Grades 2nd-5th)
CL
1:00-3:00 PM
P.11
Tony’s on Main Street*
BH
6:30-8:30 PM
Hoptoberfest!
ED
1:00-3:00 PM
Asian Flair
CL
6:30-8:30 PM
P.5
Fall Pasta
DP
6:30-8:30 PM
CL
P.3
P.9
P.6
Fall Dinner from Bridget’s Pantry
SR
6:30-8:30 PM
P.6
Sweet & Savory Desserts
WO 6:30-8:30 PM
P.7
11:00 AM-1:00 PM
P.6
Celebrating the Chocolate Chip Cookie
ED
6:30-8:30 PM
P.7
Out to Lunch: I Like Coffee, I Like Tea
SR
11:30 AM-12:30 PM
P.5
Out to Lunch: I Like Coffee, I Like Tea
WO 11:30 AM-12:30 PM
P.5
18
Orange You Glad It’s Pumpkin Season?
BH
6:30-8:30 PM
P.7
DP
Warm & Fuzzy Cupcakes
DP
1:00-3:00 PM
Company’s Coming
BH
6:30-8:30 PM
P.6
Let’s Make Breakfast (Grades 7th-12th)
SR
1:00-3:00 PM
P.11
Make This! From Sauce Magazine
DP
6:30-8:30 PM
P.3
Biscuits – Brunch’s Best Friend
WO 12:00-2:00 PM
Roasted Chicken 101*
ED
6:30-8:30 PM
P.8
Lemp: The Haunting History
WO 6:30-8:30 PM
P.9
P.7
P.5
Sunday Funday – Batter Up!
DP
12:00-2:00 PM
P.5
Lemp: The Haunting History
BH
6:30-8:30 PM
Sweet & Savory Desserts
SR
6:30-8:30 PM
30
Cleveland-Heath Restaurant & Bar*
ED
1:00-3:00 PM
P.3
BE R G
S
IER
P.6
Bread Baking (Part Deux)
DP
11:00 AM-1:00 PM
P.7
Fabulous Main Dishes for Fall
DP
6:30-8:30 PM
P.6
Cozy Sugar Coma –
My Favorite Desserts
ED
6:30-8:30 PM
P.7
Orange You Glad It’s Pumpkin Season?
SR
6:30-8:30 PM
P.7
Queen’s Cuisine – Game of Scones
SR
6:30-8:30 PM
P.3
Rotisserie Chicken to the Rescue 2.0
WO 6:30-8:30 PM
P.8
From the Soup Pot & in the Bread Basket
WO 6:30-8:30 PM
P.8
From the Tuscan Countryside
CL
6:30-8:30 PM
P.9
DP
6:30-8:30 PM
P.3
Perfectly Potluck
ED
6:30-8:30 PM
Tony’s*
CL
7:00-9:30 PM
P.6
Make It, Take It –
Tarte au Citron Meringuée
SR
11:00 AM-1:00 PM
Diabetes, Dinner, & You
DP
6:30-8:00 PM
P.7
Surf & Turf with The Herb Lady
BH
11:00 AM-1:00 PM
A Pan & A Plan
ED
11:00 AM-1:00 PM
P.3
P.10
P.8
P.6
Out to Lunch: I Like Coffee, I Like Tea
CL
11:30 AM-12:30 PM
P.5
Spice of Life – Autumn Dinner
CL
6:30-8:30 PM
P.6
One Pot, One Pan – No Worries
DP
6:30-8:30 PM
P.8
When Sally Makes Dinner: Autumn Feast
SR
6:30-8:30 PM
P.6
From the Soup Pot & in the Bread Basket
SR
6:30-8:30 PM
P.8
Out to Lunch: I Like Coffee, I Like Tea
SR
11:30 AM-12:30 PM
P.5
Fall Dinner from Bridget’s Pantry
WO 6:30-8:30 PM
Asian Flair
WO 11:00 AM-1:00 PM
A Pan & A Plan
SR
6:30-8:30 PM
P.8
Cozy Sugar Coma –
My Favorite Desserts
WO 6:30-8:30 PM
P.7
Rotisserie Chicken to the Rescue 2.0
BH
6:30-8:30 PM
P.8
Heart & Soul – The Italian Table
BH
6:30-8:30 PM
P.10
Company’s Coming
CL
6:30-8:30 PM
P.6
Dinner at the Pizzeria
CL
11:00 AM-1:00 PM
Lemp: The Haunting History
ED
6:30-8:30 PM
P.9
Girls’ Night Out: Wine Country Dinner
ED
6:30-8:30 PM
P.4
P.6
P.9
Rosalie Serving presents…
Homestyle Dishes
WO 6:30-8:30 PM
31
P.9
P.7
P.3
From the Soup Pot & in the Bread Basket
CL
6:30-8:30 PM
P.8
Queen’s Cuisine – Game of Scones
ED
6:30-8:30 PM
P.3
Surf & Turf with The Herb Lady
SR
11:00 AM-1:00 PM
Healthy All Day Long
SR
6:30-8:30 PM
Kickin’ Back With Chef Jack Mac –
Seriously Seafood
WO 6:30-8:30 PM
P.3
P.10
P.3
Rosalie Serving presents…Homestyle Dishes
SR
6:30-8:30 PM
P.3
Brioche & Its Variations
WO 11:00 AM-1:00 PM
P.7
Yum! My Picky Kids Will Love That!
WO 6:30-8:30 PM
P.8
Lemp: The Haunting History
SR
6:30-8:30 PM
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P.6
P.9
Orange You Glad It’s Pumpkin Season?
WO 6:30-8:30 PM
P.7
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
OF
P.3
Dierbergs & Chef’s Shoppe present…
A Cook’s Gadget Class
ED
11:00 AM-1:00 PM
P.8
26
25
When Sally Makes Dinner: Autumn Feast
Spectacular Small Bites
2 4 27
BH
11:00 AM-1:00 PM
P.6
BH
6:30-8:30 PM
P.7
23
OL
6:30-8:30 PM
Comfort Food Classics*
BH
6:30-8:30 PM
19
20
Dinner at the Pizzeria
P.3
In the Kitchen with Chef Jack Mac –
BH
6:30-8:30 PM
17 Best of Bistro
16 HO
P.8
New Belgium Beer Tasting Dinner
BH
6:30-8:30 PM
9
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Savory Soups & More*
BH
11:00 AM-1:00 PM
5
14
Sc hool Of Cooking
Holiday Broc hure
AVAIL ABLE THURS., OCTOBER 6
DI
E R BE R G S
at all Dierbergs Stores and Dierbergs.com
S AT U R DAY
POLICIES
Dinner at the Pizzeria
BH
11:00 AM-1:00 PM
P.6
Hoptoberfest!
CL
7:00-9:00 PM
P.5
Day in the Kitchen: Classic Italian*
DP
11:00 AM-3:00 PM
P.8
7
Date Night: For the Love of Gin
DP
7:00-9:00 PM
P.4
Magnificent 7 Ingredients
(Parent & Child Grades 5th-8th)
SR
10:00 AM-12:00 PM
P.11
A Is for Apple
(Parent & Child Grades K-4th)
WO 11:00 AM-1:00 PM
P.11
8
Best of Fillo & Puff Pastry*
CL
11:00 AM-1:00 PM
Just 5: From Sauce Magazine
DP
6:30-8:30 PM
P.7
Date Night: Surf & Turf Fest
DP
7:00-9:00 PM
P.3
Mummy Mia
(Parent & Child Grades K-4th)
SR
10:00 AM-12:00 PM
Out to Lunch: I Like Coffee, I Like Tea
ED
11:30 AM-12:30 PM
P.5
Dinner at the Pizzeria
SR
11:00 AM-1:00 PM
P.6
P.11
P.11
P.4
Doom & Gloom, Eat With A Spoon
(Grades 2nd-5th)
BH
1:30-3:30 PM
P.11
Fall in for Happy Hour
DP
6:30-8:30 PM
P.5
Date Night: Slide into Fall
CL
7:00-9:00 PM
Date Night: Kickin’ It Old School
ED
7:00-9:00 PM
P.4
Perfectly Potluck
SR
11:00 AM-1:00 PM
Doom & Gloom, Eat With A Spoon
(Grades 2nd-5th)
SR
10:00 AM-12:00 PM
P.11
P.6
Healthy All Day Long
WO 11:00 AM-1:00 PM
P.10
Date Night: Slide into Fall
WO 7:00-9:00 PM
P.4
Out to Lunch: I Like Coffee, I Like Tea
BH
11:30 AM-12:30 PM
P.5
Good to the Last “Bite”
(Parent & Child Grades 5th-8th)
BH
6:30-8:30 PM
P.11
Orange You Glad It’s Pumpkin Season?
CL
11:00 AM-1:00 PM
P.7
Lemp: The Haunting History
CL
6:30-8:30 PM
P.9
Good to the Last “Bite”
(Parent & Child Grades 5th-8th)
ED
6:30-8:30 PM
P.11
All About Chocolate Chip Cookies
WO 6:30-9:00 PM
CL
6:30-8:30 PM
Girls’ Night Out: Sugar & Spice
DP
7:00-9:00 PM
Autumn in Italy
ED
11:00 AM-1:00 PM
Mummy Mia
(Parent & Child Grades K-4th)
ED
6:30-8:30 PM
Ghouls Night Out*
SR
11:00 AM-1:00 PM Company’s Coming
WO 11:00 AM-1:00 PM
15
P.4
P.9
P.11
P.7
P.6
ADULT CL ASSES
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A separate account is needed for each School of Cooking location
Register online (Dierbergs.com/school) using credit card.
Register by phone (636-812-1336) using credit card or Dierbergs Gift Card.
Register in person using credit card, Dierbergs Gift Card, cash, or check.
Payment is required at time of registration.
Sign up for the wait list if a class is sold out; you will not be charged. If a seat becomes available, everyone on the wait list will be notified by email, and the seat will be filled
on a first come basis.
Reserve a chair for yourself and one other registered guest no earlier than 30 minutes
prior to class.
Check in begins 10 minutes prior to class.
•
•
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Follow grade requirements according to the grade your child will be attending this fall.
Parents accompany their child to class only for Parent/Child classes.
Appropriate dress includes closed toe shoes and long hair tied back.
Check in begins 10 minutes prior to class.
Pick up your child at the School of Cooking promptly at the end of class.
• Cancellations or transfers are accepted up to 4 days prior to class.
• If you are unable to attend a class, you may send a substitute in your place.
REFUNDS
•
•
•
Cancel online at least 4 days prior to class and receive full credit in your online School of Cooking account.
Cancel by phone at least 4 days prior to class and receive either full credit in your online School of Cooking account or a full refund on your credit card.
If you cancel less than 4 days prior to class or are a no-show, we regret that we are unable
to refund any portion of your registration fee.
22
P.7
Day in the Kitchen:
Prep 101 – Basic Knife & Cooking Skills*
DP
11:00 AM-3:00 PM
P.8
Good to the Last “Bite”
(Parent & Child Grades 5th-8th)
SR
10:00 AM-12:00 PM
Date Night: Slide into Fall
SR
7:00-9:00 PM
Mummy Mia
(Parent & Child Grades K-4th)
WO 11:00 AM-1:00 PM
P.11
P.4
P.11
29
HAPPY BIRTHDAY!
Dierbergs Sc hool of Cooking
has t he recipe for a
crowd-pleasing par ty!
ALL AGES WILL ENJOY
OUR COMPLETE
BIRTHDAY PACKAGES.
Halloween Cookie Decorating (Grades 5th-8th)
BH
10:00 AM-12:00 PM
P.11
Date Night: Slide into Fall
BH
7:00-9:00 PM
P.11
IN
Make your child’s party
extra special with optional
take-home treats.
P.4
Doom & Gloom, Eat With A Spoon (Grades 2nd-5th)
CL
10:00 AM-12:00 PM
P.11
Mummy Mia (Parent & Child Grades K-4th)
CL
1:00-3:00 PM
P.11
Day in the Kitchen: Pasta in the Casa*
DP
11:00-3:00 PM
P.8
Lemp: The Haunting History
DP
6:30-8:30 PM
P.9
Doom & Gloom, Eat With A Spoon
(Grades 2nd-5th)
ED
1:00-3:00 PM
P.11
Good to the Last “Bite”
(Parent & Child Grades 5th-8th)
WO 11:00 AM-1:00 PM
• Petite Chef: Ages 5 & 6
• Junior Chef: Ages 7 to 10
• Young Chef: Ages 11 to 16
(Prices vary by age group)
VISIT DIERBERGS.COM/SCHOOL FOR MENUS AND DETAILS OR CALL TO SET UP YOUR PARTY TODAY!
P.11
DI
E R BE R G S
BOGEY HILLS (BH) | CLARKSON (CL) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)
SC
HO
IN
G
28
Good to the Last “Bite”
(Parent & Child Grades 5th-8th)
P.7
P.4
Doom & Gloom, Eat With A Spoon
(Grades 2nd-5th)
WO 11:00 AM-1:00 PM
P.11
Sweet & Savory Desserts
BH
11:00 AM-1:00 PM
21
COOK
• Dierbergs reserves the right to cancel a class due to enrollment or emergency situations, including inclement weather.
Date Night: Dinner & Wine –
A Toast to Fall
BH
7:00-9:00 PM
OF
CANCELL ATION
15
14
OL
C HILDREN’S CL ASSES
P.4
All About Chocolate Chip Cookies!
(Grades 7th-12th)
WO 1:00-3:30 PM
P.11
Mummy Mia
(Parent & Child Grades K-4th)
BH
10:00 AM-12:00 PM
SC
1
HO
G
F R I DAY Registration begins
9:00 AM, Tues., October 11
OL
OF
COOK
Learn more at Dierbergs.com/HolidayParties
or call your favorite School of Cooking Location