Name in full (in CAPITAL letters):
……
ARUP JYOTI DAS……………………………………
Present occupation : Senior Technical Assistant, Department of Food Engineering & Technology, Tezpur
University
Category you belong to:
(Please tick

)
GEN SC ST OBC

PWD
OH VH HH
Ex-Serviceman
1.
(b) Present occupation Senior Technical Assistant (Food Engg. & Tech.)
2. Name in full (in CAPITAL letters) : ARUP JYOTI DAS
(Please underline the surname )
3.
Father’s/Mother’s/Spouse’s Name: SHRI OMEO KUMAR DAS
4. (a) Marital Status: SINGLE (b) Gender: MALE (c) Blood Group B+ve
5. (a) Correspondence address (in CAPITAL letters): (b) Permanent address (in CAPITAL letters):
DEPT. OF FOOD ENGINEERING &
TECHNOLOGY, TEZPUR UNIVERSITY,
NAPAAM, TEZPUR, SONITPUR, PIN –
784028, ASSAM
(c) Phone No. Land line
(with STD)
Mobile 88222-79573
C/O OMEO KUMAR DAS,
BAGICHA ALI, AMOOLAPATTY
GOLAGHAT, PIN – 785621,
ASSAM
(d) e-mail: arupdas@tezu.ernet.in
6. Date of Birth (as per Christian era): 0 9 0 3 1 9 8 2
7. Age on the last date of receipt of application as stated in the advertisement:
8. Are you a citizen of India? Write YES or NO
9. (a) Do you belong to Scheduled Caste /
Scheduled Tribe / Other Backward Classes /
Persons with Disability / Ex-Serviceman?
Write SC/ST/OBC/PWD/Ex-serviceman as the case may be:
(b) If none, write NONE in the box:
SC
Day
3
Years
ST
3
Month
0
Month(s)
YES
OBC
OBC
1
PWD
Year
1
Day(s)
5
Ex-Serviceman
(c) If you belong to PWD (Persons with Disability), then state the nature of disability as OH (Orthopaedically Handicapped), VH
(Visually Handicapped) or HH (Hearing handicapped):
10. Religion: HINDUISM
OH VH HH
Page 1 of 7

PART-B
1.
Educational Qualification:
Sl.
No.
Examinations Passed
1. 10 th Standard / H.S.L.C. / Matriculation
2. 10+2 Standard (PU / PD / Intermediate)
3.
Bachelors’ Degree (B.Sc. in Biotechnology)
4.
Master’s Degree (MSc in Biotechnology)
5. Ph.D. in Food Engineering and Technology
Year of the examination
1998
Class /
Division /
Distinction
I
2000
2004
2007
Pursuing
I
I
I
Name of the Board /
University / Institution
Nagaland Board of School
Education
Assam Higher Secondary
Education Council
North Eastern Hill University
University of Rajasthan
Tezpur University, Assam
2.
Other qualifications
Sl. No.
1. SET
Degree / Diploma Year of the examination
2012
Division /
Class
% of marks Roll No. in case of NET
/ SLET / SET / GATE
1203320982
(70-79.9)%
Name of the Board / University / Institution
State Level Eligibility Test Commission,
Assam
NIIT, Jorhat Centre 2. Diploma in Software Engineering
3.
Details of past employment, if any:
Sl.
No.
1.
2010
Organisation / Institution
Biotechnology Division, NEIST (Formerly RRL), Jorhat,
Good
Assam
2. Dept. Food Engineering & Technology, Tezpur
University, Tezpur, Assam
3 Dept. Food Engineering & Technology, Tezpur
University, Tezpur, Assam
Position held
Project Assistant, Level II
Senior Research Fellow
Laboratory Assistant
Page 3 of 7

5. Training programme(s) attended (if any):
1
Sl.
No.
Name of the programme Organized by Duration
From
Period
To
03.12.2001 12.02.2002 Practical Training on Clinical
Pathology
Nazareth Hospital,
Shillong, Meghalaya
2 months & 9 days
2
3
4
5
Training on Plant Tissue Culture
& Biofertilizers
Workshop on Chemical
Informatics: Applications in drug design
Training on Dionex Ultimate
3000 HPLC system
Workshop on Intellectual
Property Rights
Cadila Pharmaceuticals,
Ahmedabad, Gujarat
Dept. of MBBT, Tezpur
University, Tezpur,
Assam
Dionex India Pvt. Ltd.,
Rabale, Navi Mumbai
MHRD IPR Chair, Tezpur
University, Tezpur,
Assam
21 days
4 days
4 days
1 day
13.06.2006 04.07.2006
21.03.2012 24.03.2012
03.07.2012 06.07.2012
08.08.2012 08.08.2012
List of publications
Journal
Mangang, Kh. C. S., Das, A. J. and Deka, S. C. (2016). Shelf-life improvement of rice beer by incorporation of Albizia myriophylla extracts. Journal of Food Processing and Preservation
(Accepted).
Khawas, P., Das, A. J. and Deka, S. C. (2016). Production of renewable cellulose nanopaper from culinary banana ( Musa ABB) peel and its characterisation. Industrial Crops and Products. doi:10.1016/j.indcrop.2016.03.028
Khawas, P. and Deka, S. C. (2016). Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction and thermal properties. International Journal of Food Properties DOI:10.1080/10942912.2016.1147459.
Malakar, B., Das, A. J. and Deka, S. C. (2016).
In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India. Acta Alimentaria, An
International Journal of Food Science DOI: http://dx.doi.org/10.1556/066.2016.0017
Das, A. J., Khawas, P., Seth, D., Miyaji, T. and Deka, S. C. (2016). Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities, Preparative
Biochemistry and Biotechnology. DOI:10.1080/10826068.2015.1135457.
Das, A. J., Das G., Miyaji, T., and Deka, S. C. (2016). In vitro antioxidant activity of polyphenols purified from four different plant species used in the preparation of rice beer in Assam, India.
International Journal of Food Properties, 19(3), 636-651
Das A.J., Seth, D., Miyaji, T. and Deka, S.C. (2015). Fermentation optimization of probiotic rice beer and its application for cassava and plantain beer production. Journal of the Institute of Brewing
(Accepted on 27.11.2014).
Das, A. J., Khawas, P., Miyaji, T. and Deka, S. C. (2014). HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from Northeast India. Journal of the Institute of Brewing, 120(3), 244–252.
Das, A. J., Khawas, P., Miyaji, T. and Deka, S. C. (2014). Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer. International Food Research Journal,
21(6), 2443-2450.
Das, A. J. and Deka, S. C. (2012). Mini Review Fermented foods and beverages of the North-East
India. International Food Research Journal, 19(2), 377-392
Das, A. J., Deka, S. C. and Miyaji, T. (2012). Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey. International Food Research Journal, 19(1),101-107.
Badwaik, L. S., Borah, P. K. , Das, A. J., Deka, S. C. and Sharma, H. K. (2014). Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot. Food Science and Technology Research, 20 (2), 255-262.
Page 4 of 7

Khawas, P., Das, A. J., Dash, K. K. and Deka, S. C. (2014). Thin-layer drying characteristics of kachkal banana peel ( Musa ABB) of Assam, India. International Food Research Journal, 21(3),
1011-1018.
Khawas,P., Das, A. J., Sit, N., Badwaik, L. S., and Deka, S. C. (2014). Nutritional Composition of
Culinary Musa ABB at Different Stages of Development. American Journal of Food Science and
Technology, 2(3), 80-87.
Saikia, N., Dekaboruah, H.P., Das, A.J.
and Yein, R. (2009). Efficacy of bioformulation in germination of seed in crude oil contaminated soil samples. Indian Journal of Environment
Protection, 29 (12), 1072-1078.
Book Chapter
Anila Kumari, Anita Pandey, Anton Ann, Antonio Cobo Molinos, Antonio Galvez, Arup Jyoti Das,
Chetna Janveja, Deepti Joshi, Fook Yee Chye, Jayasree Chakrabarty, Keshani Bhushan, Kheng Yuen
Sim, Kunzes Angmo, Lok Man S. Palni, Mari A Jose Grande Burgos, Monika, Neha Gautam, Raman
Soni, Ruben Perez Pulido, S.K. Soni, S.S. Kanwar, Sankar Chandra Deka, Savitri, Somboon
Tanasupawat, Tek Chand Bhalla, V.K. Joshi, and Vikas Kumar (2016). Microbi ology and
Biochemistry of Indigenous Fermented Foods (Chapter 3) PP 107-226. In: Indigenous Fermented
Foods of South Asia. CRC Press,Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite
300, Boca Raton, FL 33487-2742
A.K. Senapati, Anita Pandey,Anton Ann, Anoop Raj, Anupama Gupta, Arup Jyoti Das, B. Renuka,
Bhanu Neopany,Dev Raj, Dorjey Angchok, Fook Yee Chye,Gitanjali Vyas, J.P. Prajapati, Jahangir
Kabir, Jaruwan Maneesri,K.S. Sandhu, Kheng Yuen Sim, Konchok Targais, L .V.A.
Reddy,Laxmikant S. Badwaik, Lok Man S. Palni,M. Preema Devi, Manas R. Swain, Md. Shaheed
Reza, Nivedita Sharma,Pallab Kumar Borah, Ramesh C. Ray,S.G. Prapulla, S .V. Pinto, Sankar
Chandra Deka, Somesh Sharma, Suresh Kumar,Tsering Stobdan, and V.K. Joshi (2016). Indigenous
Fermented Foods Involving Acid Fermentation. (Chapter 8) PP 431-500. In: Indigenous Fermented
Foods of South Asia. CRC Press, Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite
300, Boca Raton, FL 33487-2742
Anila Kumari, Anita Pandey, Anton Ann, Anup Raj, Anupama Gupta, Arjun Chauhan, Arun Sharma,
Arup Jyoti Das, Ashwani Kumar, B.L. Attri, Bhanu Neopany,Chamgongliu Panmei, Deepa H.
Diwedi,Dorjey Angchok, Fook Yee Chye, George F. Rapsang, Gitanjali Vyas,Guru Aribam
Shantibala Devi, Idahun Bareh,Jahangir Kabir, Jayasree Chakrabarty, Kheng Yuen Sim, Konchok
Targais,Kunzes Angmo, L.V.A. Reddy, Lok Man S. Palni,M. Preema Devi, Manas R.
Swain,Monika, Naveen Kumar, Neelima Garg,Ningthoujam Sanjoy Singh, Nivedita Sharma,Preeti
Yadav, Ramesh C. Ray, S.S. Thorat,Sankar Chandra Deka, Satyendra Gautam, Savitri, Sharmila
Thokchom, S.R. Joshi,Suresh Kumar, Sushma Khomdram,Tek Chand Bhalla, Tsering Stobdan,V.K.
Joshi,Vandita Chauhan, and Vidhan Jaiswal (2016). Indigenous AlcoholicBeverages of South Asia
(Chapter 9) PP 501-596. In: Indigenous Fermented Foods of South Asia. CRC Press, Taylor &
Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742
Conference
Das, A. J., Das, G., Miyaji, T. and Deka, S. C. (2014). Purified polyphenols and their in vitro oxidation activities from four plant species used in rice beer preparation in Assam, India.
International Conference on Disease Biology and Therapeutics, 3rd-5th December, 2014, Organised by Institute of Advanced Study in Science and Technology (IASST), Vigyan Path, Paschim
Boragaon, Garchuk, Guwahati-781035, Assam.
Das, A. J., Das G., Khawas, P. and Deka, S. C. (2014). Probiotic properties of some lactic acid bacteria isolated from rice beer prepared in Assam, India. Vth Scientific workshop 18th -20th
September, 2014, Organised by DBT AAU Centre, Assam Agricultural University, Jorhat-785013.
Das, A. J., Das, G., Khawas, P., Miyaji, T. and Deka, S. C. (2013). Phytochemical estimation and
HPLC analysis of polyphenols in few plant species used for rice beer preparation in Assam. 7th
Page 5 of 7

International Food Convention, IFCON 2013 wef 18-21 December, 2013(venue CSIR-CFTRI,
Mysore, India), Organized by AFSTI, Mysore, CSIR-CFTRI, Mysore, MoFPI, New Delhi, NIFTEM,
Haryana, and DFRL, Mysore.
Das, A.J., Deka, S. C., Miyaji, T., Khawas, P., Sit, N. and Badwaik, L.S. (2013). Quality assessment of twelve different varieties of starter cakes used for rice beer preparation in Northeast India.
International Conference on Innovations in Food Processing, Value Chain Management & Food
Safety (IFpvs) January 10-11, 2013 at National Institute of food technology entrepreneurship and management (under MOFPI, New Delhi), Kundli, Haryana
Mangang, Kh. C. S., Das, A. J. and Deka, S. C. (2015). Storage studies of two types of rice beers prepared using a variety of black pigmented rice (Oryza sativa cv. Poiretron) from Manipur, India.
National Seminar cum Workshop on Innovative Prospects in Food Processing: Integration of
Engineering and Biological Sciences. 27th-28th March, 2015. Sponsored by AICTE-NEQIP, MoFPI and Nabard. Organized by Department of Food Engineering &Technology, Tezpur University,
Tezpur, Assam, India.
Deka., S. C., Das., A. J. and Sit., N. (2011). Microbiological and biochemical characterization of nine different varieties of rice beer collected from different regions of North-East India.
5 th
International Conference on "Fermented Foods, Health Status and Social Well Being: Challenges and Opportunities" held at CFTRI, Mysore, India December 15-16, 2011.
Khawas., P., Deka., S. C., Das., A. J. and Sit., N.(2011).Biochemical and Nutritional Composition of culinary Kachkal ( Musa ABB) of Assam. National seminar on role of bioactive compounds in foods on human health November 14-16,2011, Department of Food Engineering and Technology, Tezpur
University, Napaam, Tezpur, Assam, India.
Khawas., P., Deka., S. C., Das., A. J. and Sit., N. (2011). Isolation and Partial Characterization of
Starch from Culinary Banana " Kachkal" ( Musa ABB) of Assam. 5 th
International Conference on
"Fermented Foods, Health Status and Social Well Being: Challenges and Opportunities" held at
CFTRI, Mysore, India December 15-16, 2011.
Khawas, P., Deka, S. C., Das, A.J., Sit, N. and Badwaik, L.S. (2013). Development of Type-III resistant starch from culinary banana ( Musa ABB) of Assam and determination of glycemic index in disease free humans. International Conference on Innovations in Food Processing, Value Chain
Management & Food Safety (IFpvs) January 10- 11, 2013 at National Institute of food technology entrepreneurship and management (under MOFPI, New Delhi), Kundli, Haryana
Khawas, P., Das, A. J., Das, G. and Deka, S. C. (2013). Biochemical and nutritional compositions of culinary kachkal peel ( Musa ABB) affected by various growth stages. 7 th International Food
Convention, IFCON 2013 wef 18-21 December, 2013(venue CSIR-CFTRI, Mysore, India),
Organized by AFSTI, Mysore, CSIR-CFTRI, Mysore, MoFPI, New Delhi, NIFTEM, Haryana, and
DFRL, Mysore. (Page 182 of Souvenir).
Malakar, B., Jha, P., Das, A. J. and Deka, S. C. (2014).Probiotic properties of microflora isolated from tungrymbai: a fermented soybean product of Meghalaya. National Seminar on Recent Trends of
Research in Science and Technology (59 th Annual Technical Session of Assam Science Society),
29 th March, 2014, hoisted by Cotton College State University, Guwahati, Assam.
Khawas, P., Das, A. J. and Deka, S. C. (2014). Encapsulation of natural antioxidant compounds from culinary Musa by co-crystallization. Biotechnology Research in Northeast India Present and Future,
Vth Scientific workshop 18 th -20 th September, 2014, Organised by DBT AAU Centre, Assam
Agricultural University, Jorhat-785013.
Khawas, P., Das, A. J., Dash, K. K. and Deka
,
S. C. (2014). Thin-layer drying characteristics of culinary banana and assessment of physicochemical and microstructural properties in dried banana slices. National conference on Emerging Technology Trends in Agricultural Engineering. November
7-9, 2014 (ETTAE 2014). Organised by Department of Agricultural Engineering, North Eastern
Regional Institute of Science and Technology, Nirjuli, Itanagar, Arunachal Pradesh-791109
Das, A.J., Yein, R., and Saikia, N. A study on the germination of different varities of seeds on high crude oil contaminated soil sample after treatment to reduce the hydrocarbon content. 78 th
Annual
Meeting of the Society of Biological Chemists (India). National Centre for Cell Science NCCS and
University of Pune, Pune, 30 th October – 1 st November, 2009.
Page 6 of 7

Saikia, N., Yein, R. and Das, A.J. (2008). Bio- reclamation of crude oil contaminated soil for vegetation development. Development and optimization of combined plant/microbe technologies for bioremediation of soils contaminated with hydrocarbons and heavy metals. Institute of Advanced
Study in Science and Technology, Guwahati.
Yein, R., Das, A.J. and Saikia, N. Naturally Occuring Microbial Population and their Activity in
Different Drill sites of Upper Assam. National seminar on “Exploration, Utilization and Strategy
Action Plan for Sustainable Management of Plant Resources”. Department of Botany, Gauhati
University, Guwahati. 27 th
– 28 th
February, 2009.
Roy, A.S., Yenn, R., Das, A.J. and Saikia, N. Effect of crude oil contamination in tea plantation and their management through application of bacterial formulations. 51 st Annual Conference of
Association of Microbiologists of India (AMI), AMI-2010. Central University of Jarkhand, Ranchi,
14 th
– 17 th
December, 2010.
Yenn, R., Roy, A.S., Das, A.J., Tamuli, A.K. and Saikia, N. A case study on the effect of different fractions of hydrocarbon on changes of soil biochemical properties. 51 st
Annual Conference of
Association of Microbiologists of India (AMI), AMI-2010. Central University of Jarkhand, Ranchi,
14 th – 17 th December, 2010.
Page 7 of 7