NAME:
ISHIWU CHARLES N.
POSITION
Senior Lecturer
DATE OF BIRTH:
03- 01- 68
PLACE OF BIRTH:
NSUKKA
NATIONALITY:
NIGERIA
STATE OF ORIGIN:
ENUGU
LOCAL GOVRENT AREA
NSUKKA
PERMANENT HOME ADDRESS: No. 63 ENUGU ROAD NSUKKA,
POSTAL ADDRESS: DEPT. OF FOOD SCIENCE AND TECHNOLOGY,
NNAMDI AZIKIWE UNIVERSITY, AWKA
PHONE: 08037432331
Email: nwaejaka@yahoo.com
MARITAL STATUS:
MARRIED
NAME OF SPOUSE:
MRS. ISHIWU, OBAINUJU FLORENCE
ADDRESS OF SPOUSE:
No. 63 ENUGU ROAD NSUKKA
NUMBER OF CHILDREN (FOUR): (1) NNEAMAKA (14years),
(2) OGOCHUKWU (12years),
(3) OLISADALU (9 years)
(4) DABERECHUKWU (7 years)
NEXT OF KIN:
CONTACT ADDRESS:
MRS. ISHIWU OBIANUJU FLORENCE
63 Enugu Road Nsukka
INSTITUTIONS ATTENDED WITH DATES
1. UNIVERSITY OF NIGERIA NSUKKA
(2008)
2. UNIVERSITY OF NIGERIA NSUKKA
(1995)
3. UNIVERSITY OF NIGERIA NSUKKA
(1990)
4.
(1985)
ST. THERESA’S COLLEGE NSUKKA
CERTIFICATES OBTAINED WITH DATES
1. Ph. D. FOOD PROCESSING
(2008)
2. M. Sc. FOOD SCIENCE AND TECHNOLOGY
(1995)
3. B. Sc. FOOD SCIENCE AND TECHNOLOGY
(1990)
4. WASC
(1985)
MEMBERSHIP OF PROFESSIONAL ASSOCIATIONS
1.
Member Nigerian Institute of Food Science and Technology (NIFST)
2.
Member Nutrition Society of Nigeria (NSN)
PREVIOUS EMPLOYMENT
1.
Lecturer Dept. of Food Technology Institute of Management and Technology (IMT),
Enugu April, 1996 – June, 2012 (Chief lecturer)
2.
Part-time lecturer:
Dept. of Food Science and Technology, University of Nigeria,
Nsukka 1997 – 2005
JOURNAL PUBLICATIONS
1.
CN. Ishiwu (2004) Effect of Sprouting On Available Lysine Content Of Cowpea
Legume and the Performance of the Flour In “Moi-Moi” Production, Nigerian Food
Journal, Vol. 22: 7-9 http://www.ajol.info/index.php/nifoj/article/view/33560
2.
CN. Ishiwu and Onyeji, A.C (2004) Properties of Instant Gruel Based on Blend of Maize
(Zee mays L.) Starch, African Yam Bean (Sphenostylis stenocarpa) Flour and Soybean
(Glycine max) Flour, Nigerian Journal of Nutritional Science, Vol. 25(1): 16-19.
3.
CN. Ishiwu and Iwouno, J.O. (2005). Effect of Some Selected Preservatives on Vitamin
C content and shelf life of pineapple (Ananas commosus) Drink, Journal of Science,
Engineering and Technology (JSET) Vol. 12 (1): 6043-6050.
4.
CN. Ishiwu, C.N. (2005). Spoilage Pattern of Traditionally Smoked Fish, Nigeria
Journal of Applied Sciences, 8 (2): 4768-4774.
5.
CN. Ishiwu, C.N. (2005) Qualities of Cookies Produced by Partial Replacement of
Wheat with Plantain (Musa paradisca) Flour, Nigerian Journal of Nutritional Sciences
Vol. 26 (2): 23-25.
6.
Iwouno, J.O. and CN. Ishiwu (2006). Prevalence of Ethyl Carbamate (Urethane) In
Larger Beer, World Journal of Biotechnology, Vol. 7: 100-103
7.
CN. Ishiwu; Iwouno, J.O., Okoh, E.E (2006) Ascorbic acid as Dough Conditioner.
Nigerian Food Journal, Vol. 24. (1) 1-6
8.
CN. Ishiwu and Iwouno, J.O. (2006). Physico-Chemical and Sensory Properties of
Vinegar Produced from Pineapple Peels, Nigerian Food Journal, 24 (1): 127-130.
9.
Ogbo, A.I. and CN. Ishiwu (2008) Available vitamin C content of pasteurized Orange
(Citrus sinensis) Juice, Nigerian Journal of Nutritional Sciences, Vol. 29 No.1: 20 -32
10.
Uchegbu, N.N and CN. Ishiwu (2012) Effect of Particle Size and Relative Humidity on
Water Activity and Moisture Content of Stored Soy Flour. Journal of Environmental
Management and Safety, Vol. 3, (6):70-77 www.cepajournal.com
11.
Obiegbuna, J.E, Akubor, P.I, CN. Ishiwu and Ndife, J. (2013) Effect of Substituting
Sugar with Date Palm Pulp Meal on the Physicochemical, Organoleptic and Storage Properties
of Bread, African
Journal of
Food Science,
Vol.
7
(6):
113-119,
www.academicjournal.org/AJFS
2
12.
Akubor, P.I and CN. Ishiwu (2013). Chemical Composition,
Physical
and
Sensory Properties of Cakes Supplemented with Plantain Peel Flour, International Journal
of Agricultural Policy and Research, Vol. 1.(4):089092.
http://www.journalissues.org/journals home. php?id=1
13.
JE. Obiegbuna, Akubor, PI, CN.Ishiwu and Ndife, J (2013) Physicochemical and
Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various
Ethanol-water Mixtures, Advance Journal of Food Science and Technology 5(9):
1204-1208, ISSN: 2042-4868; e-ISSN: 2042-4876 © Maxwell Scientific Organization,
2013
14.
CN. Ishiwu; Obiegbuna, J.E and Aniagolu, N.M (2013) Evaluation of Chemical
Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil bean
and Kola) Nigerian Food Journal, Vol. 31(2):1-7 www.ajol/info/journals/nijbj
15. JE. Obiegbuna, PI. Akubor, CN.Ishiwu and J Ndife (2013) Chemical Composition and
Effect of Processing and Flour Particle size on Physico-chemical and Organoleptic
Properties of Cocoyam (Colocasia esculentavar. Esculenta) Flour, Nigerian Food
Journal, Vol.31 (2):113-122 www.ajol/info/journals/nijbj
16.
Eze-Steven, PE; CN. Ishiwu; Udedi, SC and B. O. Ogeneh (2013) Evaluation of
antioxidant potential of Monodorora myristica (African Nutmeg) International Journal
of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 2 Number
11 (2013) pp. 373-383 http://www.ijcmas.com
17.
CN. Ishiwu, Umenwanne, CP, Obiegbuan, JE and Uchegbu, NN (2014) Invitro
Assessment of Antibacterial Effects of Extracts of Ocmum gratissimum and Carica
papaya Leaves, International Journal of Applied Science and Technology Vol. 4 No
1: 171-177
http://www.ijastnet.com
18. Obiegbuna James E., Morah Grace N., CN. Ishiwu (2014).
Comparison of Yields and
Physicochemical Properties of Lime Juice with Acetic Acid and Calcium Chloride
Coagulated Soybean Curds, Journal of
Food and Nutrition Sciences. Vol. 2, No. 3, pp.5862.doi:
10.11648/j.jfns.20140203.12
19. CN. Ishiwu , Nkwo VO, Iwouno JO, Obiegbuna JE and Uchegbu NN
(2014)
Optimization of taste and texture of biscuit produced from blend of
plantain, sweet potato
and malted sorghum flour, African Journal of
Food Science, Vol. 8 (5): 233- 238. DOI:
10. 5897/AJFS2013.1112
http://www.academicjournals.org/AJFS
20.
CN. Ishiwu, Iwouno JO, Obiegbuna JE, Ezike TC (2004)
Effect of Thermal Processing on Lycopene, Beta-Carotene and Vitamin C Content
of
Tomato [Var.UC82B] Journal of Food and Nutrition Sciences, Vol. 2, No 3: 87-92.
DOI:10.11648/j.jfns.2014203.17
21.
JE. Obiegbuna, CN. Ishiwu, PI. Akubor, and EC Igwe (2014). Effect of Processing and
Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia
esculenta) Corm Flour, Food Science and Quality Management, ISSN 2224-6088
ISSN2225-0557 (online) www.iiste.org vol. 28: 19-28
3
22.
CN. Ishiwu, Obiegbuna, JE and Iwouno, JO (2014). Effect of Inlet-Air Temperature on
Physico-chemical and Sensory Properties of Spray-dried Soy milk, African Journal of
Food Agriculture Nutrition and Development (AJFAND) Volume 14 No 6: 22392253
23.
CN. Ishiwu, Obiegbuna, JE and Igwe, EC. (2015), Effect of Process Variables on Some
Physical Properties and Hydrogen Cyanide Content of Dried Cassava Slices
(“Abacha”), Journal of Food Processing Technology, Vol. 6. Issue 8. 1000471.
http://dx.doi.org/10.4172/2157-7110.1000471
24.
CN. Ishiwu, Anih, JC and Victor-Aduloju, AT. (2015). Effect of Period of Fermentation
on Nutrients of Castor Oil Seed (Ricinus comunis) Direct Research Journal of
Agriculture
and
Food
Science
(DRJAFS)
Vol.3,
(10),pp.178-183.
http://directresearchpublisher.org/journal/drjafs
Publications in Book of Conference proceedings
25.
Ishiwu, CN. and Obikili, M.O. (1999). Evaluation of Cissus Populnea Gum Performance
for Ice Cream Production In the Proceedings of the 23rd Annaul NIFST Conferene: 100102
26. Ishiwu, CN. and Obiagwu, C.C. (1999). Effect of Trona on the Physico-Chemical Properties
of Soybean Milk In the Proceedings of the 23rd Annual NIFST Conference: 204-206
27.
28.
Ishiwu, CN. and Amalu, I.P. (2000). Influence of Packaging
Materials
on
Vitamin
C
and
Colour
of
Stored
In the Proceedings of the 24th Annual NIFST Conference 108- 109
orange
Juice
Ishiwu, CN. (2001). Stabilizing Effect of Potatoes (Solanum tuberosum and Ipomea
batata) Starches in Salad Cream. In the Proceedings of the 25th
Annual
NIFST
Conference: 232-233
29. Ishiwu, CN. and Oluka S.I. (2004) Development and Performance Evaluation of a Juice
Extractor. In the Proceedings of the 5th International
Conference and 26th Annual
General Meeting of the Nigerian Institution of Agricultural Engineers: Vol. 26:391-396
30.
Iwouno, J.O. and Ishiwu, CN. (2005). Effect of Modification of pH of Cashew Must on
the Quality of Cashew Wine In the Proceedings of 29th Annual NIFST Conference: 71-71
31.
Ishiwu, CN. and Okocha, K.S. (2006). Effect of Sulphate Salts on the Proximate
Composition, pH and Solubility of Soybean Curd. In the proceedings of Annual NFIST
Conference 2006: P. 151-152
33.
Iwouno, J.O. and Ishiwu, CN. (2007) Sensory Evaluation of Paw-Paw (Carica papaya)
wine clarified with Different filter Aids. In the proceeding of the Annual Conference of
the Nigeria Institute of Food Science and Technology (NIFST) 8:18-19
4
TEXT BOOKS
32. F. O and Ishiwu, C.N. (1999). Experimental Procedure for Food and Water Analysis
Amazing Grace Publishing Company, Enugu ISBN 978-34820-5-X
33. Ishiwu, C.N. and Iwouno, J.O (2006). Chemistry and Technology of Oil and Fat.
Sunicraft Publishers Enugu ISBN: 978-170-3767-1
WORKSHOPS ATTENDED
1.
Renewable Energy for Sustainable Development in Africa Organized by National Centre
for Energy Research and Development University of Nigeria, Nsukka. July 29-August 1,
2007.
2. Simulation, Modeling and Computer Applications in R&D. Organized by Nigerian
Institute of Food Science and Technology, 2nd-5th July, 2008.
3. Training Workshop on Proposal Writing, Grant Sourcing and Intellectual Property, held
at International Scholarlar’s Resource Centre, Federal University of Agriculture
Abeokuta, 5-7August, 2014
4. Training in Agricultural Value Chain Financing for Microfinance Institutions, organized
by Association of Non Bank Microfinance Institution of Nigeria, Facilitated by farmerto-farmer for Agricultural Education and Training (F2F for AET)/Nigeria, 9-11
February, 2015
ADMINISTRATIVE LEADERSHIP
1. Head of Department of Food Technology, IMT, Enugu: January –June 2012
2. Head of Department of Biological Sciences and Acting Dean Faculty of Natural
Sciences, Tansian University, Umunya: 2009-2010
3. Coordinator - Faculty of Agriculture Postgraduate Programme NAU (2014-2015)
4. Sub-Dean Faculty of Agriculture NAU: 2015-Date
5. Academic adviser: 400 level Food Science and Technology (2011 set)
6. Chairman Faculty of Agriculture Research Committee
7. Chairman, Planning Committee of First Agric week/Exhibition of the Faculty of
Agriculture NAU (2015)
5
ACADEMIC LEADERSHIP
Editorship or Member of Editorial Board of Academic Journals/Technical Reports
1. Associate Editor of Journal of Environmental Management and Safety (JEMS).
Website: www.cepajournal.com since 2013
2. Consulting Editor of IMT International Journal of Management and Technology (JMT)
which was first published in 2013
3. Issues on Sustainable Agriculture A Publication of the Faculty of Agriculture, NAU;
Edited By: Nwuba, LA; Nnabude, PC and Ishiwu, CN
External Examinership
1. External Examiner for Department of Food Science and Technology of Federal
Polytechnic Idah: 2009/2010, 2010/2011 and 2011/2012
2. External Examiner for Department of Food Science and Technology of Our Saviour
Institute of Science, Agriculture and Technology, Enugu: 2011/2012
Member of Accreditation Visitation Panel
1. NBTE Resource Person for Accreditation of Federal Polytechnic Idah: 19-22nd June,
2006
2. NBTE Resource Person for Accreditation of Federal Polytechnic Oko: 10-13th July, 2006
3. NBTE Resource Person for Accreditation of Auchi Polytechnic Auchi: 4-8th February,
2008
4. NBTE Resource Person for Accreditation of Kaduna Polytechnic Kaduna: 7-11th July,
2008
5. NBTE Resource Person for Accreditation of Moshood Abiola Polytechnic, Abeokuta: 2124th July, 2008
6. NBTE Resource Person for Accreditation of Federal Polytechnic Kaura- Namoda: 6-10th
July, 2009
7. NBTE Resource Person for Accreditation of Moshood Abiola Polytechnic, Abeokuta:
3rd-7th August, 2010
8. NBTE Resource Person for Accreditation of Federal Polytechnic, Nekede-Owerri: 1014th December, 2014
SERVICE TO THE SOCIETY
1. Service Provider for Enugu State FADAMA 111 Project in 2013 for Oba FCA and
Amube FCA
6