FOOD FACILITY INSPECTION REPORT GLENN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 257 North VillaAvenue, Willows, CA 959R8 Phone (530) 934---6l02 Name 0 f Faei Iity/l m A: £.-?14' rTl:Z: Address~4 lb:z- I JnSP~~o:h'lk: /0 8 off (JvVlA CJTvl I Rt:;OPe!tlOll Date (on or after): t-ll b U W A<--t I bZ Ll"\ It:> A..1!P.'T! Certified Food Handler: e e:X-r CA a..--iT"t1 "EvtJTfi.. I I OwncrIPCfIlutcc: o Page I of FAX (530) 934---fi] Oc:: (l~elrl~p~i,;.IIO"~ (I[e I N:iePtZC-'-T7 ~lJ;b.lcct to ee....;) Inspection Time: II>honc No. / SfNON,<;;, l)A.1 Permit Exp. Dak .-> .• :';'>0 J ccrlifiic l~irllti()n Date: (CCJllli~ c!;:. ~e~3u "ncr I~ j~~ued) Jt)N1 ~/HOl\l~ Service: ~ Routine ln~pcclion 0 It 0 I~c i ll~ peel ion 0 Complaint Construc.tion/Pre-opening U Olher' Applicable Law CA U FOII/I/Ii! /1[;:1;1 1/. FOOD (~()/)/:' ("Ca/Code). hegmJJJ!Jg willl Section /13 70n. (;a!i!oymG /-Ieallh and Sa/el)' Cod" (see reverse Side ofsheelfor summary) N A .' Nol 'mnllcahl' III .­ In cornpl ianer Cr.i ticH I l{isk /irO- N/O -­ No! nhs'rved fM l)i~c3se Mai Ma' FaCl(lJ'~ M ~ LfH vinial inn~ COS Oul ~.!?£1:n!lnstration of, knowko(:c N/O &2 ~N/t) --­ --­ ·_-­ ..K _ - - ­ - - .. _­ -~ 110·1 1111(/ eol~"~vatcL TCI1l~ No 1'1 iii .161 'l" I --­ 1"0011 I --+1­ .~ ~ ~ .... L.--\ l I f \L--l---­ ------_._----._._-_ _---_ r-­ ---, .- I-­ '-'--.-.--.----....- - -.... X--I---: _ 45. Flo~~~"\\':lll~ and ceilings m~~lail1c~,~~.~~'2.. ___._ 46 No L",approved li"illg vr slcl:'ping (IUinters '17 Si,;n:> JlMlcd: I.IL~l '''l~peelion reporl (lvllilablc Jinod Location \ n \ ~¥\.s. {1'\:(.dS.1~ "-! l='-J::-lL"V'=q I~ bl(\~ e9 3J?, r=, 5oN~llhE ...... Received By: I . Sb-i..tiLL 'Ff\C-\ _ \JIO( A'TIO~_S; CJe-:G:r"'ccl-f SOAr) V(2.DVLTJF \-\~'Ui;: \±AN.D ~ ~ At-lo H \,,( '5.'l \$ \--l---A-j,),J,LI ! ! l l........ n....-, I \A)fr.s.HJ~~ H~w&-s. H Nor a--ou tOE ±::loT T V,C~;!:'Sl~l~~~n.£:, L;:; ILtS4-N--f-w1-I2LL MAl NTAj~=rSL",,":>oL.-...,.,';Jil--'"--1'--*= ~dl<$. W&';L £R \....,. - -..X... -X_ .1S. Adc'l.lla[c'._VC·I\lilalioll and lightll,....l \_ ___. _____.._ __ :l<). Thcnnol1.,:'(er~ providcJ ~nd. necuE,~______....___ ..._. 40. Wiping c!olljf, properly used and olOr~_______ ---~--. '11. J'hllnbing. proper b;lckJ]ow prevention ._._:?S._ . .. ..... _,--­ ~? (;arl!~g~~pcI'lL~i,pOscd;I'acililie, mainlaincd 4:\1,,,i1cl !ilGilitk, ~\Iprlied, pruperly con~lruclcd, clean ~ilr~l;li~cs ~k,~,-&-~~nnjn P,:;;0CP~;-(;;;;;n;;;;:.;s__;,cp;;;:;;r !?~LoV9~~~ t--!f\NQv.).8;:S.H I IISC I 51.<:"1 (-, I ~~'( ~ I,} '-' -.i~: FqLlip.!nenl,_lllc~.~i~_~:~_linclls, ~toragt und I 00 9 -~ "f Loealiun - ~mments: I ~-- r-­ -X-­ 22 W:tslCWalcr pwpcrly disposed 23. NI;: ro(/cnrs, insccts, bl ;ds, :lminals _._~--...-. '".;, _.,,3? . ...E; ,_ .__ Q~L Person 111 chatgU'l..!~~I2lIJ~n.!!.J:>crli.)rm~ dUlies 2) Persona I clean Ilness_.~<!. hall reslralnts --.-._­ 26 Apprcwe<! Ih(lwlng.!,TIl'!l:Lu.g'!....!l~ed 27 F00d separnl cd ~lId I:'!Q)~<.;,l~(! -­ --­ 28. Washing Ii-nits ,IIlU vegelahle.1 y " ' - - _ . _ - - - - - - ---­ _~~. Ic.~c_~!.b.,wnc£~ proper! v Identi rtcd.2'lOrcd ~'!sl-1!:';£d .. .. . ",JQ. I:~od ,tlHag.~} __~:.c"clr scrvlcc 32. Labekd :>3. Nonfood cOlllael surfaces -.... clean 3'1. W"rchol~l!.l.l; f;,eili'it's maintained, test strips r--l~' l'qu.T:n_cnl. ,!!~"~~~.-:Ipprovcd, clean good n;nnir ~-~-_._--- ~: - COS -­ CO.m.:clQ.d•.'..l.lU;1ll: .. 2~ 2. Cornil.l.!!.rj.ieable disease rcstrictions In ~ 3. r2i,--~!mrg£ ...Q.r-D'cgnosc motllh -I~-------- M!t.Y) 4. Eat i!!g~Jj!~.!i~g,_ drill ki [II.'. tobacco usc ~ . - .... ".~-'W{) 1---.u:ral1~.~ clean & properly wasiled, glove usc In __ . ._ .Il:..t'ilndwashing facililies llv<lilablc _ 7""..!)"ropcr hoi and cold foc,d holdin~'.!!£L 8. ~~_~9~ TlIn~_~_~~..l~!.',,\>.lic healll\ conlrol, rccords In .IV N/O .~2:_I:!.QP.cr cooling methods 1n 117\""...> N/O _i.il.,.E£<?£.c.r cooking lime amI lCn!p..L. ___ - I n ~ FiX) N!~ _11_, ,!~l~ating tempcrulurc for hot IlOldiniL 12 Rdorncd and rcscrv ICC n I' food .-.! n..;--,,~ N/O _..!}_ Foo(1 in good eonJuioll, ~~llc. IInadulterated N/A-N/O --­ 14 rood conlnct ~llr lilce, e\.:,ln & ~anJttzcd ~X.~d rrOI.:!. app~~~tl ~o\i~cc I~V 16.."hell stock tags, 17. Gul f nyster regs In /}) N/O ' ~_.( ~& N~(~_ ..' '18~-Co;~;p \ ianc~ wi ~;-I"I ACcl'-Pi;n ·-1~9.· AdvisolY for r<lw/undcrcooked food----­ In I I N/O --­ In _/!},/A) ".­ 20'. Hcallh~~re I School prohihited rood'­ In () ,t -­ II ·ll1LQ,lIl.J.!Lr;&Dlpl iancc IAJ UDV I1>J61~1-------j C]l:..J I VI 1,..--1 "=!<"", FOOD FACILITY INSPECTION REPORT Continuation Sheet GLENN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT Page~of 257 North Villa Avenue, Willows, CA 95988 Phone (530) 934-6102 FAX (530) 934-6103 ~ Name of Faclhlyl DBA: fo Address: OwncrlPerm itee" Applicable Law CALIFORNIA RETAIL FOOD CODE ("Ca/Code), Beginning WJJh seelion 113700, Ca/i/onllo Health and Sofery Code Tf-f1+'f W A-""r"bE:R.. Hor N cl- ~(L Fo c Tl--f1S. Ff2' Dc=" ~ HAI'I'"rOI.A,)D c_ A--, Au, :r1!.AFS. t.­ Ge6K6 I ! => {"'1l:-/L..,V'1 f '-'"'-'L.? n PI ....... S~AH, ~ \ TH-e Gu N SO!>A HAS A,..j Ac-c.P'tA.At-te.-,tfT] D "-J~ to rze;t-LE , ( r0 A ~ l:5 t!....v NTA IN ~fZ- :r±t:4f ":r: 225B ~ r= "'T\"\€.. I ~ (!l-c:=A-AJ AJSt.-~. /~ /,~\'{~<;' ,'Ft? ~(~D 0 f; ~J )Jl H..H..J t-J \b A-N )N Y$ P>-e:.-K Vt'1\j ­ ~ \..t f?-[2 P . N .It ~A-}J f 7j '-bf?­ ~uc-~'l /60 PI DR­ ~ '",'.c \.......~r '\ lrb Received By: '!~ <1-rft-D ~ I\J IN :s /vi. A LL F\ gt>fL~ [II) 14:-:~B----:- ~0W' L.-E..A-~ y9P '~K.E..T: I