June 16-18, 2015 Tokyo International Exhibition Center Tokyo Big Sight East Hall 1 Concurrent show : Tokyo Cafe Expo & Conference Supported by: The Federation of Japan Confectionary Association & All Japan Federation of Bakers Association JOIN JAPAN’S PREMIER BAKERY AND CONFECTIONARY EXPO & CONFERENCE Japan’s multimillion dollar retail bakery and confectionary market is thriving. Patisserie & Bakery Japan will be the place where exhibitors and visitors come together to network, establish relationships, address new trends, and exchange information about innovative products, services, and solutions. Take advantage of this flourishing market, showcase your products, and gain access to top industry suppliers in one place at one time. AN EXHIBITION DEDICATED TO BAKERY & CONFECTIONARY EXHIBITOR PROFILE Materials, Ingredients & Additives • Flour/Breads /Grains • Baking Mixes and Ingredients • Baked Goods • Butter/Margarine/Oil • Yeast • Sugar/Salt • Milk/Dairy/Creamers • Eggs • Chocolate • Confectionary • Fruits/Vegetables • Dairy products • Fillings/Spreads/Syrups • Dried fruit/ Nuts/ Millet • Seasoning/Sauces/Spices/ Cooking Enhancers • Condiments Machinery & Retail Equipment • Baking Equipment • Packaging Machines & Materials • Mixers • Baking Ovens • Refrigeration, Ventilation & Air Conditioning Technologies • Kitchen Utensils • Measuring Instruments • Containers • Trays • Tongs • Display Fixtures • Decoration Goods • Gourmet Specialty Items • Ingredient Handling Systems • Retail Solutions MASTERS! Find the latest ingredients and innovative technology to capitalize on consumer trends and maximize efficiencies at the retail level. The Power of Face-to-Face Marketing The global baked good industry is expected to exceed $310 billion by 2015! WHY EXHIBIT • Japan’s only exhibition and conference dedicated to the Bakery & Confectionary Industries • Network and secure sales • Over 28,000 buyers from across Japan • Locate distributors • Promote your products and technologies to an Asian audience • Gain insight and present yourself to market leaders Visitor Events Experience the latest trends and innovations first hand. Demonstrations, seminars, and workshops attract high level attendees interested in new products & technologies. Topics include: • Development of new recipes and business solutions • Management seminars taught by leading retail baker bakers • Educational sessions on new trends • Demonstration by one of world’s top ranked bakery and pastry chefs VISITOR PROFILE Who Should Attend? • • • • • • • • • Retail Bakeries Bakery Manufacturers Wholesalers Restaurants & Hotels Convenient Stores Foodservice Manufacturers Merchandisers/Distributors Bakery Institution Industry Professional • • • • • • • • • Confectionary Stores Confectionary Companies Cafes Cafeterias Supermarket Importers Online Retailers Trade Press Gourmet and Specialty Stores 2014 RESULTS Retail bakery (! &+ # &' Chain bakeries 7.4% 5.9% $#($#&+'($& Confectionarie store 4.9% $#($#&+$& &+"#)()&& Confectionary or bakery manufacturer 9.4% Proccessed food or viberage manufacturer &$''$$*&"#)()&& 5.5% Wholesaler $!'!& Cafe 13.3% 4.3% $#*##'($&)%&"& (%&("#('($& Convinience store, Super market, Department store, other retail 2.7% '($$"!+&'()&#( Fast food, Family restaurant Total numbers of visitors 1.8% Hotel $(! Food service $$'&* 2.0% HMR (&$$'&*#)'(&+ Other food service industry )"&$'($&' Jun 18 8,984 Jun 19 8,488 Jun 20 8,212 1.0% 25,684 0.9% 2.1% '()&#(&' Restaurant, Bars 7.1% $$!!$# School, Salon 0.6% $#')!(#( Consultant 0.6% Planning opening cafe (private store) !###$%##%&*('($& 4.1% Planning opening cafe (company) !###$%##$"%#+ Planning opening bakery (private store) !###$%## &+%&*('($& 2.7% 0.8% !###$%## &+$"%#+ Planning opening bakery (company) !###$%##$#($#&+%&*( Planning opening confectionary,private- 0.3% 80% OF 2014 0.7% Planning opening confectionary(company) !###$%##$#($#&+$"%#+ 0.5% Kitchen instrument manufacturer (##'(&)"#("#)()&& 1.7% Food ingredients manufacturer $$#&#("#)()&& Other cafe supplier (&')%%!& EXHIBITORS 6.8% Producer &$)& Public institution )!#'(()($# Media 0.8% 0.6% RECOMMENDED THIS 0.8% 0.6% Others (&' 7.5% EVENT GENERATES Non-responder $#&'%$#& 0.0% 2.8% 2.0% 4.0% 6.0% 8.0% 10.0% 12.0% 14.0% BUSINESS! SPEAKING OPPORTUNITIES Exhibitor’s Presentation / Private Seminar Conference The best place to improve recognition of your products in Japan! PATISSERIE & BAKERY JAPAN assists you in meeting your targeted clients! As part of the promotional campaign, we offer you a great opportunity to introduce your products to Japanese buyers all at once through giving a seminar. Getting Japanese buyers’ attention to your company’s products is the primary step to start new business with Japanese companies. PATISSERIE & BAKERY JAPAN assists business to business match-making! Exhibitor’s Presentation Time Capacity Cost Included items Private Seminar * Up to 4 slots in a row (60 minutes) 3 hours (solid) *Including set up and removal 60 seats 50 -100 seats JPY 41,040 / USD $390 JPY 399,600 / USD $3,805 Projector, Screen, Microphone Projector, Screen, Microphone, Pointer, Hosting, Table, Foldable chairs, Signboard 15 minutes / 1 slot • Both exhibitor’s presentation and private seminar are admission free. • Seminar program will be announced on the official website, attendee’s promotional flyer, and email newsletter before the show. OPTIONS FOR PARTICIPATION Option Price Note JPY \378,000/9 Option 1: Raw Space Option 2: Package Booth USD $400/1 (Available in 9) JPY \475,200 USD $4,525 (1 unit =9) Image Fee including Raw space is the rental of floor space only and does not include any utilities, services, walls or furnishings. Exhibitors requesting raw space will need to order their utilities, services, furnishings, and carpet separately. Exhibit space Exhibit space(W3,000 X D3,000 X H2,700)Hard wall shell stand, Sign panel, Booth carpet, 2 chairs, 1 information counter 2 fluorescent lights,1 wastepaper basket , 1 electrical outlet (100V; 800W), Booth cleaning Package booth is available in 3m x 3m units , including basic decoration. 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