Depending on availability vintages and pricing may be subject to change
Page 2
Depending on availability vintages and pricing may be subject to change
Page 3
House infused orange rye whiskey / cloves / allspice / Belgian honey
Red wine / Mandarine Napoleon liqueur / spices / raisins
Belga Café’s real Belgian double hot chocolate / Van Gogh Chocolate Vodka / hazelnut liqueur
Diep 9 Old Grain Genever / Cava Brut / fresh lemon juice
JP Wiser’s Rye Whiskey / Pernod / Angostura & Peychaud’s bitters / lemon twist
Lindeman’s pêche beer / Hanger One kaffir lime vodka / Massenez crème de pêche / fresh lime juice
Mount Gay ‘Black Barrel’ Rum / Mandarine Napoleon Liqueur / Petrus Aged Pale Ale / House-made lemonade
Grey Goose Poire vodka / pear puree Massenez / Poire Williams Eau-de-Vie
Bulleit Bourbon / fresh lemon juice / mint / sugar
Absolut ‘Oak’ Vodka / Gosling’s ginger beer / fresh lime juice
Depending on availability vintages and pricing may be subject to change
Page 4
Depending on availability vintages and pricing may be subject to change
Page 5
The brewhouse souring method results in a crisp, clean acidity that serves as a contrast to a soft,
subtly sweet malt character contributed by their base pale malt and Munich malt. “Slightly sour”
Belgian style tripel. Strong and sensual, this golden ale glows with goodness.
Imported malts and Belgian yeast add to the richness yet do not conceal the light body.
Abundant, herbal, fruity notes.
Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch.
Aromatic and grassy nose with an underpinning of malt.
Starts with big, roasty malt flavor that gives way to rich caramel and toffee notes.
YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.
Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund
Export style of beer from Dortmund, Germany, these lagers tend to be a little softer
and subtler than the pilsners from Polsen that Dormunds sprung from.
Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla,
sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.
Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.
Pale flax, Belgian style saison farmhouse ale, bright, lively,
warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.
Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel,
coriander, soft & dry, muted spices, wheaty tang finish.
Deep ruby red. Caramel, toffee, coffee. Funky Belgian yeast and raisins, dry finish of cocoa and spice.
America's First Trappist Beer. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness.
The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg
and contributes to the beer flavor and aroma. Using only ingredients made in the U.S.A., Spencer Ale is 100% American Trappist.
Depending on availability vintages and pricing may be subject to change
Page 6
Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella Artois
a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.
Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.
Very pale, herbal-spicy, coriander and orange, and honey.
Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.
Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.
Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing,
strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy
gingersnap & citrusy hops, notes of tropical fruit.
Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.
Darker for a saison. Aroma is sweet and caramelly, hint of apple, distinctive Belgian yeast character.
Light to medium bodied, dry finish.
Depending on availability vintages and pricing may be subject to change
Page 7
Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.
Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish
Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.
Mahogany, full, rich & soft, chocolate, vanilla, passionfruit.
Dark mahogany, creamy, rich bittersweet dark chocolate fudge.
Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard,
mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart
finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”.
Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling,
chewy tart cherry with hints of chocolate and slight sour finish.
Reddish-brown, high fermentation brown beer brewed with special malts, smooth body,
dry complex maltiness, nutty, raisiny mantilla notes.
Depending on availability vintages and pricing may be subject to change
Page 8
Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent,
accessible, “Iron fist in a velvet glove”.
Special edition. Sorachi, saaz, and styrian golding hops. Small batch brew. Fresh, exotic, and slightly fruity.
Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt,
spicy pepper to finish.
Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.
A golden blonde ale from the makers of Delirium. Pale straw color, grass and yeast on the nose.
Flavor is yeasty, spicy, banana and apricot, with hops underneath.
Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth,
palate cleansing.
Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.
Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples,
floral hops, spicy finish.
Depending on availability vintages and pricing may be subject to change
Page 9
Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness,
touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.
Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels
& spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt,
during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres
the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest
quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol
level, guarantees a beer that will age well for many seasons.
Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.
Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.
Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.
Depending on availability vintages and pricing may be subject to change
Page 10
Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas,
vanilla pudding, light and crisp, quinine dryness, citrus.
Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy,
light sweetness of tropical fruit.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee,
chocolate, brown sugar.
Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream,
sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.
Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.
Coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears,
brewed according to the original historical recipe.
Dark brown in color. Classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.
This quadrupel is aged in oak barrels for a year before bottling. Dark fruit, bitter-sour-funk, apples,
vanilla, black licorice, raw wood, prunes, red wine. Moderate carbonation, full body, long finish.
Depending on availability vintages and pricing may be subject to change
Page 11
Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.
Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.
A dried hop explosion of lemon and grass, crisp grains, rock candy.
Apricots, apples, and sour nectarines. Crisp and bitter with a dry, hoppy finish.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Deep amber. Flavors of bready and caramel malts with some yeast and orange peel (not unlike a witbier).
Light notes of earthiness which is attributed to hops and very light amounts of bitterness which fade quickly.
Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.
Depending on availability vintages and pricing may be subject to change
Page 12
Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.
Tawny, assertive, figs & spices, cakey dryness.
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise,
passionfruit, fresh-bitter finish, long, dry aftertaste.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange,
restrained bitterness, long finish.
Mahogany brown, tastes of molasses, caramelized brown sugar and candy sugars.
Plum, nectarine and red grape skins with nuances of dates and chocolate.
Finishes with touches of earthy Belgian yeast.
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.
America's First Trappist Beer. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness.
The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg
and contributes to the beer flavor and aroma. Using only ingredients made in the U.S.A., Spencer Ale is 100% American Trappist.
Depending on availability vintages and pricing may be subject to change
Page 13
Sunny color, very rounded, aromatic malt, fragrant, faint clove,
restrained orange fruitiness, banana, cedar, yeasty finish.
Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar.
Highly carbonated, finishes with a note of lemon zest.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.
Deep tawny, light, caramel, fruit, chocolate, coffee.
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.
Ebony and dark ivory, big, assertive, high fermentation, historical water,
soft, genuine aroma, warming coconut brandy, full-bodied taste.
Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water,
bitter-sweet balance, tangerine finish.
Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.
Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.
Depending on availability vintages and pricing may be subject to change
Page 14
Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.
Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.
Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity,
lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.
Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.
Glowing gold, smooth, light body, fresh flavor of real apple,
light green apple tartness, crisp, clean finish.
Purplish plum, exceptional aroma, flavor & complexity, lively & strong,
black currant sweet-tart, refreshing, crisp.
Translucent maple, smooth & silky, fruity complexity, lively carbonation,
big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.
Dark cherry, made with fresh raspberry juice, dry sweet aperitif,
soft textured, solid fruit core, mild tart acidity.
Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling,
grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.
Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor,
Bourbon notes, sweet finish.
Oak-barrel aged for 6 months in Burgundy red wine barrels from the Nuits St. Georges vineyard.
Toasted oak, sour cherry, currant, fig. Floral hops, peppery spice, malt notes, caramel and toffee.
Some deep citrus and smoke underneath.
Depending on availability vintages and pricing may be subject to change
Page 15
**Half price 750mL bottles on Monday nights
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing,
strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent,
accessible, “Iron fist in a velvet glove”.
Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao
orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with
the freshness of beer.
Blond, rich beer that is brewed each year during the Easter period, contains several types of malt,
during brewing, three herbs are added, full & balanced.
Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews
the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest
quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher
alcohol level, guarantees a beer that will age well for many seasons.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee,
chocolate, brown sugar.
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears,
brewed according to the original historical recipe.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Depending on availability vintages and pricing may be subject to change
Page 16
Deep ruby red. Caramel, toffee, coffee. Funky Belgian yeast and raisins, dry finish of cocoa and spice.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible.
“Iron fist in a velvet glove”.
Depending on availability vintages and pricing may be subject to change
Page 17
Depending on availability vintages and pricing may be subject to change
Page 18
‘Brut Nature’, Penedès, Spain N.V.
Brut, N.V.
(organic) , Brut Rosé, N.V.
Brut ‘Cuvee 1785’, Reims N.V.
Brut ‘Cordon Rouge’ Champagne N.V.
House-made Violet Syrup / House-made Basil Syrup / Crème de Pêche / Crème de Framboise
| Margaret River 2014
Crisp, tart, and clean. Citrusy finish with a hint of passionfruit.
Alsace 2013
Lemon peel, mineral and green apple, light and dry
Côtes-du-Gascogne 2013
Dry, fruity, and crisp. Floral and citrus aromas with a touch of exotic fruit.
Côtes-du-Rhône Villages 2013
Soft, sweet honeysuckle, and peach with a dry finish
Terra Alta 2014
Bright yellow color with a slight green sheen. The citrus and crystallized fruits aromas provide an excellent harmony.
Loire 2014
Citrus, flint and forest floor, dry mineral palate, very clean finish
Burgundy 2012
Aromas of golden fruit, toasted hazelnut, lemon tart, fresh butter. Flavors of golden peach, ripe pear, butter. Minerality.
Provence 2014
| Loire Valley 2014
Depending on availability vintages and pricing may be subject to change
Page 19
Languedoc 2014
Medium bodied with some fruit, soft tannins, well balanced finish
Spain 2013
Red intense color. Note of licorice predominates over the maturity of the grape and subtle acid sensations
Mendocino 2012
Aromas of violet and rose petals. Layers of strawberry and raspberry lead into a long refined finish
Cahors 2012
Nice dark fruits with hints of spice and a balanced acidity. Light and beautiful alternative to an Argentinian Malbec
Côtes-du-Rhône 2014
Medium bodied with dark berry and spice notes, peppery finish
North Coast 2013
Black currant and spicy berry with gentle oak. Portion of all proceeds go to Operation Homefront!
Priorat 2010
Dark cherry colour, violet overtones. Powerful aroma, spicy, delicate minerality.
Burgundy 2013
Light red berry color, subtle minerality, engaging fruity finish
Beaumes de Venise 2011
Jumilla, Spain 2012
White Port (Chilled)
Tawny
10-Year Tawny
| Quinta do Bom Retiro | 20-Year Tawny
Vintage 2007
10-Year Tawny
30-Year Tawny
Depending on availability vintages and pricing may be subject to change
Page 20
60 / 48
2013
81 / 65
2012
48 / 38
2012
2002
119 / 95
2003
89 / 71
2ème Cru Classé 2000
176 / 140
2ème Cru Classé 2002
169 / 134
2000
/ 63
62 / 49
2009
73 / 59
2003
2002
2007
‘Quindals’ 2006
Carneros 2009
Depending on availability vintages and pricing may be subject to change
90 / 72
42 / 33
59 / 47
63 / 50
Page 21
Cuvée 1785, Brut, Reims N.V.
‘Cuvée des Crayères’, Grand Cru, Ambonnay N.V.
Brut Reserve Imperial, Epernay N.V.
‘Yellow Label’, Reims N.V.
Brut Reserve , Epernay N.V.
Blanc de Blancs, Reims N.V.
‘Grand Cuvée’, Reims N.V.
Epernay N.V.
Reims N.V.
Reims N.V.
Epernay, Vintage 2006
Epernay, Vintage 2006
Reims, Vintage 2004
Epernay, Vintage 2002
Reims, Vintage 2004
Cava ‘Brut Nature’ , Penedès N.V.
Sparkling Brut N.V.
Sparkling ‘Brut Rose’, Provence N.V
‘DVX’, Napa 2001
Depending on availability vintages and pricing may be subject to change
Page 22
, Brut ‘Yellow Label’, Reims N.V.
Blanc de Blancs, Reims N.V.
Rosé, Reims N.V.
Alsace 2008
, Loire Valley 2013
Burgundy 2008
‘Tradition’ 2011
‘1er Cru Classé’, Bordeaux 2004
‘Yellow Label’, Reims N.V.
‘Cuvée Fréderic Emile’ 2001
Burgundy 2001
Depending on availability vintages and pricing may be subject to change
Page 23
2013
2011
‘Cuvée Fréderic Emile’ 2004
‘Cuvée Fréderic Emile’ 2001
‘Clos Ste. Hune’ 2001
‘Reserve’ 2011
‘Réserve Personnelle’ 2001
‘Vendanges Tardives’ 2000
2007
‘Vendanges Tardives’ 1998
‘Selection de Grains Nobles’ 2001
Touraine 2014
Sèvre et Maine ‘Sur Lie’ 2013
‘Moulin de Vrillères’ 2013
‘Pur Sang’ 2007
‘Silex’ 2011
‘Perle Blanche’ 2014
2012
‘Cuvée du Connetable’ 2008
‘La Moussière’ 2014
‘La Moussière’ 2014
‘Edmond’ 2002
2013
Depending on availability vintages and pricing may be subject to change
Page 24
Bourgogne ‘Selection Belga Café’ 2012
2010
2009
‘Clos des Perrières’, 1er Cru 2000
‘En Montceau’, 1er Cru 2009
En Remilly’, 1er Cru 2009
‘Les Combes’, 1er Cru 2008
‘Les Bras’ 2009
‘Vieilles Vignes de Sainte Claire’, 2014
‘Côte de Léchet’, 1er Cru 2013
2009
‘Les Perrières’ 2007
‘Les Folatieres’ 2008
‘Pot Bois’ 2007
‘Les Enseignères’, 1er Cru 2009
2011
Grand Cru 2006
Grand Cru 2011
2013
Depending on availability vintages and pricing may be subject to change
Page 25
Bordeaux 2005
2013
2012
‘Aux Betises’ 2009
2012
‘Les Terrasses de Palet’ 2011
‘Confidence’ 2013
Provence, 2014
2013
’Selección de Añada’ 2007
‘Viña Leiriña’ 2012
‘Akyles’ 2009
2012
‘Odysseus’ 2007
‘Odysseus Limitada Especial’ 2011
‘Mas Estela’ 2008
‘Mas d’En Pol’ 2014
Depending on availability vintages and pricing may be subject to change
Page 26
Niclara 2014
Tuscany 2012
Duoro 2013
‘Contraste’ 2009
‘Conceito’ 2009
‘Little Buteo’ 2012
Rapel Valley 2013
‘Woodcutter’, Barossa Valley 2008
Marlborough 2014
Marlborough 2014
Depending on availability vintages and pricing may be subject to change
Page 27
Napa Valley, 2015
‘Illumination’, Napa Valley 2010
‘Reserve’ Napa Valley 2012
‘Tikka’s Run’, Willamette Valley, Oregon 2013
Willamette Valley Oregon 2013
Napa Valley 2013
‘The Hess Collection’, Napa Valley 2013
Napa Valley 2011
Russian River Valley 2012
Napa Valley 2013
‘Reserve’ Napa Valley 2013
Depending on availability vintages and pricing may be subject to change
Page 28
Mendoza 2012
Rhône 2012
Napa, 2007
Côte de Blaye 2008
‘Coll del Sabater’ 2005
‘Classic Carinyena’ 2013
‘Penélope’, Priorat 2009
38
Chianti Classico, Italy 2001
Depending on availability vintages and pricing may be subject to change
Page 29
‘Les Graviers’ 2013
‘Clos des Portes’ 2012
‘Clos des Portes’ 2009
‘Cuvée Alexis’, 2009
‘Les Crais’, 2012
‘La Perrière’, 1er Cru 2008
‘Alphonsine’ 2009
‘Les Champonnets,’ 1er Cru 2009
‘Les Champeaux’, 1er Cru 2012
‘La Petits Chapelle’ 1er Cru 2009
‘Vendange Manuelle,’ 2009
Grand Cru 2012
Grand Cru 2009
‘Les Chaillots’ 2012
Grand Cru 2000
209
‘Clos de la Perrière’, 1er Cru 2005
Grand Cru, 2009
2013
‘Sur le Sentier du Clou’, 1er Cru 2010
2012
2007
2000
1999
2008
‘Clos du Roy’, 1er Cru 2012
145
2006
"La Chaniere" 2007
2009
Grand Cru 2000
Depending on availability vintages and pricing may be subject to change
Page 30
Cru Bourgeois, Médoc 2011
Cru Bourgeois, Haut-Médoc 2010
Cru Classé, Haut-Médoc 2005
Cru Classé, Moulis-en- Médoc 1999
156
Cru Classé 2005
2ème Cru Classé 2004
Cru Bourgeois 2004
Cru Classé 2003
Cru Classé 1999
Cru Classé 1986
Cru Classé 2001
2ème Cru Classé 2005
5ème Cru Classé 2000
3ème Cru Classé 2006
Cru Classé 1993
3ème Cru Classé 2010
Cru Bourgeois 2006
Cru Bourgeois 2007
2ème Cru Classé 1998
4ème Cru Classé 2006
2ème Cru Classé 1999
2ème Cru Classé 2006
2ème Cru Classé 2000
4ème Cru Classé 2005
4ème Cru Classé 1999
Depending on availability vintages and pricing may be subject to change
Page 31
Cru Bourgeois 2012
Les Exceptionnels 2010
4ème Cru Classé 2003
97
137
Cru Classé 2003
Cru Classé 1988
Cru Classé 2002
Cru Classé 2003
2011
2003
2006
1er Grand Cru Classés (B) 2005
1er Grand Cru Classés (B) 2002
1er Grand Cru Classés (B) 2003
Grand Cru Classé 2010
Héritiers de Lambert 2005
483
2011
Blaye Côte de Bordeaux 2011
‘Grande Reserve’ Côtes de Bordeaux 2012
Depending on availability vintages and pricing may be subject to change
Page 32
‘Le Pérussier, 2014
‘Côtes-du-Rhône Villages’ 2012
2012
‘Mont Bayon’ 2007
‘Les Bruyères’, 2012
‘La Reserva’, 2007
‘Les Saumades’ 2009
‘Elixir des Papes’ 2012
2010
2000
‘Terres Chaudes’ 2012
2012
‘Estibals’, Minervois 2012
Cahors 2012
Cahors 2011
Depending on availability vintages and pricing may be subject to change
Page 33
‘Billo’ 2011
‘Akyles’ 2009
‘Odysseus Red Label’ 2007
‘Classic Negre’ 2013
‘Odysseus Black Label’ 2007
‘Reserva’ 2006
‘Las Paradetes’ 2006
‘Coll del Sabater’ 2006
‘Quindals’ 2007
‘Mas Estela’ 2004
‘Reserva’ 2009
2008
‘Pradomayor de Zubiola’ 2007
‘Edicion Limitada Lote No.1’ 2007
95
‘Ceres’ 2011
Crianza 2003
‘Chafandin’ 2005
‘Termes’ 2012
2005
2007
‘Emeritus’ 2002
Depending on availability vintages and pricing may be subject to change
Page 34
2010
2008
Tuscany 2012
‘Rancia Riserva’, Tuscany 2007
Romagna 2013
Langhe 2013
Piemonte 2011
Veneto 2011
‘Zonchera’ 2003
‘Cinque Querce’, Campania 2004
Tuscany 2003
‘Giulia Negri’, 2010
Stellenbosch 2012
Mendoza 2013
‘Grand Reserve’, San Juan 2011
Salta 2014
‘Cuvée Alexandre’, Colchagua Valley 2008
‘Cuvée Alexandre’, Cachapoal Valley 2009
Depending on availability vintages and pricing may be subject to change
Page 35
Willamette Valley 2012
Willamette Valley 2012
‘Masut’, Mendocino 2012
‘Homestead’, Willamette Valley, Oregon 2011
Sonoma, 2010
Napa Valley 2010
Napa Valley 2009
Columbia Valley, Washington 2007
Finger Lakes 2013
Napa Valley 2011
Napa Valley 2012
Napa Valley 2012
Napa Valley 2011
Alexander Valley 2010
‘Oakville’ Napa Valley 2009
Napa Valley 2007
‘Taspestry Reserve’, Napa Valley 2010
Napa Valley 2003
‘Artistry’, Napa Valley 2010
Napa Valley 2011
‘Three Valleys’, Sonoma 2012
Depending on availability vintages and pricing may be subject to change
Page 36
10 Years
(Port Finish)
(Sauternes Finish)
14 Years
16 Years
10 Years
12 Years
15 Years
12 Years
15 Years
21 Years
12 Years
15 Years
18 years
12 Years
Depending on availability vintages and pricing may be subject to change
Page 37
Traminer
Torcolato
Vespaiolo
Sambuca
, 100th Anniversary
, 150th Anniversary
1880
Depending on availability vintages and pricing may be subject to change
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8 Years
12 Years
1990
1997
1970
4 Years
18 Years
10 Years
20 Years
25 Years
Depending on availability vintages and pricing may be subject to change
Page 39