Established in 1988, The Black Tie Company specializes in distinctive weddings,
rehearsal dinners, lobster bakes and corporate functions. We are Southern Maine’s
finest full-service caterer, with over 25 years of experience producing special events
throughout New England. Black Tie caters at eight exclusive locations and is a
preferred caterer at dozens of Maine’s best venues. Rental fees for The Black Tie
Company’s locations start at $300. Please visit our website for additional options.
Black Tie at The Portland Club Also known as the Shepley-Hunnewell Mansion, this
classic West End venue was built in 1805 and boasts a long history as the city’s most
desirable location for distinguished social events. The formal ballroom comfortably
seats up to 230 guests for dinner and 400 for cocktail parties. More intimate rooms
include a living room, library and bar lounge for small wedding ceremonies and dinner
parties. The Portland Club also features a private bridal suite, ample parking, and
convenient access to downtown Portland and area hotels.
Black Tie at Camp Hammond Listed on the National Register of Historic Places, this
Victorian manor home in Yarmouth is the ideal setting for office retreats and board
meetings, and is a place where special celebrations – weddings, anniversary parties,
corporate affairs and other large gatherings – come to life in intimate surroundings.
The property features a wedding gazebo and tented patio for summer receptions.
Working fireplaces in five rooms add a warm glow in cooler months.
Harbor View at Jones Landing This completely renovated waterside facility is the
perfect spot for rehearsal dinners and weddings, as well as corporate and social
events. If you have always wanted beautiful waterfront views, romantic sunsets and
island charm, Harbor View is sure to please. Located on Peaks Island, Harbor View is
just a short 15-minute ferry ride from Portland's Old Port.
Black Tie at Pineland Farms This spacious campus in New Gloucester offers multiple
conference rooms, meeting spaces, ceremony locations and reception venues, all
overlooking scenic countryside. Whether you seek a modern ballroom with views of
Mt. Washington or an elegant tented field beside formal gardens, Pineland Farms has
the ideal space for you. With your customized menu, Black Tie can serve a variety of
award-winning Pineland produce for an amazing farm-to-table experience!
Merrill Barn and Farmhouse at Pineland Farms With its attached rustic barn seating
up to 75 and overnight accommodations for up to 21 people, the Merrill Farmhouse is
a fantastic setting for weddings, family reunions, social gatherings, and corporate
retreats.
The Landing at Pine Point Located in a charming beachside community, this stunning
venue offers the perfect setting for your most important event. Offering seating for
up to 250 for dinner or 400 for cocktail parties, this elegantly appointed venue was
custom designed to host state-of-the-art events and concerts. The property features
60-foot high ceilings, a 24’ x 30’ oak hardwood stage, conference room, bridal suite,
private outdoor ceremony site, outdoor patio, and off-street parking.
Josias River Farm This beautiful property is located in Cape Neddick Maine, and
includes acres of wonderful gardens and an antique barn that can seat up to 90
guests. There are wonderful vistas and views for reception tents, and your guests are
minutes from hotels and beaches.
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Shady Lane Farm This lovely venue is located in New Gloucester, in the historic
district, close to the village. The large antique barn seats up to 200, and is well-suited
to host many events: weddings, rehearsal dinners, auctions, and large fundraisers.
The barn features hemlock hardwood floors, high ceilings, and unlimited potential to
reflect your own style and taste. There is a sweet pond on site, hundreds of
surrounding acres of privacy, and numerous vistas of the hills of New Gloucester.
Black Tie’s Off-premise Events The Black Tie Company excels at transforming private
homes, tented fields, and public facilities into spectacular settings. We attend to every
detail, including electrical requirements, kitchen needs and guest parking. Prior to a
function, our qualified staff visits the site to evaluate your location requirements, as
well as to search out special features that will enhance your event and reflect your
personal style, taste, and budget. Whether you choose a scenic park, a stately
museum, or your own home for your next gathering, The Black Tie Company can
accommodate all of your event needs.
Rentals: Most off-premise events require rental items. Whether your needs are as
simple as a dozen damask linens, or as complex as tenting, heating, place settings,
etc., Black Tie can handle the special requirements that accompany your function. Our
sources for rentals give us more flexibility and selection than most, and our
experienced staff will be happy to advise you on specific requirements. A complete
rental list, along with an estimate including delivery and pick-up will be provided in
the initial stages of planning.
Personnel: Black Tie Catering will provide you with all the necessary staffing required
for your event. Staffing is based on the number of guests, duration of the event, and
style of service. The logistics of the function site are also important considerations certain events may require more staff due to challenging conditions. Most off-site
weddings or other large events require a minimum of a function coordinator, a
beverage server, service personnel and a chef and kitchen personnel. Personnel is
attired in a French waiter-style black apron and black dress pants, pressed tie and
black dress shirt. In addition to the positive responses to our cuisine, client
confidence in our staff continues to be one of our strongest assets. All personnel is
billed at $35.00-$45.00 per hour based upon a minimum of four hours. Travel
outside Portland is billed at $15 per hour per staff member. Gratuity is optional.
Decorations & Event Design: Black Tie will be happy to assist in your event design and
decorating needs. Drawing on our wealth of experience and creative resources, we’ll
work with you to make your vision come to life. We can arrange for flowers, ice
sculptures, specialty lighting - anything that might complement your affair. Day-of
wedding ceremony and event coordinator services are also available.
Licensed, Insured Bar Service: This service provides liquor liability insurance,
alcoholic and non-alcoholic beverages, and all necessary barware and service items.
Clients may opt to have a full or partial (beer & wine only) bar. All hosted bars
provided by Black Tie are subject to 7% Maine Sales Tax and 20% administrative
service fee. Please contact us for additional information about this service.
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Catering Menu
Cold Hors D’oeuvres
Passed Tray Service
Priced Per Dozen – Three Dozen Minimum Per Selection
Prices Are Subject To Change Due To Market Increases
Seafood
Fresh Lobster Meat With Pineapple Mango Chutney On Crostini
Shrimp Cocktail With Cocktail Sauce & Lemon Wedges
Asian Marinated Shrimp Wrapped In Snow Peas
Seared Tuna On Flatbread Crisp With Lemon Pepper Aioli
Mussels With Salsa Cruda
Spicy Shrimp Crostini
Crab And Avocado Quesadilla
Smoked Salmon On Sweet Potato Crisp With Saffron Aioli
Seared Ocean Scallop With Garlic Curry And Ginger Served on an Asian Spoon
Cumin Seared Tuna With Wasabi Aioli On Wonton Crisp
Cinnamon Sage Gravlax On Pumpernickel
Deviled Lobster Salad Eggs
Seared Salmon, Cucumber Ribbon, and Dill Crème Fraiche on a Sesame Crisp
Mini Lobster Rolls on Trimmed Buns with Microgreens*
*Market Price May Fluctuate, Also Great as a First Course Component
Vegetable And Cheese
Fresh Mozzarella, Pesto & Sun-Dried Tomato Crostini
Endive With Roquefort, Dried Cranberries, and Spiced Pecans
Traditional Gazpacho Shooters with Avocado and Crème Fraiche
White Bean And Sage Bruschetta
Polenta With Kalamata Olive And Sun-Dried Tomato Salsa
Honey Marscarpone With Fresh Berries On Bruschetta
Cherry Tomatoes, Baby Mozzarella And Basil Brochette With Pesto
Petite Waldorf Salad In A Phyllo Cup
Black Bean, Corn Salsa And Sour Cream In A Phyllo Cup
Fresh Thai Spring Roll With Asian Dipping Sauce
Fresh Fruit Kebab (Seasonal) Served With A Lemon Crème Fraiche
Red Grape Wrapped In Pecan-Crusted Boursin
Red Grape Wrapped in Creamy Bleu Cheese And Rolled In Pistachios
Goat Cheese, Roasted Red Pepper, And Green Olive Tapenade Pinwheel Crepe
Grilled Pear On Baguette With Roquefort
Vegan Pesto-Stuffed Cherry Tomatoes
Vegan Avocado Bruschetta with Balsamic Syrup
Vegan Lemon Garlic Hummus Cucumber Cups
Vegan Grilled Baby Portobello With Balsamic Onion Jam On Crostini
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Poultry And Meat
Beef Tenderloin On Baguette With Horseradish Chive Aioli
Fresh Figs Wrapped With Prosciutto And Roquefort (Seasonal)
Ginger Beef With Sesame On Wonton
Asparagus Tip With Prosciutto
Smoked Turkey On Cranberry Bread With Boursin And Herb Crust
Classic Chicken Salad Profiterole
Virginia Ham Pinwheel Crepe With Tarragon Mustard Cream
Duck Breast On Baguette With Raspberry Ginger Sauce
Beef Carpaccio On Herb Toast With Lemon Olive Oil And Parmesan
Cucumber Cups With Curry Chicken Salad
Thai Pork With Sesame & Fresh Ginger On A Cucumber Round
Grilled Pork Tenderloin With Sour Cherry Compote Atop Rosemary Crostini
Open-Face Mini BLTs With Arugula Mayonnaise On Homestyle Toast
Prosciutto Wrapped Melon Skewers
Dim Sum Passed Hors D’oeuvres
Hot And Cold
Seafood-Rice Nori Rolls
(Cooked Seafood Items May Include Crab, Smoked Seafood, Shrimp)
Served With Wasabi And Pickled Ginger
Japanese Shrimp And Rice Balls With Wasabi And Ginger
Sushi Grade Tuna And Salmon Over Sticky Rice With Nori Canapé
Warm Sesame Shrimp With Ginger Tahini
Vegetable-Rice Nori Roll Served With Wasabi And Pickled Ginger
California Roll (With Avocado) Served With Wasabi And Pickled Ginger
Sweet Potato Sesame Seed Balls With Green Onion Dipping Sauce
Hoisin Pork In Green Onion Pancake
Asian Potstickers
Pork Shaomi
Steamed Chicken & Green Onion With Plum Vinaigrette In Lettuce Wraps
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Hot Hors D’oeuvres
Passed Tray Service
Priced Per Dozen – Three Dozen Minimum Per Selection
Seafood
Lobster Bundles In Phyllo
Crab Cakes With Meyer Lemon Aioli
Mussels with Tomato Tapanade On Garlic Baguette
Mini Fish Tacos in a Soft Shell With Hot Sauce and Lime
Maine Lobster Cakes With Tarragon Aioli
Bacon And Scallop Brochette With Maple Glaze
Scallop Brochette With Basil And Prosciutto
Crispy Coconut Shrimp With Sweet Chili Sauce On A Skewer
Mushrooms Stuffed With Crab Meat And Boursin
Lime Grilled Shrimp With Fresh Cilantro Sauce
Potato Pancakes With Smoked Salmon, Crème Fraiche And Dill
Salmon Teriyaki Skewers With Ginger Soy Sauce
Teriyaki Glazed Salmon Bites With Pineapple On A Skewer
Fried Clams With Tartar Sauce In A Paper Cone
Vegetable And Cheese
Spanikopita
Mini Grilled Cheese With Pesto
Brie And Mango Quesadilla With Chili Salsa
Artichoke And Garlic Bruschetta
Artichoke Heart And Parmesan Phyllo Triangles
Mushrooms Stuffed With Chevre And Duxelle
Potato Pancakes With Apple-Pear Chutney
Fresh Figs And Gorgonzola Wrapped With Prosciutto (Seasonal)
Brie With Raspberry And Almond In Phyllo
Asparagus And Shiitake Croustade With Gruyere
Wild Mushroom Tart
Caramelized Onion And Roquefort with Onion Jam On Focaccia
Pepper Jack And Black Bean Salsa Quesadilla
Sweet Potato Frittes With Chipotle Aioli Served In A Paper Cone
Pub Fries With Garlic Aioli or Smoky Ketsup Served In A Paper Cone
Pumpkin Risotto Croquettes With Nutmeg Crème Fraiche
California Pizza With Kalamata Olives, Feta, and Olive Oil
Seasonal Soup Sips
Marscapone And Fig Tart With Spiced Honey
Vegan Portobello Mushroom Steak Fries Served In A Paper Cone
With Balsamic Aioli
Vegan Veggie Burger Sliders With Avocado Crème
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Poultry And Meat
Almond Stuffed Dates Wrapped In Bacon
Chicken Satay With Spicy Peanut Sauce
Beef Teriyaki Skewer
Petite Beef Wellington With Mushroom Duxelle And Tarragon Aioli
Caribbean Pork And Red Pepper Satay
Grilled Lamb And Cilantro Pesto In Phyllo
Andouille Sausage In Puff Pastry And Spicy Mustard
Peking Duck Roll With Hoisin (72 Hr. Notice)
Mini Cheddar Hamburgers With Sweet Red Pepper Relish
Grilled Chicken, Sage, And Prosciutto Skewer With Roasted Red Pepper Aioli
Fried Yukon Gold Potato Slices Topped With Cheddar, Scallions, Bacon,
and Sour Cream
Grilled Lamb Kebab With Parsley And Mint Pesto
Roasted Garlic, Portobello, And Beef On Rosemary Skewer
Sausage, Spinach And Feta Stuffed Mushrooms
Mashed Potato Topped With Beef Tenderloin and Frizzled Onions Served
On A Soup Spoon
Mini Reubens On Marble Rye With Swiss Cheese and Sauerkraut
Mini Meatloaf Rounds With Smokey Ketsup On Homemade Potato Chips
Mac & Cheese Bites With Applewood Smoked Bacon
BBQ Pulled Pork On Cornbread Rounds With Cole Slaw
Dips & Spreads
Tortas
Layered Cheese Appetizers Served With Herbed Crostini And Crackers
Serves 50 People
Goat Cheese And Sun-Dried Tomato And Pesto
Spinach, Pine Nut And Feta
Blue Cheese, Walnut And Fresh Basil
Smoked Salmon And Fresh Dill
Dips
Serves 30 People
White Bean & Sun Dried Tomato Dip With Pita Triangles & Tomato Salsa
Southwestern Black Bean & Corn Salsa Served With Flour Tortilla Chips
Guacamole, Corn Tortilla Chips, Red Onion, Tomato, Lime, & Sour Cream
Spinach-Artichoke Dip Served With Cucumber, Mushrooms, Carrots,
Red Pepper, & Bread Sticks
Hummus & Tabouli With Garlic Pita Chips, Olives, Tomato, & Cucumber
Warm New England Crab & Shrimp Dip With Baguette
Warm Caramelized Onion & Chevre With Flat Bread
Caponata With Crusty Italian Bread & Parmesan Focaccia
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Sandwich Appetizers
Three Dozen Minimum Per Selection
Mini Croissant Sandwiches And Mini Wraps
Chicken-Pecan, Egg, And Ham Salads, And Sliced Deli Meats, Served With Lettuce
Chiffonade And Condiments
Ask About Specialty Fillings, Meats, And Cheeses
Mini Focaccia Sandwiches
Tender Parmesan Focaccia Bread Stuffed With Sun Dried Tomatoes, Roasted Red
Peppers, Italian Meats And Cheeses, Fresh Mozzarella Cheese Or Any Above
Combination, Served In Wedges
Tea Sandwiches
Made With Extra Thin Sliced Bread, Cut Into Wedges, Rectangles, Circles, &
Fanciful Shapes
Cucumber And Boursin
Crab Salad
Cream Cheese And Fresh Herbs
Shrimp With Herbed Mayonnaise
Smoked Turkey, Sliced Tomato, And Flat Leaf Parsley Or Fresh Dill
Olive, Spinach, And Artichoke Puree
Stationary Displays
Ideal As The Eye-Catching Centerpiece For A Cocktail Hour Or Casual Dinner Party
*Available As Chef Performance Stations For An Additional $175.00
Tapas
Spanish Appetizers Consisting Of Cumin Marinated Mushrooms, Manchego
Cheese, Kalamata And Sun Dried Tomato Tapenade With Pita Chips, Spiced
Lentil Salad, Spanish Tortilla, Fried Salted Almonds, Chorizo Sausage, Anchovies,
Spanish Olives, Crusty Bread And Herb-Infused Olive Oil.
Minimum 50 Servings
Middle Eastern Station
Curried Lamb Skewers, Moroccan Spiced Chicken Kebobs, Grape Leaves Stuffed
With Tomatoes Rice And Feta, Hummus, Tabouleh, Babaganoush, Feta Cheese
With Herbed Olive Oil, Mixed Olives, Cucumber Raita & Crisp Fresh Baked
Herbed Pita Chips
Minimum 30 Servings
*Paella Station
Traditional Spanish Paella With Fresh Seafood, Roast Chicken And Spicy Sausage
Seasoned With Imported Saffron And Served With Local Olive And Herb Breads
Minimum 20 Servings
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Gravlax
72-Hour Notice Required
Swedish Specialty Of Salt And Herb Cured Salmon, Sliced Paper Thin And
Accompanied By Pumpernickel, Creamed Horseradish, Mustard Sauce, Capers,
Minced Red Onion, Chopped Egg And Fresh Dill.
Minimum 30 Servings
Two If By Sea
Thinly Sliced Whole Smoked Salmon, Anchored By Saffron And Wine Steamed
Mussels With Crusty Bread, Chilled Oysters With Mandarin Orange Salsa
And Traditional Cocktail Sauce And Crab And Cilantro Crepe Cones
Minimum 30 Servings
*Local Raw Bar
Large Shrimp, Littleneck Clams, Oysters, And Mussels Served With Traditional
Cocktail Sauce, Lemon Wedges, Crackers, And Salsa Cruda
Minimum 30 Servings (Market Price May Fluctuate)
(Lobster Meat And Crab Claw Also Available At Additional Cost)
*Southwestern Station
Chili Shrimp Cakes With Mango Salsa, Grilled Sweet Potato Wedges With Chipotle
Mayonnaise, Black Bean And Corn Salsa With Tortilla Chips And Sour Cream, Lime
Marinated Chicken Skewers Served With Avocado Cream Dip,
And Quesadillas With Smoky Shredded Pork
Minimum 50 Servings
*Journey East
Gingered Shiitake Mushrooms, Sesame Citrus Asparagus, Fire Spiced Wonton
Crisps, Mu-Shu Duck, Steamed And Salted Edamame, Singapore Noodles With
Fresh Vegetables And Shrimp, Stir-Fried With Sesame And Scallion Sauce,
Served In Take Out Boxes With Chopsticks
Minimum 30 Servings
*Asian Carving Station
Seared Ahi Tuna Loin With Wasabi Crème Fraiche, Ginger-Soy Marinated Beef
Sirloin, Asian Inspired Creamy Sesame And Ginger Dip, Jicama, Daikon Radish, Bell
Peppers, Carrots, Cucumber And Broccoli, Wasabi Peas, Tamari Almonds And
Japanese Rice Crackers
Minimum 30 Servings
The Chef’s Table
A Beautifully Presented Table Of Local And Seasonal Fruits, Vegetables And
Cheeses...Often Paired With Baguettes, Gourmet Crackers, Dips And Spreads,
Nuts, Pates, Fondues And Other Delights That Are Our Chef’s Choice. No Two
Tables Look The Same, Our Goal Is To Serve Local And Change With The Seasons
And The Trending Food Market
Minimum 25 Servings
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*The Carvery
(Choose Three Of The Following)
Peppercorn Crusted Tenderloin; Mustard Apple Glazed Ham;
Orange And Sage Basted Turkey; Glazed Pork Loin Roast
Served With Apple Dijon Mustard, Roasted Shallot And Shiitake Sauce Herb
Mayonnaise, Mango Chutney, Cranberry Chutney And Sweet Potato Relish,
Freshly Baked Crusty Bread, Homemade Biscuits, & Whipped Herb Butter
Minimum 50 Servings
Without Beef Tenderloin - Minimum 30 Servings
Imported And Domestic Cheese
International And Domestic Cheeses With A Fresh Fruit Garnish, Served With
Baguette, Crackers, And An Assortment Of Imported Olives And Salted Nuts
Minimum 30 Servings
Finer Cheeses: Same As Above But With An Assortment Of Finer Cheeses Such As
St. Andre Triple Crème, Aged Gouda, Explorateur, English Chive Cheddar, Stilton
Minimum 30 Servings
Baked Cheese Display
(Choose Three Of The Following)
Baked Brie With Caramelized Shallot & Grilled Wild Mushrooms In Phyllo; Goat
Cheese, Sausage And Greek Olives Wrapped In Puff Pastry; Stilton With Walnuts
Baked In A Buttery Pastry; Brie In Puff Pastry With Almond And Apricot Glaze;
Boursin Baked In Phyllo With Tomato Basil Sauce
Minimum 30 Servings
Individually Baked Brie (Serving 10-15 People)
Garden Fresh Crudite
Farm Fresh Vegetables, Served Blanched And Raw With Your Choice Of Two Dips
Minimum 25 Servings
Dip Selection (Choose Two Of The Following)
Creamy Roquefort With Scallion
Cilantro Pesto Cream
Sun-Dried Tomato And White Bean
Roasted Red Pepper
Caramelized Onion
Roasted Grilled Vegetable Display
Slow Roasted And Grilled Fresh Vegetables Sliced And Arranged In A Colorful
Display, Served With Lemon Aioli And Sweet Sesame Soy Dip
Minimum 25 Servings
Fresh Fruit Display
Always Fresh And Varied, Seasonal And Local Fruits Creatively Displayed And
Served With Almond Or Lemon Crème Fraiche
Minimum 25 Servings
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*Pasta Table
(Choose Two Please)
Herb And Garlic Fettuccini With Chopped Fresh Roma Tomato, Basil, Garlic,
Onion, Parsley, Oregano And Olive Oil
Fresh Pumpkin Ravioli With Brown Butter And Sage
Fusilli With Asparagus And Prosciutto In Alfredo Sauce
Penne With Spinach, Feta, Pinenuts And Shiitake Mushrooms
Linguine Puttanesca
All Served With Warm Focaccia Bread And Olive Oil
Minimum 30 Servings
Antipasto Station
Italian Meats And Cheeses, Tuna, Stuffed Sweet And Hot Peppers, Marinated
Artichokes And Mushrooms, Olives, Eggplant Caponata, Roasted Garlic, Sweet
Roasted Peppers, Grilled Vegetables, Focaccia, Crusty Italian Bread & Olive Oil
Minimum 30 Servings
Bruschetta Board
Hearty And Flavorful Open Faced Smorgasbord
Prosciutto, Asparagus And Shaved Parmesan On Grilled Sourdough
Spicy Sausage With White Bean And Herbed Mustard On Bruschetta
Thai Chicken With Spinach, Peanut Sauce And Scallion On Grilled Sourdough
Fresh Mozzarella With Roma Tomato, Olive Oil, Fresh Basil And Cracked Pepper
Minimum 30 Servings
Mini Bruschetta Board
A Selection Of Unique Dips And Spreads That Include:
Chipotle Goat Cheese, Cilantro Pesto Cream Cheese, and Tomato & Olive
Caponata
Served With Our Flavorful Herbed And Lightly Grilled
Multigrain, Sourdough And Fresh Focaccia
Minimum 15 Servings
Fondue Table
Classic Cheese Fondue With Colorful Blanched Vegetables And Baguette
(Tiny Red Potato, Carrot, Broccoli, Cauliflower, Beets And Asparagus)
Asian Coconut And Basil Fondue Served With Pork, Beef And Chicken
Minimum 30 Servings
Petite Pastry Display
A Variety Of Miniature Delights Beautifully Garnished With Fresh Strawberries
Minimum 30 Servings
Black Tie Bakery Fresh Baked Pie Station
A Great Selection Of Home Baked Pies, Served With Fresh Whipped Cream
Ask Your Event Planner For Our Selections
Minimum 25 Servings
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Coffee & Tea Station
Fresh Ground Local Gourmet Coffee & Decaffeinated Blends,
And Assorted Herbal And Regular Teas
Minimum 25 Servings
Gourmet Cupcake Station
A Tower Of Gourmet Cupcakes In Your Choice Of Flavors
Options Include: Bourbon Pecan Chocolate Ganache, Candied Lemon Cream,
Carrot Cake Supreme, Cherry Garcia, Fluffernutter, German Chocolate, Mocha
Cream Marble, Spiced Apple Pie, Vanilla Bavarian Cream, Red Velvet, and White
Chocolate Raspberry Truffle
Minimum 25 Servings
Late Night Snacks
Fuel to keep the celebration going long after dinner is finished
Additional options available – ask your event planner for more information
Stuffed Breads
Calzone-Style Homemade Bread Stuffed With Your Choice Of Fillings:
Four Cheese Blend, Feta Cheese, Bleu Cheese, Marinara Sauce, Garlic Butter,
Buffalo Sauce, Pepperoni, Sausage, Black Olives, Kalamata Olives, Mushrooms,
Onion, and Chicken
Minimum 30 Servings
Pizza and Chips
Fresh Baked Pizza With Your Choice Of Toppings (listed above), Served With
Plenty Of Classic Potato Chips
Minimum 30 Servings
Fried Food Frenzy
Jalapeno Poppers, Mozzarella Sticks, French Fries, and Grilled Cheese
Sandwiches Cut In Quarters
Minimum 30 Servings
Build Your Own Hot Dog Station
Steamed Hot Dogs and Buns With Your Choice Of Three Specialty Toppings Such
As Chili, Sauerkraut, Cheddar Cheese, Cole Slaw, and Tomatoes & Pickles.
Accompanied By An Array of Traditional Condiments and Potato Chips
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Dinner Menu
For Twelve Or More Guests
Under Twenty Five Guests, No More Than Two Options Per Course, Please
Entree
Beef
Filet Of Beef Tenderloin With Roasted Shallot And Shiitake Mushroom Sauce
Peppercorn Crusted Filet Of Beef Tenderloin With Madeira Sauce
Italian-Style Stuffed Flank Steak With Roasted Peppers, Fontina And Basil
Grilled New York Sirloin Kebab With Fresh Vegetables And Garlic Butter Sauce
Boneless Prime Rib Roast With Horseradish Chive Sauce
Classic Beef Wellington With Duxelles
Additional Sauces Available For Beef
Three Onion Marmalade
Herb And Peppercorn Demi-Glacé
Warm Roquefort
Rosemary And Burgundy
Pork
Center Cut Pork Chop Stuffed With Apple, Sausage And Green Onion
Pork Tenderloin Medallions With Ginger-Orange Glaze
Slow Cooked Cuban Pork With Grilled Pineapple (At Least 48 Hour Notice) Pork
Loin With Pomegranate, Orange And Pear
Poultry
Split Cornish Game Hen With Date & Nut Stuffing And Apricot Glaze
Split Cornish Game Hen With Dried Cranberry And Leek Stuffing
And Black Cherry Glaze
Seared Duck With Lingonberry Sauce
Chicken Roulade Stuffed With Gruyere, Spinach And Prosciutto With
Red Wine And Shallot Sauce
Grilled Duck With Sour Cherry And Almond Sauce
Breaded And Sautéed Chicken Cutlets With Olives, Lemon,
Capers And Grape Tomato
Continued On The Next Page
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Boneless Stuffed Chicken Breast
(Choose One Fillings And Sauce)
Fillings
Herbed Boursin
Savory Bread Stuffing
Sun-Dried Tomato, Spinach And Feta Cheese
Prosciutto And Asparagus
Sauces
Parmesan And Fresh Herb Cream Sauce
Red Wine And Shallot
Cranberry And Maple Glaze
White Wine Sauce
Spinach Cream Sauce
Roasted Garlic Cream Sauce
Lamb & Veal
Roasted Rack Of Lamb With Fig & Onion Marmalade
Loin Of Veal With Shiitake Stuffing
Veal Scallops With Lemon, Pinenuts And Artichokes
Veal Scaloppini With Oyster Mushroom
Mustard Crusted Baby New Zealand Rack Of Lamb
Grilled Lamb Kebob With Lemon Mint Marinade
Slow Roasted Lamb Chops With Gremolata
Leg Of Lamb Stuffed With Arugula, Feta And Kalamata
Seafood
Pan Roasted Salmon With Coriander, Mandarin Orange, & Chive Marinade
New England Classic Baked Haddock With Lemon Butter & Bread Crumbs
Grilled Salmon With Apple And Bourbon Glaze
Seared Tuna Steak With Capers And Lemons
Shrimp & Scallop With Champagne Cream Sauce Served In Pastry Shell
Poached Salmon With Zesty Pineapple Salsa
Grilled Tuna Steak With Ginger & Scallion Sauce
Sautéed Sea Scallops In Puff Pastry & Garlic, Basil & Tomato Beurre Blanc
Pan Roasted Salmon With Soy Honey & Wasabi Sauce
Swordfish Kebabs With Roasted Vegetables And Lemon Beurre Blanc
Salmon En Croute With Dill Cream Sauce
Roasted Sea Bass With Pico De Gallo (When Available)
Steamed Maine Lobster (Market Price)
Grilled Lobster Tails With Orange Chipotle Glaze (Market Price)
Grilled Jumbo Shrimp With Romesco
Seared Ocean Scallops In Saffron Cream Sauce
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Pasta
As A First Course Or As An Entree
Penne, Tortellini, Linguine, Fettuccini, Fusilli And More
Sauces
Puttanesca (Tomato- Olive-Caper Sauce) With Asiago Cheese
Asparagus And Prosciutto Cream Sauce
Zesty Marinara
Roasted Vegetables And Asiago Cheese
Penne A La Vodka (Tomato-Cream Sauce)
Grilled Shrimp And Julienne Vegetables In Garlic-Herb Sauce
Lasagna With Genoa Salami, Prosciutto, Sausage, Ground Beef,
Fresh Basil, Tomato And Cheeses
Butternut Squash Ravioli With Leeks And Cream
Roasted Pumpkin Ravioli With Brown Sage Butter
Gorgonzola Ravioli With Toasted Walnut And Grape
Vegetarian Selections
Asparagus And Three Cheese Strudel
Eggplant Napoleon (Layered Vegetables, Mozzarella, And Marinara)
Bella Piccata (Sautéed Portobello With Lemon- Caper Sauce)
Grilled Polenta With Roasted Asparagus And Parmesan
Sweet Potato Napoleon With Sage And Cream
Timbale Of Heirloom Tomatoes, Basil, Fresh Mozzarella, Marinated Red Onion
And Balsamic Syrup Over Fresh Mache
Wild Rice Cake With Wilted Greens And Forest Mushrooms
Soft Polenta With Shiitake Mushrooms With A Roasted Sweet Onion Confit
Stuffed Artichoke Heart With Herbed Couscous (Vegan)
Baked Stuffed Poblano Chile With Red Beans & Rice (Vegan)
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First Course
Appetizers
Cashew Crusted Goat Cheese On Greens With Mandarin Oranges And
A Sesame Orange Vinaigrette
Wild Mushroom Tartlet Over Pea Tendrils
Pear, Walnut & Roquefort Tartlet On Bed Of Baby Spinach
Crab Cakes On Greens With Roasted Red Pepper Vinaigrette
Or Lime Remoulade
Chilled Melon And Prosciutto With Tequila - Lime Vinaigrette
Fresh Fig, Blue Cheese, And Bacon On Baby Spinach
Carpaccio With Arugula, Lemon Olive Oil, Black Peppercorn And Capers
Lime Grilled Shrimp Over Greens With Fresh Cilantro
Salads
(Served With Freshly Baked Bread)
Radicchio And Endive With Candied Walnut And Apricot
Baby Greens With Roquefort, Pear And Spiced Pecans
Watercress, Endive & Cucumber With Dijon Vinaigrette
Spinach Greens With Orange Sections & Marinated Red Onion
And Orange-Ginger Vinaigrette
Mesclun Salad With Dried Cranberries, Feta, Spicy Pecans & Vinaigrette
Shaved Fennel, Parmesan And Orange Salad
Classic Caesar Salad (Anchovies Optional)
Tossed Green Salad With Fresh Vegetables And Balsamic Vinaigrette
Mozzarella, Garden Fresh Tomato, Basil With Olive Oil
Baby Spinach With Chevre And Warm Bacon Vinaigrette
Spinach Salad With Ripe Strawberry And Honey Almonds
Soups
(Served With Freshly Baked Bread)
Chilled Melon Soup With Crème Fraiche
Spicy Pea Soup With Fresh Ginger
Gazpacho With Garnish And Sour Cream
Golden Gazpacho With Avocado And Shrimp
Seafood Bisque (Market Price)
Lobster Bisque (Market Price)
Tomato Basil Soup
Curried Pumpkin Bisque With Crème Fraiche
Curried Winter Squash Soup With Cinnamon Sage Butter
Potato Leek
Maine Haddock Chowder With Wine, Cream And Fresh Herbs
Wild Mushroom And Barley Soup
Veal Stew With Garlic And Gremolata
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Vegetables & Starches
Vegetables
Roasted Beets In Orange And Ginger
Grilled Italian Vegetables In Olive Oil & Fresh Oregano
(Eggplant, Portobello, Zucchini, Radicchio, Onion)
Sautéed Green Beans With Toasted Almond And Dill Butter
Ginger Glazed Carrot With Pinenuts
Summer Vegetable Julienne In Dill Butter
(Carrot, Zucchini, Yellow Squash)
Roasted Winter Squash In Garlic Herb Butter
Asparagus Bundle With Lemon Basil Vinaigrette
Sugar Snap Peas With Fresh Mint
Oven Braised Tomato With Parmesan & Fresh Herbs
Baby Vegetable Melange
Roasted Root Vegetable In Marsala
Asian Pea Pods With Ginger Butter And Diced Red Pepper
Haricot Vert With Almonds And Black Sesame Seeds (Seasonal)
Whole Baby Carrots With Pecan Butter
Braised Endive With Roasted Garlic And Dried Cranberries
Starches
Caramelized New Potatoes With Rosemary And Garlic
Roasted Sweet Potato Wedges
Mashed Potatoes With Olive Oil And Parmesan
Yukon Gold Mashed Potatoes With Roquefort & Cream
Potato Pancakes With Apple Chutney & Chive Sour Cream
Maple Cream Scalloped White & Sweet Potatoes With Fresh Sage
Ginger Sweet Potato Mash
Crispy Polenta With Sun Dried Tomato & Shallots
Grains
Winter Pilaf With Toasted Pecans And Dried Fruits
Long Grain And Wild Rice With Wild Mushrooms, Onions, And Fresh Herbs
Basmati Rice With Pinenuts, Golden Raisins, And Fresh Mint
Chef's Choice Risotto
Herbed Couscous With Mint And Tomato
Israeli Couscous With Roasted Garlic & Fresh Parmesan
Spring Risotto With Peas And Parmesan
Porcini Risotto Cakes With Tarragon
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Sweet Endings
Available For Served Meals
Please Ask For A Quote If You Would Like These Served Buffet Style
Wedding Cake Flavors, Fillings, and Frostings Are Listed On A Separate Menu –
Please Ask Your Event Planner For More Information
Available For Eight Or More Guests
Assorted Petite Pastries
Blueberry Cobbler
Classic Strawberry Shortcake
Carrot Cake With Cream Cheese Frosting
Custard Filled Profiteroles With Fudge Sauce
Homemade Apple Crisp With Vanilla Cream
Classic Cheesecake With Raspberry Or Blueberry Fresh Fruit Topping
Chocolate Fondue With Strawberries, Dried Apricot, Pineapple And Butter
Cookies
Add Freshly Whipped Cream To Any Of The Above
Distinctive Handmade Pastries
Assorted Truffles And Petite Fours
White And Dark Chocolate Dipped Strawberries
Available For Twelve Or More Guests
Lemon Mousse In A Chocolate Cup With Strawberry Coulis
Tahitian Vanilla Bean Crème Brulee Garnished With Whipped Cream,
Fresh Berries, And Cocoa Nib
White Chocolate Cheesecake Topped With Fresh Whipped Cream, Mixed
Wild Berry Caramel, And Shaved White Chocolate
Callebaut Chocolate Molten Cake Served Warm With Pistachio Whipped Cream
And Spiced Red Wine Cherry Sauce
Wild Maine Blueberry Claflouti With A Pool Of Cinnamon Buttermilk Custard,
Blueberry Caramel, Whipped Cream, And Cinnamon Crisp
Chocolate-Raspberry Meringue Tart Served With Crème Anglaise
And Raspberry Coulis
Sweet Potato Walnut Spice Cake Served Warm With Dolce De Leche Cream,
Caramel Drizzle, And Candied Walnut Crunch
Carrot Cake Supreme Filled With Cinnamon-White Chocolate Ganache With
Caramelized Rice Crisp And Buttery Caramel Drizzle
Triple Chocolate Mousse In A Chocolate Cup – Dark Chocolate, Milk Chocolate,
And White Chocolate Mousse With Whipped Cream, Fresh Berries,
And Mixed Wild Berry Sauce
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