RESUME
Thu Tran Nhat Dinh
Personal information
Thu Tran Nhat Dinh
Home address: 830/16 Su Van Hanh – Ward 13 – District 10 – Ho Chi Minh City – Vietnam
Present address: 6402 Albany Ave. – APT #1516 – Lubbock – TX, 79424
Email address: thu.dinh@ttu.edu
Education
B.S. of Food Technology in Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam – 2000
Work experience
4-year working as teaching assistant, research assistant, undergraduate student’s thesis instructor, in Department
of Food Technology and Biochemical Laboratory, Ho Chi Minh City University of Technology, Vietnam (2000
– 2004)
Lecture course: “Food engineering”, “Biochemical experiments”.
Awards, honors and scholarships
Honor for student in Ho Chi Minh City University of Technology, Vietnam (1997)
Young scientist award in Ho Chi Minh City University of Technology, Vietnam (2003)
National scholarship for M.S. study in USA (present)
Skills
Experiencing in using HPLC, GC for food analysis
Present position
M.S. graduate student in Meat Laboratory, Department of Animal and Food Sciences, Texas Tech University
Research activities
Thu T. N. Dinh – Improvement for quantitative determination of fat–soluble vitamin using HPLC system–
bachelor thesis, 2000
Huong L. T. Nguyen, Thu T. N. Dinh – Decrease of fish sauce processing time using microbial proteases – a
undergraduate student’s thesis, 2001
Minh Nguyet Ton Nu, Man V. V. Le, Thu T. N. Dinh – Optimization of culture medium and fermentation
conditions for β-carotene biosynthesis of Rhodotorula sp”, a M.S. thesis, 2002
Thu T. N. Dinh, Dung M. Le, Yen T. B. Truong, Man V. V. Le – Study of surface culture for protease
biosynthesis from Aspergillus oryzae – undergraduate student’s theses, 2002-2003
Hai T. M. Le, Thu T. N. Dinh, Man V. V. Le - Study of surface culture for protease biosynthesis from
Aspergillus oryzae (cont.), protease extraction and application on fish sauce processing – a undergraduate’s
thesis, 2004
Publications
Thu T. N. Dinh, Dung M. Le, Yen T. B. Truong, Man V. V. Le – Study of surface culture for protease
biosynthesis from Aspergillus oryzae – ASEAN Food Conference 2003 Proceeding, 2003