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THAI & INDIAN CUISINE
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7 nig m until late
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5
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Dinner:
Take Away Menu
(V) Vegetarian available, (GF) Gluten free
Starters
C3 Larp
A1 Samosas (2) –
V
$4.95
$4.95
$4.95
$4.95
C4 Tossed Salad
Beansprouts, shredded carrots, cucumber, coriander
and peanuts served with sweet soy sauce
A5 Tandoori Chicken –
$6.95
GF
Marinated chicken, pan fried to perfection, served with lemon
A6 Satay Sticks (2)
$6.50
Chicken or beef fried and served with authentic peanut sauce
A7 Roti Chana Tandoori Roll
$6.50
Pan-fried Indian bread with diced, marinated
chicken & yoghurt sauce
V, GF
chicken $7.95 or prawn $8.95
Spicy Thai soup cooked with lemongrass, mushrooms, coconut cream,
chicken or prawn, and garnished with coriander
B2 Tom Yum –
V, GF
chicken $7.95 or prawn $8.95
Spicy Thai soup cooked with lemongrass, mushrooms, chicken or
prawn, and garnished with coriander
Salads
C1 Raita – small or large
V, GF
$2.50/$4.50
Cucumber pieces mixed with yoghurt
C2 Thai Chicken Salad or Beef Salad
GF
Marinated chicken served with lettuce, tomatoes & cucumber,
topped with sweet chilli sauce & a touch of vinegar
$9.95
GF
$5.95
Lettuce, tomato & cucumber in French dressing
Noodles
D1 Laksa
$13.50
Hokkien noodles served with chicken, fish cake, prawn
powder and tofu in a spicy coconut milk/chicken broth
D2 Prawn Laksa or Combo Chicken and Prawn
$16.50
Hokkien noodles served with prawns, fish cake, prawn
powder and tofu in a spicy coconut milk/chicken broth
D3 Hokkien Noodles
V
$13.50
Hokkien egg noodles, egg, shrimp, fish cake
& green vegetables
D4 Kway Teow
Soups
B1 Tom Kar Gai –
$11.50
An authentic warm Thai salad wit spicy mixed vegetables
and lean chicken
Pastry triangles filled with lightly spiced vegetables
A2 Spring Rolls (2) – V Vegetarian or chicken
A3 Curry Puffs (2) – V Vegetarian
A4 Vegetarian Cold Roll (1 large) – V
GF
V
$13.50
Flat rice noodles, chicken, BBQ pork, bean sprouts, egg
and sweet soya sauce, garnished with spring onions
D5 Indian Mee Goreng
V
$13.50
Hokkien noodles, eggs, lamb, green vegetables,
touch of curry
D6 Pad Thai Noodles
V, GF
D7 Singapore Noodles
V
$13.50
Chicken, prawn powder, eggs, beansprouts, topped
with fresh crushed peanuts and garnished with
coriander
$13.50
Vermicelli, chicken, BBQ pork sausage,
egg and vegetables
MENU CONTINUES
>>>>>>>>>
ph orders: 8341 7878 or fax: 8341 7876
THE RED ASS CURRY & NOODLE CAFÉ – corner of Swan Tce and Semaphore Road
September'10