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Since 1922, Milling & Baking News has been the ultimate source for timely news on the grain-based foods industry. Known for comprehensive coverage crucial to executives and managers whose jobs demand thorough and accurate reporting, Milling & Baking News offers an in-depth look at the marketplace. . . industry news and analysis, ingredient markets and feature articles focusing on the issues and events important to grain-based foods.
Go to www.bakingbusiness.com to register. 1-year weekly subscription: $135
This special publication is devoted to food companies at the top of their field. Corporate
Profiles identifies the leading food companies in North America describing how they found success, how they maintain leadership in today’s competitive world market and why they need to be watched in the year ahead. It contains exclusive rankings and detailed analysis of each company featured. The reference section features data on leading grain-based foods categories, principal products, brands, market share, sales volume and much more. It includes easy-to-read graphs, charts and numbers. Call 816-756-1000 to order. Price: $60
Available by email or fax every business day, 52 weeks a year, Milling & Baking News MarketFAX provides executives with vital daily market coverage. MarketFAX includes information on cash grain markets, millfeed markets, export wheat and flour business, crop conditions and country movement of grain . . . plus regular coverage of sweetener and shortening markets. You receive the most complete, authoritative and accurate market information every afternoon.
Go to www.bakingbusiness.com to register. 1-year subscription: $660
Baking & Snack is the knowledge authority for development, production, packaging and distribution of grain-based foods. It is written for managers and executives responsible for developing new products and processes and for those responsible for operating bakery and snack food plants.
Each issue focuses on the management, products, processes and distribution practices of bakers and snack food manufacturers; production and formulating concerns; research and development; ingredients, marketing, supplies and services; equipment and manufacturing developments.
The Directory & Buyers Guide provides vital wholesale baking and snack information in a single volume. It’s the only all-in-one source containing a directory and buyers guide that’s organized into two sections for easy reference. The Directory provides names, locations, key personnel and products for both multiple-unit and single-unit snack and baked food plant locations in
North America. The Buyers Guide section lists more than 450 product and service categories of ingredients, equipment and packaging along with suppliers’ contact information. Price: $205
This 2-volume textbook is used by the industry’s leading baking schools and as a daily reference by thousands of bakers worldwide. See back page for full description and price.
This quarterly magazine is the global leader for information on international commercial baking issues. It offers business intelligence and analysis of trends in the worldwide baking market. Each issue includes global coverage of news and events; regional economic perspectives and trends; ingredient and processing articles; and a baking company profile. Focused on reaching the top 1,000 baking companies worldwide in nearly 60 countries outside the U.S., Baking & Snack International is the only publication of its kind in its broad-based, in-depth content, focus and audience.
This online community for professionals in wholesale and retail baking features the editorial and data resources of Milling &
Baking News, Baking & Snack, Baking &
Snack International, Baking Buyer and inStore Buyer . In addition to digital editions of the magazines, the site offers daily news, extensive article archives, grain-based foods industry statistics and company data, technology and production information and a products and services buyer’s guide.
The daily e-Newsletter provides breaking news and trend information for the grainbased foods industry. It includes insights into ingredient markets, market reports and commentary on the industry. Also, every Friday the weekly e-Newsletter wraps up important business, trend and market information from the current week featured on Bakingbusiness.com.
BSImagazine.com is the leading online resource for trends and technology for the global industrial baking market. The site offers industry-related news, a calendar of bakery meetings and events around the world and links to industry web sites.
It also provides feature articles found in the most recent issue of Baking & Snack
International as well as archived issues.
Each week, Baking & Snack Int’l e-mails news and insight from around the world to thousands of readers. News is gathered from our own resources as well as Lexis
Nexis global news service. Also included are links to market data research from
Euromonitor International.

Food Business News is the food industry’s only news and markets publication. Published every other week, Food Business News has taken the food industry by storm, covering the topics and trends of concern to management level executives at food companies throughout North
America. Food processors are competing for “share of stomach,” retail shelf space and for slots on food service menus. Food Business News provides industry executives with the insights and analysis they need to make effective business decisions.
Dairy Business News is a monthly resource for the processors of dairy products. Published monthly, Dairy Business News appears as an insert within Food Business News . The publication addresses the news and issues critical to the manufacturers of dairy-based products. Its focus on product development within the dairy processing industry is what makes Dairy
Business News unique.
Created to cover the retail, foodservice and intermediate wholesale industry,
Baking Buyer deals with the issues affecting small-to-midsized bakery business owners. Every issue features a profile on a bakery cafe or retailer.
Regular departments and how-to columns on decorating, breadmaking and specialty production offer the latest in production technology and industry trends. Equipment, ingredients and labor-saving products also are showcased, making Baking Buyer hands down The Baker’s Magazine.
The BPM Red Book is an annual comprehensive guide to wholesale bakeries, instore bakeries, multi-unit retail chains and bakery distributors in North America. Included are statistics on the top 10 brands of all major baked goods categories, as well as consumption trends.
Order online at www.bakingbusiness.com or www.bakingbuyer.com. Price: $310
The Basics of Baking consists of bakery formulas, technical support and troubleshooting tips for retail bakers, bakery cafes and intermediate retail/wholesale bakers. This innovative guide provides step-by-step instructions, photographs and detailed explanations of troubleshooting techniques for dealing with a wide variety of bakery production issues, as well as health and wellness baking options and ideas.
This site is the food and beverage industry’s most up-to-date news source. News is updated throughout the day every business day, and it features the entire archive of articles and features published in Food
Business News magazine. The Web site also includes the unique Research Assistant search function as well as digital editions.
Daily and weekly e-newsletters keep food and beverage industry executives informed about breaking news.
Retail bakers refer to this Web site for profitable new products, to get answers to production-related issues, learn step-by-step techniques, and view photos and videos from retail bakeries and bakery cafes.
The Baking Buyer e-Newsletter spotlights breaking news, upcoming events and current trends in the baking and decorating industry. And our monthly Design of the
Times e-Newsletter features cutting-edge ideas and decorating techniques.
Each issue of inStore Buyer offers detailed business analysis and case studies that help instore executives in supermarket bakery, deli and foodservice make more informed decisions to improve profitability and productivity. Other regular features include exclusive instore product category research, consumer trends analysis, new product development and effective merchandising strategies.
InStore Buyer’s Top 30 Profiles features leading instore deli and bakery operations in North
America. Included are details on current merchandising and promotional strategies and tactics for each of the Top 30 instores, as well as contact information for corporate headquarters and key deli and bakery executives.
Go to InStorebuyer.com for timely news and statistics tailored for the supermarket bakery, deli and foodservice business.

MEAT&POULTRY has earned a reputation for identifying industry trends and providing meat and poultry processors with the news and information they need to run their businesses better. Special reports that include The
Industry Top 125 Companies, Poultry Processing Solutions, Annual Salary
Survey, Construction and Renovation Report and MEAT PROCESSING
Operations & Engineering put MEAT&POULTRY among the best-read sources in print and online.
The Red Book , a special publication of MEAT&POULTRY published every May, is a comprehensive guide to suppliers of equipment, products and services. It’s a valuable resource for anyone in purchasing or anyone seeking a supplier that can assist with their company’s particular needs. The Red Book contains contact information for more than 500 suppliers and includes providers of more than 600 products and services.
Call 816-756-1000 to order. Price: $25
Sponsored by Milling & Baking News, Food Business
News and MEAT&POULTRY , the annual Purchasing
Seminar has established itself as the premier event for executives in food processing who have responsibilities for purchasing and supply chain management. Presentations by industry authorities provide timely opinions about ingredient markets and other inputs used in food processing. The seminar offers participants the opportunity to meet with contemporaries who share similar concerns. Anyone with responsibilities for monitoring ingredient markets and economic issues critical to the food industry should attend. Go to www.PurchasingSeminar.com for a schedule and pricing.
MEATPOULTRY.com is a complete online information center that includes latebreaking industry news and commentary as well as up-to-date information about major trade events. Users can access an electronic version of the Red Book
Suppliers Directory and Buyers Guide and read a digital edition of MEAT&POULTRY magazine. The Web site also includes a calendar of industry events, important research data and the latest news from suppliers.
Each day’s news is compiled and distributed as part of MEAT&POULTRY’s daily e-Newsletter. Readers also have the option of subscribing to a weekly e-Newsletter that is a wrap-up of the week’s biggest stories. Headlines from across the globe are included as are web-only exclusive stories as part of MEAT&POULTRY’s
“Beyond the Headlines” feature, published each Friday.
Sosland Publishing offers webinars on topics specific to the food processing industry, grain, milling and renewable fuels. To see a list of upcoming and archived webinars visit these
Web sites: www.BakingBusiness.com, www.FoodBusinessNews.net, www.MeatPoultry.com, and www.BiofuelsBusiness.com.
Note:
Publications and e-Newsletters are free to qualified subscribers unless otherwise noted.
Daily e-Newsletters are delivered Monday through Friday.
Digital Editions of Sosland publications are available online.

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International coverage of grain storage and transportation issues, global trade and market trends, grain and feed processing operations and end-market demands makes World Grain the best resource for worldwide trends in grains.
Each issue offers operation features for grain handling, flour milling and feed processing, as well as industry news, relevant special reports, commodity market updates, new product technology and in-depth looks at industry activities around the globe. Serving readers in 144 countries, it is the only international publication for grain, flour and feed industry professionals.
The Latin American Supplement is printed in
Spanish and accompanies the October issue of World Grain . The editorial focus is grain storage and handling, flour and feed milling, and project updates and is mailed to World
Grain subscribers throughout Latin America.
This, along with our Latin American Buyers
Guide in Spanish, has become a favorite among our Spanish speaking readers.
Printed in Spanish, this special annual issue includes a comprehensive directory of equipment manufacturers, engineering and design companies, consultants and other service suppliers to the grain, feed and flour industries in Latin America. The Buyers
Guide also includes a review of products and services and a listing of the grain and milling associations and major ports in the region.
The International Buyers Guide is a comprehensive directory of manufacturers, service companies and distributors serving the grain handling, grain processing and feed milling industries. More than 400 product and service categories are listed in this annual issue, along with the companies that manufacture or supply them. It features a comprehensive calendar of the upcoming year’s events and training opportunities, as well as a list of industry associations by country and a list of major grain export and import terminals. Call 816-756-1000 to order. Price: $30
The World Grain Chinese Language Issue is printed in Mandarin Chinese and mailed to World
Grain readers throughout China. This annual issue focuses on grain handling, flour milling and feed processing developments that are important to China.
The Grain & Milling Annual , a joint publication of Milling & Baking News and World Grain , offers a wealth of information about North American grain and flour milling. The publication serves as a directory, a statistical resource and a historical record of the grain and milling industries in the U.S., Canada, Mexico and the Caribbean. Updated and published each fall, the Grain &
Milling Annual provides listings of grain companies, elevator locations and services, flour milling companies and specific mills. Also featured are grain and milling industry statistics that include grain storage and flour milling capacities, grain and flour supply/demand trends, grain and flour price charts and more. Order online at www.World-Grain.com. Price: $100
Biofuels Business is the international magazine for the biofuels industry.
Each issue includes global coverage of the ethanol and biodiesel industries with articles on market trends, technical information, interviews with industry leaders, country focus and more. It reaches primary decisionmakers involved in the production, storage and distribution of biofuels and biofuel products. Biofuels Business is delivered to readers in more than 107 countries around the globe.
The Biofuels Buyer’s Guide is the resource buyers rely on for up-to-date information on products or services such as design/build, marketing, database management, chemicals/cleaning, compliance, finance, storage solutions and equipment.
World-Grain.com contains a wealth of global grain, flour and feed news and data.
Users will find international cash grain and futures prices, industry and market news, commodity reports and weather data worldwide — updated every market day.
Users also may access online buyers guides, industry directories, technical and feature articles, country data, product information and World Grain archives. A resource center provides a gateway to additional information, an events calendar and education materials.
The World Grain e-Newsletter provides daily reports on breaking news that affects the global grain, flour, feed and biofuels industries. The newsletter also contains the latest news about companies that supply products and services to these industries as well as features from the monthly magazine.
Biofuelsbusiness.com is a complete online information center that includes webexclusive articles, daily breaking news, upcoming industry events, company profiles, industry data and links, as well as a digital version of the Biofuels
Business magazine.
Biofuels Business e-Newsletter delivers the most current, important industry news five days a week.

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This 2-volume textbook is the defining source of information for the wholesale baking industry, and it has been completely reorganized and updated for the 4th edition … and for practical use by the 21st century baker. First published in 1952, the textbook has stood the test of time and continues to be used by the industry’s leading baking schools and as a daily reference by thousands of bakers worldwide.
Volume 1: Fundamentals & Ingredients introduces the topic with basic information about the food science disciplines involved in bakery applications. It proceeds into ingredients and the crops from which they are derived. Laboratory instrumentation and a new section on sanitation have also been added.
New sections and enhanced coverage bring the information up to date.
Volume 2: Formulation & Production takes up formulating and processing systems, including a new section on artisan baking technology.
Go to www.bakingbusiness.com to place an order.
Volume 1: $165 (published Fall 2008)
Volume 2: $165 (published Fall 2009) Combined Price: $300
Future of Flour contains information on topics ranging from the new challenges of a globalized market to the use of modern technologies in wheat breeding, flour treatment or quality testing. Special attention is given to the nutritional and technical aspects of flour fortification.
Mill managers will find answers to the most common questions asked about flour and suggestions for solving the typical problems that occur in flour processing.
Go to www.World-Grain.com to place an order.
Price: $199
BPM Newsletter provides a snapshot of the week’s most important company, personnel and regulatory news, market analysis, trends and data tailored for the grain-based foods industry. It is sent by e-mail or fax every Friday afternoon. Go to www.bakingbusiness.com to register.
Subscription Price: $300
To subscribe to a Sosland publication or e-Newsletter, go online or contact the Circulation Department: circulation@sosland.com
For reprints of an article email: reprints@sosland.com or go to the magazine’s web site for reprint rates and information.
For advertising information e-mail the corresponding magazine e-mail address below. Media kits can be found at www.Sosland.com.
Milling & Baking News
Food­Business­News
Baking­&­Snack
Baking­&­Snack­International
MEAT&POULTRY
World­Grain
Biofuels­Business
Baking­Buyer inStore­Buyer
MBNSales@sosland.com
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4800 Main Street, Suite 100 • Kansas City, Missouri 64112 • Phone: 816-756-1000 • 800-338-6201 • Fax: 816-756-0494 • www.sosland.com