Bake-off ovens
Backmaster EB 30 & 30 XL
With 3 trays for up to 36 rolls
Eloma Backmaster EB 30
❙ It takes the best quality ingredients and a lot of effort to produce tasty
Tray size 440 x 350 mm
bakery products. Series 30 ovens by Eloma help you to demonstrate
perfect craftsmanship and produce outstanding bakery products, even
in small quantities, in the presence of your customers.
❙ Do you value top quality workmanship, attractive design, optimal user comfort and simple-to-clean
products? Then Eloma ovens are the perfect solution. The oven made entirely of stainless steel and
with a brightly lit baking chamber is bound to attract customers’ attention in any shop. Enjoy the
greatest flexibility when selecting the individual design of your future Backmaster.
❙ Door hinged to the right or left, fully automatic sensor control or manual comfort control, water
reservoir or direct water connection – your needs take top priority at Eloma.
2
... by the way:
❙ The inside glass pane in the door folds open to make cleaning easier.
•
Backmaster 30 can be supplied with the door hinged to the right or
left, depending on the site conditions.
•
You can combine your EB 30 with a further EB 30 at any time,
thanks to Eloma modular solutions.
•
It is available with T and B control variants and with a silver or red
panel (see pages 6 + 7).
•
The model with its own water reservoir can be installed anywhere
without a fixed water connection.
•
The steam extraction hood upgrades the Backmaster to a small, but
perfect, baking station.
•
The brightly lit baking chamber with rounded corners is easy to
clean.
Once the baking process is complete, the door opens automatically to
prevent unwanted additional baking.
3
With 3 trays for up to 12 baguettes
Eloma Backmaster EB 30 XL
❙ People want freshly baked products around the clock – you need a
Tray size 600 x 400 mm
flexible solution. The EB 30 XL is an all-round talent for large trays with
the standard bakery dimensions 600 x 400 millimetres. Allowing you the
best possible response to whatever happens to be in demand at the
time.
❙ Consistent product quality, the same good baking results every time and freshness around the
clock are your goals? Then you are looking at just the right product. The reversible fan wheel, the
programme memory and Eloma’s dual humidity generators all guarantee evenly browned bakery
products fresh from the oven.
4
... by the way:
❙ Fitting an appliance with its own water reservoir eliminates the need for
•
The double-glazed door with intermediate ventilation can open to
the right or left, depending on the design.
•
The oven is available for 400 volt or 230 volt connection.
•
The EB 30 XL has a manual cleaning programme.
•
The Backmaster 30 XL can also be combined with a further 30 XL
thanks to Eloma modular solutions.
•
It is available with T and B control variants and a choice of silver or
red panel (see overleaf).
•
The control elements are located behind the panel on the front,
making them easy to service.
•
35 % more baking space than the EB 30.
an on-site water connection, giving you more flexibility to choose where
you want to place the oven. The lid of the reservoir is removable, making
it easier to clean.
5
As many as 300 programmes at your fingertips
T Control
... by the way:
6
•
It has a pictogram screen with 18 freely selectable programmes.
•
Offering different start menus, the control system can be optimally
adapted to its user's needs.
•
The high-resolution TFT screen is easy to read from any angle.
•
The pictograms are easy to understand.
•
Learning how to use them is extremely simple and fast.
•
A “half load” button automatically adjusts all parameters to a half
load, thus saving both time and energy.
•
The additional baking function allows you to extend the selected
baking programme at the touch of a finger.
•
All baking processes can be fully recorded thanks to the HACCP
interface.
Turn as many as three times for perfect results
B Control
... by the way:
•
The volume of humidity can be pre-set semi-automatically.
•
Sturdy rotating knobs for quick and professional use.
•
B Control unites tradition and the highest levels of individuality.
•
The classic design is available in red and silver.
•
B Control = simplest possible operation for all members of staff.
•
The symbols are easy to understand.
•
It offers manually controlled semi-automatic mode.
•
Additional manual humidification is possible at any time.
•
Complete with automatic pre-heating function.
7
Compare all the specifications in this table before making your decision
Technical data
Housing CNS (material no. 1.4301)
Width mm
Depth mm
Hight mm
Weight kg
Connected load kW
Voltage
Fuse protection
Temperature range °C
Water connection
Vapour outlet Ø mm
Baking surface in m2
Capacity / Number of trays
Tray size mm
Tray distance mm
Paneel in red or silver
TFT screen with Scout
Digital display with rotary knobs
Door ilumination / lamps
Backmaster Bake-off ovens
EB 30 T
EB 30 B
•
•
600
600
620
620
530
530
48
48
3,5
3,5
230 V AC
230 V AC
16 A
16 A
30° - 250 °C
30° - 250 °C
G 3/4 A
G 3/4 A
40
40
0,46
0,46
3
3
440 x 350
440 x 350
85
85
•
•
•
•
2
2
EB 30 XL T
•
760
665
530
59
5,3
400 V 3N AC
3 x 16 A
30° - 250 °C
G 3/4 A
40
0,72
3
600 x 400
85
•
•
EB 30 XL B
•
760
665
530
59
5,3
400 V 3N AC
3 x 16 A
30° - 250 °C
G 3/4 A
40
0,72
3
600 x 400
85
•
Multi-Eco-Hoods
KH 1 / KH 1 XL
•
600 / 760
640 / 690
150 / 150
18 / 20
0,06 / 0,06
power is supplied
by baking oven
and requires no
separate connection
Support stand
UG 30
•
600
565
1000
20
Support stand
UG 30 XL
•
760
610
1000
22
10
440 x 350
76
10
600 x 400
76
•
2
2
• available for this model
Technical amendments reserved
Capacity of baking oven / Baking time Backmaster Bake-off ovens
EB 30
EB 30 XL
Bread rolls
36
60
Star rolls
27
45
Wholemeal rolls
36
60
Pretzels
18-27
36
Mini Baguettes 80 g
45
60
Danish paistry and snacks
18-27
45
Croissants
27-36
45
Combination of
EB 30 + EB 30
72
54
72
36-54
90
36-54
54-72
Baking time in minutes
EB 30 XL + EB 30 XL
120
90
120
72
120
90
90
about 20
about 20
about 20
about 18
about 15-20
about 18
about 15-18
Information about capacity, baking times and temperature are guidelines. They depend on the type of product. Please test your product on site.
EB 30 T
EB 30 B
EB 30 XL T
EB 30 XL B
UG 30
UG 30 XL
➀ optional with KH 1
Upper modul
EB 30 T
➀
➀
➀
➁ optional with KH 1 XL
EB 30 B
➀
➀
EB 30 XL T
EB 30 XL B
➁
➁
➁
➁
➁
➁
➀
Technical amendments reserved
The Eloma-Team is here to help you, around the clock!
quick – reliable – personal!
remium
P
Made in Germany
Q u ality
11.indd 1
Eloma GmbH · Innovative cooking and baking technology · Otto-Hahn-Straße 10 · 82216 Maisach / Germany
Phone: +49 (0) 8141 395-0 · Fax: +49 (0) 8141 395-130 · info@eloma.com · www.eloma.com
25.02.11 15:01
5/2011.2,5 Printed in Germany
Lower modul
Possible combinations