Originally brie was made in the eastern part of Ile de France, in the area surrounding Paris.
Now, and because of urban sprawling, brie production has been relocated to eastern France.
Brie L’Indulgent is made on the Vosges region of France. This region is characterized by its
middle range mountains with valleys hosting between 20 to 30 cows that graze outside for
90% of the time. Additionally, it is next to Alsace, a region with strong culinary tradition
ranging from foie gras and charcuterie to exquisite wines.
Brie L’Indulgent is a rich, surprisingly smooth and creamy cheese. Under its white, downy rind,
it holds a creamy paste that melts in your mouth. You are sure to be delighted with its
incomparable original and fresh taste. Brie L’Indulgent combines a high fat content with a high
level of moisture which translates in a melting addicting texture.
• When young it has a slight fresh acidic taste of cream.
• When it ripens, the acidity disappears, the paste gets runnier and it gently asserts its
character.
• Towards the end of the shelf life, the rind flavor becomes stronger and you get the most
traditional taste of ripened brie that a connoisseur looks for.
#55828 – Brie, L’Indulgent Triple Cream 1/6#
Made from 70% pasteurized soft-ripened cow’s milk cheese
and Excellent paired with champagne or sparkling wines.
Manufacturing Representation: Naomi Fujinaka, Lactalis International 503-282-1827; NFujinaka@lactalis-usa.com