Fish ple fbr four peop:e lngredients some salrnon and some otherfish eg smoked haddock― or could be iust Salrnon(abOut 500-600 gm ofish in totaり Could add a few prawns lliked. 2 eggs(hard boiled) couple oftomatoes milk(abOut half a litre)― to pOach fish and then to rnake sauce salt and pepper l kg potatoes to boil and rnash knob of butter/margノ o‖ ve oil Forthe、 ″hite sauce 20grn plain flour 4ognl butter Pie dish about 5crn deep Method l Peel potatoes,cutinto pieces about golf ba‖ size,and put on to bo‖ 2 Putrnilk into frying pan or saucepan large enough to lay the fisぃ intO・ Add sak and peppen Bttng to a simmen Add ish(面 nsed). 3 Simmerish for about 3 minutes(depends how think lis― p‖ se Open gently with a knife to see ifit has changed colour alrnostto the centre) 4 Lift outfish and putin pie dish.Break into flakes.(Nottoo small) Retain the rn‖ k to make a white sauce.Let the rnilk cool― after it's a bit cooled putitin the fridge if you can. 5 Slice eggs and tomatoes and spread evenly on top offish. 6 VVhen potatOes are soft enough,drain and then rnash,adding a knob of butter or margarine or a little bit of olive oil. 7 Make white sauce― eitherin a saucepan orin a bowlin rnicrowave.Delia's white sauce recipe looks fine― but you don't need Step l as your milk is flavoured with the fish. httpJAぱ ぃⅣ性deliaonline.corn/how― to― cook/sauges… and_dressings/howv― to― make― all― in… one―white― sauce.htrnl 8 Pourthe sauce overthe fishノ eggs/tomatoes and gently rnake sure everything is coated、 ″ith sauce. 9 Pile the potatoes on top― spread outinto edges and corners and roughen up with a fork.Drizzle、 ″ith a little olive oil or dot a few bits Of butter on top. 10 Putin pre― heated oven― about 160… 170 C for about 25 rninutes― until potato topping has browned. Could add a handful offrozen peas with the sauce― to give rnore coloun Enjoy.