Renovations, changes take place
at Klinger Lake Country Club
I
STORY
BY
ROSALIE CURRIER
t was early the Roaring ’20s when Klinger Lake
Country Club was founded with 50 charter members.
It took about a year, but in the spring of 1921, a
nine-hole golf course officially opened. By the end of
June that year, the clubhouse was ready for members.
Changes occurred over the next few decades
including another nine-holes added to the golf course
and rebuilding the clubhouse after a devastating fire.
Today, nearly a century later, the club is still going
strong and the clubhouse was recently remodeled for a
new generation of members.
But that’s only some of the changes. Easter Brunch
Page 44 Shoreline
on March 31, will be opening day this year, said Megan
Yoder, marketing manager.
Members will greeted by two new staff, Ron
Pearson, general manager and John Rose, a certified chef.
Rose will offer a new menu for both fine and casual dining emphasing garden fresh food and “eclectic”
dishes, Yoder said.
The restaurant also has a new name “The View,”
she said, “because when you sit in the clubhouse you
have a beautiful view of both the lake and golf course.”
Mother’s Day brunch, May 12, will be another big
day for members and then the summer line up of entertainment will begin on Memorial Day weekend with
something every Friday as well as a full calendar of