GRADUATE COURSE PROPOSAL OR REVISION, Cover Sheet

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KENNESAW STATE UNIVERSITY

GRADUATE COURSE PROPOSAL OR REVISION,

Cover Sheet

(10/02/2002)

Course Number/Program Name SM 7000/M.S. with a major in Comparative Sport Management

Department Health, Physical Education, and Sport Science

Degree Title (if applicable) Master of Science

Proposed Effective Date Fall 2012

Check one or more of the following and complete the appropriate sections:

X New Course Proposal

Course Title Change

Course Number Change

Course Credit Change

Course Prerequisite Change

Course Description Change

Sections to be Completed

II, III, IV, V, VII

I, II, III

I, II, III

I, II, III

I, II, III

I, II, III

Notes:

If proposed changes to an existing course are substantial (credit hours, title, and description), a new course with a new number should be proposed.

A new Course Proposal (Sections II, III, IV, V, VII) is required for each new course proposed as part of a new program. Current catalog information (Section I) is required for each existing course incorporated into the program.

Minor changes to a course can use the simplified E-Z Course Change Form.

Submitted by:

Faculty Member

_____

Date

Not Approved Approved

Approved Not Approved

Department Curriculum Committee Date

Department Chair Date

Not Approved Approved

Approved

Approved

Approved

Not Approved

Not Approved

Not Approved

College Curriculum Committee Date

College Dean Date

GPCC Chair

Dean, Graduate College

Date

Date

Approved

Approved

Not Approved

Not Approved

Vice President for Academic Affairs Date

President Date

KENNESAW STATE UNIVERSITY

GRADUATE COURSE / CONCENTRATION/PROGRAM CHANGE

I. Current Information (Fill in for changes)

Page Number in Current Catalog

Course Prefix and Number

Course Title

___

___

___

Class Hours ____Laboratory Hours_______Credit Hours________

Prerequisites

Description (or Current Degree Requirements)

___

II. Proposed Information (Fill in for changes and new courses)

Course Prefix and Number __ SM 7000 _____ ____________________________

Course Title _Sport Venue Design and Event Management ___________

Class Hours 3____Laboratory Hours___0____CreditHours____3____

Prerequisites Graduate Status

Description (or Proposed Degree Requirements)

One of the primary aims of this course is to provide students with an understanding of the key principles involved with facility planning and design. Students are introduced to key factors for the staging of successful events and elements of sports venue operations are analyzed.

III. Justification

This is one of six foundational courses in the M.S. in Comparative Sport Management program. Management (planning, organizing, leading, and evaluating), sociology, organizational behavior, communications, ethics, legal studies, economics and marketing are the disciplines drawn upon relative to the theoretical framework for this course. This theoretical base is examined within the context of spectator and participant sport. The purpose of this course is to examine the skills and knowledge necessary to plan, design and manage sport venues in a variety of settings.

IV. Additional Information (for New Courses only)

Instructor: TBA (Drs. Calloway and Goldfine)

Text: TBA

Prerequisites:

Graduate Status

Objectives:

Upon completion of this course students will be able to:

1 Identify and analyze needs assessment and master programming for buildings.

2 Analyze the planning process for sport venues.

3 Describe the financing process for building sport venues.

4 Explain risk management and maintenance of facilities.

5 Utilize activity analysis strategies in planning special events.

6 Identify activity outcomes.

7 Describe structure and manage an event planning schedule to improve profitability.

8 Identify and prioritize event goals and objectives.

9 Establish an organizational chart that is appropriate for a special event and details staff and volunteers duties.

10 Implement effective record keeping systems that meet local, state and Federal requirements.

11 Implement training for event staff and volunteers.

12 Recognize, handle and resolve conflicts among event stakeholders.

13 Supervise and improve communication among committees, vendors and clients.

14 Comprehend, review and execute leases, contracts and other event agreements.

15 Evaluate event liabilities and obtain appropriate insurance coverage.

16 Oversee all financial matters, including budgets, cash flow statements, receivables, payables , payroll, income and expenses.

17

Identify all potential “challenges” to a successful event and choose appropriate solutions by efficiently planning scenarios.

18 Conduct mid and post event evaluations.

Instructional Method

The primary method of instructional delivery will be lecture, discussions, guest speakers, and in class activities.

Method of Evaluation

Event planning project 30%

Term Paper/Research Project

Final Examination

30%

40%

V. Resources and Funding Required (New Courses only)

Resource Amount

Faculty

Other Personnel

Equipment

Supplies

Travel

New Books

New Journals

Other (Specify)

TOTAL

Funding Required Beyond

Normal Departmental Growth

$6,500

$1,856

$0

$556

$444

$0

$0

$0

$9,356

$0

The primary revenue sources will be from the reallocation of existing funds through the shifting of teaching workloads and the addition of two existing unfilled faculty lines. The estimates above are based on the average graduate faculty course load of six courses per year and the average annual salary of $65,000. These are averages are for simplicity and actual salaries and course workloads will vary by personnel. The calculations assume that the sport management faculty teach all but one of the courses offered (EHS 6630, which is already offered as part of the M.S. in AEHS). There will be a small revenue generation during the summer from enrollment in this program.

VI. COURSE MASTER FORM

This form will be completed by the requesting department and will be sent to the Office of the

Registrar once the course has been approved by the Office of the President.

The form is required for all new courses.

DISCIPLINE

COURSE NUMBER

Health, Physical Education, and Sport Sci

SM 7000

Sport Venue Design & Event Mgt COURSE TITLE FOR LABEL

(Note: Limit 30 spaces)

CLASS-LAB-CREDIT HOURS

Approval, Effective Term

Grades Allowed (Regular or S/U)

If course used to satisfy CPC, what areas?

3-0-3

Fall 2012

Regular

N/A

Learning Support Programs courses which are

required as prerequisites N/A

APPROVED:

________________________________________________

Vice President for Academic Affairs or Designee __

VII Attach Syllabus

I.

II.

III.

IV.

SM 7000 SPORT VENUE DESIGN AND EVENT MANAGEMENT

KENNESAW STATE UNIVERSITY

DEPARTMENT OF HPS

INSTRUCTOR: TBA

CLASS MEETING: TBA

V.

TEXT(S): TBA

CATALOG COURSE DESCRIPTION:

One of the primary aims of this course is to provide students with an understanding of the key principles involved with facility planning and design. Students are introduced to key factors for the staging of successful events and elements of sports venue operations are analyzed.

VI. PURPOSE/RATIONALE:

The purpose of this course is to examine the skills and knowledge necessary to plan, design and manage sport venues in a variety of settings.

Conceptual Framework : Management (planning, organizing, leading, and evaluating), sociology, organizational behavior, communications, ethics, legal studies, economics and marketing are the disciplines drawn upon relative to the theoretical framework for this course. This theoretical base is examined within the context of spectator and participant sport.

Knowledge Base : The theoretical content of this course is grounded in the ever expanding research in the area of Sport Management. The Journal of Sport Management and other leading journals in the field are utilized in the course, as well as journals that cover trend in sport administration such as the Sports Business Daily .

Diversity : It is our vision to create a strong multicultural and diverse educational environment at KSU in order to increase student satisfaction and to promote an understanding and awareness of people from various backgrounds upon graduation. In this way, KSU students will be educated for, and can effectively compete in the global society. (see KSU catalog) .

VII. COURSE GOALS/OBJECTIVES:

Upon completion of this course students will be able to:

1 Identify and analyze needs assessment and master programming for buildings.

2 Analyze the planning process for sport venues.

3 Describe the financing process for building sport venues.

4 Explain risk management and maintenance of facilities.

5 Utilize marketing and activity analysis strategies in planning and promoting special events.

6 Identify activity outcomes.

7 Describe structure and manage an event planning schedule to improve profitability.

8 Identify and prioritize event goals and objectives.

9 Establish an organizational chart that is appropriate for a special event and details staff and volunteers duties.

10 Implement effective record keeping systems that meet local, state and Federal requirements.

11 Implement training for event staff and volunteers.

12 Recognize, handle and resolve conflicts among event stakeholders.

13 Supervise and improve communication among committees, vendors and clients.

14 Comprehend, review and execute leases, contracts and other event agreements.

15 Evaluate event liabilities and obtain appropriate insurance coverage.

X.

16 Oversee all financial matters, including budgets, cash flow statements, receivables, payables , payroll, income and expenses.

17 Identify all potential “challenges” to a successful event and choose appropriate solutions by efficiently planning scenarios.

18 Conduct mid and post event evaluations.

ASSESSMENT OF GOALS/OBJECTIVES

Your instructor will assess your achievement of each objective in the following ways:

Course

Goals/Objectives

Instructional

Activity

Assessment

1-3,6-13

4

5

Lecture & Visual Aides

Lecture & speakers

Personal assessment

Exam

Exam

Completion of assessment & follow-up discussion with instructor

Successfully conduct an event and evaluate the outcomes

14-18 Lectures, in class activities, audio visual aids, speakers

VIII. COURSE REQUIREMENTS/ASSIGNMENTS:

Teaching Strategies

1. Lecture & Discussion

2. Exams - questions from lecture and readings.

3. Project and presentation

IX. EVALUATION AND GRADING:

EVALUATION : Event planning project 30%

Term Paper/Research Project 30%

Final Examination 40%

EVALUATION SCALE: 90-100

80-89

70-79

60-69

< 60

A

B

C

D

F

ACADEMIC INTEGRITY:

Every KSU student is responsible for upholding the provisions of the Student Code of Conduct, as published in the Undergraduate and Graduate Catalogs. Section II of the Student Code of Conduct addresses the University's policy on academic honesty, including provisions regarding plagiarism and cheating, unauthorized access to University materials, misrepresentation/falsification of University records or academic work, malicious removal, retention, or destruction of library materials, malicious/intentional misuse of computer facilities and/or services, and misuse of student identification cards. Incidents of alleged academic misconduct will be handled through the established procedures of the University

Judiciary Program, which includes either an "informal" resolution by a faculty member, resulting in a grade adjustment, or a formal hearing procedure, which may subject a student to the Code of Conduct's minimum one semester suspension requirement.

XI. ATTENDANCE POLICY:

Due to the fact that a major focus of this course is to create an interactive learning environment, class attendance is imperative. Students are expected to be at all classes.

XII. COURSE OUTLINE:

Needs assessments for sports venues

Program planning in proposed venues

Design of buildings

Functional relationships menus

Planning for future needs

Bid process

Life cycle costs

Event management principles

Determining goals and objectives for events

Organization of personnel

Recruitment and utilization of volunteers

Financial aspects of managing events

Event execution

Event marketing and promotion

Facility management and determining priorities

Risk management

Maintenance

Sustainability principles

User conflict and resolution

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