Julie Zimmerman
Advanced Swine Production
Spring 2008
What is Circovirus?
There are actually two types of Circovirus:
Porcine Circovirus (PCV) 1 – PCV-1
Porcine Circovirus (PCV) 2 – PCV-2
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PCV-1
• PCV-1 & PCV-2 were found as far back as
1969, but was not isolated and studied until 1974.
• PCV-1 has not been found to cause any disease in swine and research has not established any clinical significance to
PCV-1.
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PCV-2
In 1995 researchers noticed that when
PMWS (post-weaning multi-systemic wasting syndrome) was diagnosed, by association they proposed the idea that
PCV-2 sometimes caused PMWS.
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PCV-2
In 1999, after many studies, research confirmed that PCV-2 causes PMWS.
It also causes PRDC (porcine respiratory disease complex) and PDNS (porcine dermatitis and nephropathy syndrome).
Note: studies have shown that PCV-2 generally must be combined with extenuating circumstances to turn into Circovirus.
If most herds were tested, PCV-1 & PCV-2 would show up in the blood, but rarely shows clinical signs or manifests into other syndromes.
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If pigs are infected with PCV-2 symptoms generally appear from 5 -18 weeks of age.
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Symptoms of PCV-2
Poor growth
Swollen lymph nodes
Diarrhea
Stomach ulcers
Fever
Jaundice
Difficulty breathing
Weight loss
Skin rashes
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Transmission of PCV-2
Much like any other disease PCV-1
& PCV-2 are passed through:
Blood
Urine
Feces
Mucous
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Reasons for Manifestation of PCV-2
Not completely known, but researchers think it is a combination of the following:
Presence of PCV-2 in herd
Environmental conditions (weather, cleanliness of barns, etc.)
Stress
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Every-day Prevention
Quarantine new hogs
Foot dip for humans entering farrowing houses
Maintain proper ventilation
Stay up to date with vaccinations for other diseases
Promptly treat ill pigs
Control rodent, insect and bird population near the hog pens and barns
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“Current studies suggest that when the immune system becomes activated fighting off a disease challenge and the pig also is infected with PCV-2, the circovirus infection may become overwhelming and result in PMWS.”
Henry Gauvreau, Porcine Swine Update, 2001
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EM Porcine Circovirus-2
Provided by: www.pcvd.org
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Treatment
There are currently 3 vaccines to treat
PCV-2 in the United States.
They are all VERY limited in supply.
However vaccination is more of a preventative method, due to the fact that it won’t work as well, once the pig has contracted the virus.
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Administration of Vaccination
Vaccinate sows in the beginning
Vaccinate piglets at 4-6 weeks, never before 4 weeks
Use 1 half dose each time
A booster vaccination 2-3 weeks after original vaccination is encouraged
Keep vaccine at room temperature
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Miscellaneous Facts
Evidence proves that certain genetic lines are more apt to acquiring PCV-2.
If a herd has a breakout of PCV-2, generally death loss will not be higher than 30%.
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Sources
Bush, E., F. Cardinal, M.J. Engle, P. Halbur, F. Madec, T. Opriessnig. “A Producer’s
Guide to Managing PCVAD, Porcine Circovirus Associated Diseases”. California
Department of Food and Agriculture & Kansas State University Cooperative
Extension – Handout.
http://www.cdfa.ca.gov.ahfss/Animal_Health/
Gauvreau, H., “Porcine Circovirus Update”.
Advances in Pork Production.
Vol. 12, pg. 31. 2001.
Harp, R., Personal Communication, (Jan. 2008).
Neumann, E., P. Halbur, S. Sorden. “Pork Health Fact Sheet – Circovirus Infection in
Swine”.
American Association of Swine Veterinarians and National Pork Board .
Oct. 2002.
http://www.thepigsite.com/articles/1/health-and-welfare/813/pork-health-fact-sheet-circovirusinfection-in-swine
“Porcine Circovirus (PCV)”, (n.d.), College of Veterinary Medicine, University of
Minnesota , Oct. 2006.
www.pork.org/porkscience/documents/circovirus.pdf
“Vaccine Developed for Global Swine Disease”, (n.d.), Virginia Tech, Jul. 2006.
http://www.newswise.com/articles/view/521788/
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The End
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